IPPUDO SAN FRANCISCO Menu

Crispy fried marinated chicken

Japanese rice, marinated fried chicken with original sauce, shredded lettuce and mentaiko mayo. Topped with crispy panko seasoning and scallion.

Popcorn shrimp with Yuzu mayo and sweet red sauce, topped with Radish sprouts (6pcs)

Bonito fish-flavored tonkotsu broth, silky noodles, kaiware sprout, seasoned bamboo shoots, naruto, yuzu peel, and slow-cooked pork loin chashu with a deeper and richer flavor

Ippudo's specially blended broth made from a mixture of various miso and seasonings, fried onion chips, ginger, scallions, corn, diced red onions, slow cooked pork loin chashu, and Tokyo-style thick wavy noodles. Ippudo’s house blended spiced Niku-miso bolognese on the top

Pork tonkotsu broth, Hakata thin noodles, slow cooked pork loin chashu, scallions. Topped with Ippudo’s house blended spiced Niku-miso bolognese, fragrant garlic oil and fried onion chips

Matcha, Yuzu or Mango

Classic shoyu broth with a bonito fish dashi, pork fat, chicken chashu, straight thin silky noodles, scallions, diced onions, ginger, yuzu peel, seasoned bamboo shoots, and naruto

Crispy fried Shrimp tempura with homemade Tartar mayo

The cold, refreshing flavors of lemon and lime, perfectly blended.

Red shiso apple

Ippudo's specially blended broth made from a mixture of various miso and seasonings, fried onion chips, ginger, scallions, corn, diced red onions, tofu chashu, and Tokyo-style thick wavy noodles. Ippudo’s house blended spiced Niku-miso bolognese on the top

Our take on roll sushi. Tempura shrimp, sushi rice, avocado, cucumber, tobiko, kaiware and our original spicy mayo sauce & unagi sauce

Flash-fried peppers tossed with seasonal salt

Japanese rice, shredded pork and lettuce, and honey mustard sauce. Topped with BBQ pan-flied pork chashu and mild-spicy sauce.

Maze men dry noodles, made with organic dark rye, offer a satisfyingly hearty texture. Topped with pork chashu, seasoned bamboo shoots, corn, red onions, and kaiware sprout. Enhance your dish with our selection of seasoned sauces. Toss your noodles to coat them perfectly, creating a unique and delightful culinary experience tailored just for you. Customize your experience with in-house made "furikake" seasoning, vinegar, chili oil , and garlic to create your own unique and enjoyable flavor combination

Pork tonkotsu broth, Hakata thin noodles, scallions, seasoned bamboo shoots, naruto, and slow cooked pork loin chashu with a deeper, delectable flavor

Ippudo's specially blended broth made from a mixture of various miso and seasonings, fried onion chips, ginger, seasoned bamboo shoots, scallions, corn, diced red onions, slow cooked pork loin chashu, and Tokyo-style thick wavy noodles

Homemade honey mustard sauce

Homemade seasoned cod caviar with Japanese mayo

Sushi roll filled with spicy tuna tartar, avocado, jalapeno with spicy mayo and unagi sauce topped with mango poke sauce

The cold, refreshing, sparkling classic that America loves.

Pork tonkotsu broth, Hakata thin noodles, slow cooked pork loin chashu, scallions, seasoned bamboo shoots, fragrant garlic oil, topped with Ippudo's original “Umami ” paste

Crispy, fragrant fries coated with truffle oil, salt, and paste.

Homemade Japanese pickles tartar sauce

Your choice of any three buns from our Signature steamed buns. Pork, Chicken, Shrimp and Veggie.

House-made aioli sauce with chili

Your choice of any homemade dipping sauce

Crunchy and juicy!! Deep-fried boneless chicken marinated with our secret recipe with your choice of one dipping sauce.

Steamed green soybeans served with Yuzu salt

IPPUDO's signature tender chashu pork belly

Octopus takoyaki balls with bonito powder, aonori seaweed flakes, Takoyaki sauce and homemade sauce (mayo, mentaiko mayo, honey mustard, tartar sauce)

A crisp, refreshing taste you know and love with zero calories.

Eggplant and eringi mushroom, Ippudo's original sauce, mayo, iceberg lettuce

16.9 oz unsweetened.

Ippudo's mushroom infused broth created from an exclusive Japanese soy milk, with Tokyo-style thick wavy noodles, marinated carrots, fried enoki mushroom tempura, tofu chashu, and kaiware sprout

Ippudo's mushroom infused broth created from an exclusive Japanese soy milk, with Tokyo-style thick wavy noodles, marinated carrots, fried enoki mushroom tempura, tofu chashu, and kaiware sprout. Ippudo’s house blended spiced Niku-miso bolognese on the side

Crispy, fragrant fries coated with truffle oil, salt, and paste.

Must try, japanese BBQ style (add per piece $7)

Tantan sesame broth, straight thin silky noodles. Topped with house blended Niku-miso bolognese, red onions, chives, pickled Takana, Chashu, Sichuan pepper and Sichuan pepper oil

Cucumber seasoned with Ippudo's original sesame oil dressing, and topped with mild chili flakes