IPPUDO SAN FRANCISCO Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

Our take on roll sushi. Tempura shrimp, sushi rice, avocado, cucumber, tobiko, kaiware and our original spicy mayo sauce & unagi sauce

Flash-fried peppers tossed with seasonal salt

Bonito fish-flavored tonkotsu broth, silky noodles, kaiware sprout, seasoned bamboo shoots, naruto, yuzu peel, and slow-cooked pork loin chashu with a deeper and richer flavor

Ippudo's mushroom infused broth created from an exclusive Japanese soy milk, with Tokyo-style thick wavy noodles, marinated carrots, fried enoki mushroom tempura, tofu chashu, and kaiware sprout

IPPUDO's signature tender chashu pork belly

Homemade honey mustard sauce

Homemade seasoned cod caviar with Japanese mayo

Sushi roll filled with spicy tuna tartar, avocado, jalapeno with spicy mayo and unagi sauce topped with mango poke sauce

The cold, refreshing, sparkling classic that America loves.

House-made aioli sauce with chili

Pork tonkotsu broth, Hakata thin noodles, slow cooked pork loin chashu, scallions. Topped with Ippudo’s house blended spiced Niku-miso bolognese, fragrant garlic oil and fried onion chips

Your choice of any three buns from our Signature steamed buns. Pork, Chicken, Shrimp and Veggie.

Homemade Japanese pickles tartar sauce

Octopus takoyaki balls with bonito powder, aonori seaweed flakes, Takoyaki sauce and homemade sauce (mayo, mentaiko mayo, honey mustard, tartar sauce)

A crisp, refreshing taste you know and love with zero calories.

Pork tonkotsu broth, Hakata thin noodles, scallions, seasoned bamboo shoots, naruto, and slow cooked pork loin chashu with a deeper, delectable flavor

Must try, japanese BBQ style (add per piece $7)

Classic shoyu broth with a bonito fish dashi, pork fat, chicken chashu, straight thin silky noodles, scallions, diced onions, ginger, yuzu peel, seasoned bamboo shoots, and naruto

Crispy fried Shrimp tempura with homemade Tartar mayo

Japanese rice, shredded pork and lettuce, and honey mustard sauce. Topped with BBQ pan-flied pork chashu and mild-spicy sauce.

Cucumber seasoned with Ippudo's original sesame oil dressing, and topped with mild chili flakes

Tantan sesame broth, straight thin silky noodles. Topped with house blended Niku-miso bolognese, red onions, chives, pickled Takana, Chashu, Sichuan pepper and Sichuan pepper oil

Eggplant and eringi mushroom, Ippudo's original sauce, mayo, iceberg lettuce

Ippudo's specially blended broth made from a mixture of various miso and seasonings, fried onion chips, ginger, scallions, corn, diced red onions, tofu chashu, and Tokyo-style thick wavy noodles. Ippudo’s house blended spiced Niku-miso bolognese on the top

Red shiso apple

Your choice of any homemade dipping sauce

Steamed green soybeans served with Yuzu salt

Crunchy and juicy!! Deep-fried boneless chicken marinated with our secret recipe with your choice of one dipping sauce.

Ippudo's specially blended broth made from a mixture of various miso and seasonings, fried onion chips, ginger, scallions, corn, diced red onions, slow cooked pork loin chashu, and Tokyo-style thick wavy noodles. Ippudo’s house blended spiced Niku-miso bolognese on the top

Ippudo's specially blended broth made from a mixture of various miso and seasonings, fried onion chips, ginger, seasoned bamboo shoots, scallions, corn, diced red onions, tofu chashu, and Tokyo-style thick wavy noodles

Popcorn shrimp with Yuzu mayo and sweet red sauce, topped with Radish sprouts (6pcs)

Japanese rice, marinated fried chicken with original sauce, shredded lettuce and mentaiko mayo. Topped with crispy panko seasoning and scallion.

Crispy fried marinated chicken

Ippudo's specially blended broth made from a mixture of various miso and seasonings, fried onion chips, ginger, seasoned bamboo shoots, scallions, corn, diced red onions, slow cooked pork loin chashu, and Tokyo-style thick wavy noodles

16.9 oz unsweetened.

Ippudo's mushroom infused broth created from an exclusive Japanese soy milk, with Tokyo-style thick wavy noodles, marinated carrots, fried enoki mushroom tempura, tofu chashu, and kaiware sprout. Ippudo’s house blended spiced Niku-miso bolognese on the side

Crispy, fragrant fries coated with truffle oil, salt, and paste.

Pork tonkotsu broth, Hakata thin noodles, slow cooked pork loin chashu, scallions, seasoned bamboo shoots, fragrant garlic oil, topped with Ippudo's original “Umami ” paste