Otsumami
- Moro Kyucucumber Crudite W/ Local Aedan Organic Moromi Miso$6.00
- Gomayogoshiearly Season Fava Beans W/ Black Sesame Sauce$6.00
- Mentai -Potwto-Saladapotato Salad W/ Spicy Cod Roe$6.00
- Hiya-Yakkohouse-Made Chilled Tofu W/ Myoga, Ponzu And Crunchy Jako$8.00
- Dashi-Maki Japanese Style Sweet Omelette$8.00
- Tsuke-Monohouse-Made Mixed Pickles$8.00
- Nama-Yubafresh Tofu Skin W/ Ankake & Wasabi
- Jidori Gyozahouse-Made Chicken Gyoza$8.00
- Ippuku Saladapoached Chicken & Seasonal Greens W/ Grated Apple Dressing$1.00
- Kara-Agejapanesestyle Fried Chicken$1.00
- Negi-Yaki Scallion Pancake W/ Toppings(Please allow 20 min)$1.00
- Tomorokoshi No Kakiagecoachella Valley Corn Fritters$1.00
- Mozuku Okinawa Seaweed W/ Ponzu(Staff pick)$1.00
Ippin Ryori
- NutaLocal halibut sashimi w/ soft negi, wakame & vinegared miso$12.00
- Ume-Shiso-TenSasami (inner breast) tempura w/ shiso and salted plum$12.00
- RafuteOkinawa style braised pork belly w/ awamori, black sugar & shoyu$15.00
- Kani KorokkeDungeness crab croquettes (wa)$15.00
- Uni-Hotate GratinViking village scallops w/ uni bechamel$15.00
- Ika-Sumi Cha-HanSquid ink fried rice$12.00
- Ippuku RamenMini tori-paitan ramen$12.00
- Tori UdonChicken noodle soup$12.00
- ZosuiChicken and rice porridge$12.00
- Tsukune-DonMinced chicken stick w/ rice$10.00
Omakase Sushi
- Kushi$18.00
Yasai Gushi
- Age-NattoTofu pouch w/ local megumi natto$6.00
- Isobe MakiGrilled mochi w/nori$6.00
- UzuraQuail eggs$6.00
- ShishitouMild green chile$6.00
- NasuJapanese eggplant
- EringiKing oyster mushroom$6.00
- YamaimoMountain potato$8.00
- Shiitake Mushroom$8.00
- Bekon-MochiBacon wrapped mochi$8.00
- KamanberuMarin county petite camembert w/ honey$8.00
- Asupara-BekonBacon wrapped asparagus$8.00
- Komochi ShishamoSmelt w/ roe (ko)
Yaki Mono
- HokkeSplit-salted atka mackerel (jp)$12.00
- Buta BaraKurobuta for belly (10wa)$12.00
- GyutanMagruder ranch beef tongue(sonoma)$14.00
- Surume Ka YakiLarge hokkaido squid (jp)$14.00
- Gyu No TatakiMagruder ranch beef tenderloin serve very rare$2.00
- Wagyu Kushi YakiA5 miyazaki rib cap served w/mattcha (jp/50 grams)$2.00
Yasai Gushi Seasonal Vegetables
- Age Natto Tyofu Pouch W / Local Megumi$6.00
- Isobe Maki Grilled Mochi W/ Nori$6.00
- Uzura Quail Eggs$6.00
- Shishitonu Mild Green Chile$6.00
- Eringi King Oyster Mushroom$8.00
- Yamaimo Mountain Potato$8.00
- Shiitake Mushroom$8.00
- Kamanberu Marin County Petite Camembret W/ Honey$8.00
- Nira - Bekon Wrapped Garlic Chives$8.00
Yaki Mono Other Grilled Things
- Hokke Split - Salted Atka Mac$12.00
- Buta Bara Kurobuta Pork Belly (10 Wa)$12.00
- Gyutan Margruder Ranch Beef Tongue (Sonoma)$15.00
- Surume Ika Yaki Large Hokkaido Squid (Jp)$15.00
- Gyu No Tataki * Magruder Ranch Beef Tenderloin Served Very Rare W/ Ponzu (Sonoma)$2.00
- Wagyu Kushi Yaki * Miyazaki Rib Cap Served Rare W/ Mattcha Salt (Jp/50 Grams))$2.00
Others
- White Guava SorbetW/ mini sponge cakes$9.00
- Candy Cap Mushroom GelatoW/ chocolate coated hazelnuts$9.00
- Berry GratinOrganic berries baked with black sugar and creme fraiche$9.00
- Mune Breast$8.00
- Momothigh$8.00
- Kawaskin$8.00
- Rebaliver$8.00
- Tsukuneminced Chicken$8.00
- Hatsuheart$8.00
- Sunagimogizzard$8.00
- Tebamotoshoulder Blade$10.00
- Sorithigh Oyster$10.00
- Tsukutamaminced Chicken W/ York$10.00
- Tebawing$10.00
- Nakaochineck$9.00
- Negimathigh W/Leek$9.00
- Nankotsubreast Cartilage$9.00
- Hiza Nankotsuknee Cartilage$9.00
- Bonjiritail$9.00
- Shiso Makibreast Rolled W/Shiso And Plum$9.00
- Tsuku-Tama*Minced Chicken W/Yolk$10.00
Menu Gallery
Menu Gallery
Loading...