Ipp's Pastaria & Bar Menu

Toasted, sliced Ipp's rolls topped with diced tomatoes, red onions, fresh basil and fresh mozzarella.

Tender calamari served with a fra diavlo sauce.

Three jumbo meatballs in our homemade marinara sauce and served with toasted focaccia.

Our signature wing sauce served with a celery & carrot slaw. Want them Hot just ask!

Fried golden brown and served with our homemade marinara sauce.

Sauteed mussels and little neck clams in our white wine broth served with toasted focaccia points.

Enjoy one dozen or half dozen of our famous rolls to go. They are on the house when dining in.

Tossed greens topped with tomatoes, cucumbers, mozzarella cheese and croutons with your choice of dressing.

Romaine with shaved parmesan cheese, homemade croutons and a creamy Caesar dressing.

Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, cherry tomatoes, cucumbers, green peppers and our homemade balsamic vinaigrette.

Tossed with walnuts, chickpeas, gorgonzola cheese, sliced pears with a white balsamic vinaigrette dressing.

Chopped greens tossed with ham, capicolla, genoa salami, gorgonzola, black olives, tomatoes and red onions in our signature house Italian dressing.

A mix of iceberg & romaine, grilled chicken, tomatoes, bacon, gorgonzola cheese, and egg. Served with your choice of dressing.

Ipp's homemade meatballs and tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Breaded chicken breast, lightly fried and baked in tomato sauce topped with romano & mozzarella cheeses served on a hoagie.

Breaded eggplant, and baked in tomato sauce topped with romano and mozzarella cheeses served on a hoagie.

Ham, salami, capicolla, provolone, lettuce, tomato and Ipp's Italian vinaigrette -- served hot or cold on a hoagie.

Marinated lamb, feta cheese, red onions, lettuce and tomato, wrapped in a grilled tortilla. Served with a side of tzatziki sauce.

Sliced marinated grilled chicken, Applewood smoked bacon, lettuce, tomato, avocado, and herb mayo wrapped ina grilled flour tortilla.

Grilled chicken, diced tomato, mozzarella cheese and pesto spread.

Pizza dough brushed with olive oil, garlic and topped with mozzarella, sun-dried tomatoes, and fresh basil.

Ipp's zesty red sauce, pepperoni, sausage, mushroom, black olives, onions and green peppers.

Pizza dough brushed with olive oil, garlic and topped with marinated lamb, black olives, red onions and a mix of feta and mozzarella cheeses.

Sweet BBQ sauce, grilled chicken, caramelized onions and mozzarella cheese.

Brushed with olive oil & topped with prosciutto, figs & arugula. Baked with mozzarella cheese & drizzled with a balsamic reduction.

Italian sausage, tri-colored peppers, caramelized onions, mozzarella cheese, and marinara sauce. Grilled Pizza comes in medium size only but can be made on regular crust in sm, md, & lg

A blend of creamy ricotta and mozzarella cheeses.

Mozzarella cheese and Ipp's zesty pizza sauce.

Layers of pasta, ricotta cheese, Ipp's meat sauce with sausage and zesty Italian spices then topped and baked with romano and mozzarella cheeses.

Large tube pasta baked in Ipp's meat sauce with sausage, ricotta and topped with romano & mozzarella cheeses.

lightly fried and baked in Ipp's tomato sauce and topped with romano & mozzarella cheeses. Served with a side of Linguine and tomato sauce.

Fresh pasta filled with chopped spinach, grilled chicken and roasted garlic, blended with ricotta, romano and mozzarella cheeses. Baked in Ipp's marinara sauce with romano and mozzarella cheeses.

Sauteed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with linguine pasta.

Cheese filled manicotti baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Fresh pasta filled with a blend of ricotta cheese, shrimp, crab and lobster baked in cardinale sauce and topped with romano & mozzarella cheeses.

Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara, romano and mozzarella cheeses.

Cellentani pasta with grilled chicken and diced tomatoes in a cream pesto sauce.

Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Rigatoni pasta in our signature cardinale sauce mixed with sliced Italian sausage and shaved romano cheese.

A traditional bolognese of ground beef, veal with celery and onions in a white wine tomato sauce served over tortelloni pasta.

Sauteed with fresh basil and prosciutto in our cream vodka sauce and tossed with rigatoni pasta.

Sauteed with shallots, mushrooms and sliced sausage in our marsala sauce and served over angel hair pasta.

Lightly fried cod fillet served over angel hair pasta with a lemon cream sauce & topped with arugula & fresh tomatoes tossed in a white balsamic vinaigrette.

Creamy risotto with zucchini, peas, shallots, arugula, parmesan cheese and blackened chicken.

Served over angel hair pasta with shallots and zucchini in a fresh herb cream sauce.

Grilled chicken tossed with linguine pasta in a creamy alfredo sauce.

Sauteed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with linguine pasta.

Cellentani pasta with grilled chicken and diced tomatoes in a cream pesto sauce.

Rigatoni pasta in our signature cardinale sauce mixed with sliced Italian sausage and shaved romano cheese.

Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Your choice half of meatball, chicken, eggplant or Italian sandwich and a small house, greek, or Caesar salad.

Your choice of soup and half of meatball, chicken, eggplant or Italian sandwich.

Your choice of soup and a small house, greek or caesar salad.

Southern-style fried chicken, muenster cheese, lettuce, tomato, and a chipotle ranch served on a toasted roll. Served with your choice of pasta salad, fries, or chips.

Sourdough bread with gouda cheese, sliced granny smith apples, bacon and served with a cup of soup

Traditional onion soup served with gruyere toastpoints.

Pan seared Rainbow Trout served with gnocchi, spinach and butternut squash with a lobster cream sauce.

Seared 8oz Atlantic salmon and shrimp served on feta mashed potatoes and a mediterranean relish.

Buttermilk fried chicken served on yukon gold mashed potatoes with chicken gravy and asparagus.

Grilled sourdough with gruyere, wisconsin white cheddar, muenster, asparagus and applewood smoked bacon served with Ipp's tomato basil bisque.

Quarter pound all beef hot dog served on a toasted un with chili, cheddar, applewood bacon and diced onions.

Asparagus and Italian cheeses ravioli served on a brie and wild mushroom sauce.

12 pizza baked with taco meat, cheddar and ozzarella topped with shredded iceberg, pico de gallo, chipotle sour cream and taco sauce.

Seared 8oz Atlantic salmon served on spinach with candied pecans, sundried cherries, red onions, gorgonzola and a maple vinaigrette.

Buttermilk fried chicken served on a toasted bun with dill pickles and an herb mayo.

Salted jumbo soft pretzel served with a dijon horseradish mustard, alfredo and pesto dipping sauces.

Sliced figs, apples, feta cheese, tomato and candied walnuts over spinach tossed in a creamy orange vinaigrette dressing.

Beef medallions paired with mashed potatoes, sauteed broccoli and topped with a Bordeaux Demi Glace.

Sauteed with tri-colored peppers, onions, and black olives all tossed with bowtie pasta and a cajun cream sauce

Thinly sliced Black Angus roast beef topped with fried red onion strings and melted gouda cheese with a side of au jus. Paired with a choice of chips, pasta salad, or fries.

Sponge cake soaked with kahlua and espresso coffee,layered with a rich custard and chocolate shavings.

Three layers of white cake filled with coconut cream and wrapped in whipped cream and sweetened coconut flakes and cherries

Three layer cake with rich creamy cheesecake, chocolate bavarian mousse and moist brownie.

A thick graham cracker crust holding an irresistibly creamy peanut butter mousse sealed over by dark chocolate ganache, covered with whipped cream and decorated with peanut butter cups.

Key lime pie, creamy and tart with a buttery graham cracker crust, topped with fresh whipped cream.

Choose from Double Chocolate,Oreo or Apple crumb.

Vodka, limoncello, 18.21 Ginger Beer

An Italian favorite with prosecco and aperol

A traditional margarita with an Italian twist

Ipp's original Sangria served red or white

Old Fourth Distillery gin, gran classico, sweet vermouth

ASW Fiddler bourbon, fig puree, walnut bitters

Vodka, peach schnapps and orange juice

Vodka, Triple Sec, and a splash of cranberry juice

Absolut Citron, fresh lemon juice and a touch of sugar

Absolut Vanila, Godiva liqueur, Baileys, sprinkled with chocolate shavings

Absolut Apple Orient mixed with sour apple schnapps

Fried eggplant layered with Ipp's tomato sauce and baked with romano and mozzarella cheeses.

Fresh pasta filled with chopped spinach, grilled chicken and roasted garlic, blended with ricotta, romano and mozzarella cheeses. Baked in Ipp's marinara sauce with romano and mozzarella cheeses.

Large tube pasta baked in Ipp's meat sauce with sausage, ricotta and topped with romano & mozzarella cheeses.

Cheese filled manicotti baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Pasta: (Pick one) Cellantani, rigatoni, Gluten Free PenneSauces: (Pick one) Tomato, Marinara, Bolognese, Cardinale, Alfredo

Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Rigatoni pasta in our signature cardinale sauce mixed with sliced Italian sausage and shaved romano cheese.

Large tube pasta baked in Ipp's Tomato sauce and ricotta, and topped with romano & mozzarella cheeses.

Sauteed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with rigatoni pasta.

Sauteed with fresh mushrooms, marsala wine & cream

Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, cherry tomatoes, cucumbers, green peppers and our homemade balsamic vinaigrette.

Romaine with shaved parmesan cheese, homemade croutons and a creamy Caesar dressing.

Chopped greens tossed with ham, capicolla, genoa salami, gorgonzola, black olives, tomatoes and red onions in our signature house Italian dressing.

Spicy Italian sausage wrapped in dough, brushed with honey, baked, and served on a bed of marinara sauce.20 Pieces

Serves up to 15 people