IPPUDO BERKELEY Menu

Flash-fried peppers tossed with seasonal salt

Steamed green soybeans served with Yuzu salt

Crispy, fragrant fries coated with truffle oil, salt, and paste.

Seasoned with sea salt, served with one homemade dip sauce of your choice.

Crispy fried marinated chicken

Eggplant and eringi mushroom, Ippudo's original sauce, mayo, iceberg lettuce

Crispy fried Shrimp tempura with homemade Tartar mayo

Your choice of any three buns from our Signature steamed buns. Pork, Chicken, Shrimp and Veggie.

Original pan-fried dumplings

Octopus takoyaki balls with bonito powder, aonori seaweed flakes, Takoyaki sauce and homemade sauce (mayo, mentaiko mayo, honey mustard, tartar sauce)

Crunchy and juicy!! Deep-fried boneless chicken marinated with our secret recipe with your choice of one dipping sauce.

Must try, japanese BBQ style (add per piece $6)

House-made aioli sauce with chili

Ippudo's specially blended broth made from a mixture of various miso and seasonings, fried onion chips, ginger, scallions, corn, diced red onions, tofu chashu, and Tokyo-style thick wavy noodles. Ippudo’s house blended spiced Niku-miso bolognese on the top

Tantan sesame broth, straight thin silky noodles. Topped with house blended Niku-miso bolognese, red onions, chives, pickled Takana, Chashu, Sichuan pepper and Sichuan pepper oil

Maze men dry noodles, made with organic dark rye, offer a satisfyingly hearty texture. Topped with pork chashu, seasoned bamboo shoots, corn, red onions, and Kaiware sprout. Enhance your dish with our selection of seasoned sauces. Toss your noodles to coat them perfectly, creating a unique and delightful culinary experience tailored just for you. Customize your experience with in-house made "furikake" seasoning, vinegar, chili oil , and garlic to create your own unique and enjoyable flavor combination

Pork tonkotsu broth, Hakata thin noodles, slow cooked pork loin chashu, scallions, seasoned bamboo shoots, fragrant garlic oil, topped with Ippudo's original “Umami ” paste

Pork tonkotsu broth, Hakata thin noodles, slow cooked pork loin chashu, scallions. Topped with Ippudo’s house blended spiced Niku-miso bolognese, fragrant garlic oil and fried onion chips

Classic shoyu broth with a bonito fish dashi, pork fat, chicken chashu, straight thin silky noodles, scallions, diced onions, ginger, yuzu peel, seasoned bamboo shoots, and naruto

Ippudo's specially blended broth made from a mixture of various miso and seasonings, fried onion chips, ginger, seasoned bamboo shoots, scallions, corn, diced red onions, slow cooked pork loin chashu, and Tokyo-style thick wavy noodles

Bonito fish-flavored tonkotsu broth, silky noodles, kaiware sprout, seasoned bamboo shoots, naruto, yuzu peel, and slow-cooked pork loin chashu with a deeper and richer flavor

Ippudo's mushroom infused broth created from an exclusive Japanese soy milk, with Tokyo-style thick wavy noodles, fragrant garlic oil, marinated carrots, fried enoki mushroom tempura, tofu chashu, and kaiware sprout

Ippudo's mushroom infused broth created from an exclusive Japanese soy milk, with Tokyo-style thick wavy noodles, fragrant garlic oil, marinated carrots, fried enoki mushroom tempura, tofu chashu, and kaiware sprout. Ippudo’s house blended spiced Niku-miso bolognese on the side

Ippudo's specially blended broth made from a mixture of various miso and seasonings, fried onion chips, ginger, seasoned bamboo shoots, scallions, corn, diced red onions, tofu chashu, and Tokyo-style thick wavy noodles

Special combo with tamago, chashu, menma and nori

Half Boiled Seasoned Egg*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Poached egg*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

IPPUDO's signature tender pork belly

IPPUDO's signature slow cooked pork loin chashu

IPPUDO's signature handmade low temperature chicken breast chashu

Marinated tofu (5pc)

Chili bomb

Seasoned bamboo shoots

Roasted seaweed

Scallions

Sliced fishcake 

Ippudo’s house blended spiced Niku-miso bolognese

Our take on roll sushi. Tempura shrimp, sushi rice, avocado, cucumber, tobiko, kaiware and our original spicy mayo sauce & unagi sauce (8pcs)

Japanese rice, marinated fried chicken with original sauce, shredded lettuce and mentaiko mayo. Topped with crispy panko seasoning and scallion.

Japanese rice, shredded pork and lettuce, and honey mustard sauce. Topped with BBQ pan-flied pork chashu and mild-spicy sauce.