Ipp's Pastaria & Bar Menu

Layers of pasta, ricotta cheese, ipp's meat sauce with sausage and zesty italian spices then topped and baked with romano and mozzarella cheeses.

Crisp romaine, Parmesan, croutons. Caesar dressing. Available in small or large size.

Grilled chicken tossed with linguine pasta in a creamy alfredo sauce.

Three jumbo meatballs in our homemade marinara sauce and served with toasted focaccia.

Assorted pasta choices, including traditional and gluten-free options. Sauces range from classic marinara and Alfredo to unique options like pesto and vodka sauce.

Create your own pasta with choices like Angel Hair, Cheese Ravioli, Gluten-Free, or Zucchini Noodles. Pair with sauces including Alfredo, Marinara, Pesto, or Vodka Cream for a personalized Italian experience.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Choice of pizza sizes: Small, Medium, Large, or Gluten-Free Medium.

Freshly baked garlic rolls made with pizza dough, typically infused with garlic and olive oil, and sprinkled with parmesan cheese.

Tender calamari served with a fra diavolo sauce.

Fried golden brown and served with our homemade marinara sauce.

Fried golden brown and served with our homemade marinara sauce.

Three jumbo meatballs in our homemade marinara sauce and served with toasted focaccia.

Sautéed mussels and little neck clams in our white wine broth served with toasted focaccia points

Our signature wing sauce served with celery & carrots.

Spicy Italian sausage wrapped in dough, brushed with honey, baked and served on a bed of Marinara sauce.

Freshly baked garlic rolls made with pizza dough, typically infused with garlic and olive oil, and sprinkled with parmesan cheese.

Soft, golden rolls infused with garlic and topped with a sprinkle of parsley and grated cheese, served with a side of marinara sauce.

Crisp romaine, Parmesan, croutons. Caesar dressing. Available in small or large size.

Chopped greens tossed with gorgonzola, black olives, tomatoes and red onions in our signature house Italian dressing.

Chopped greens topped with applewood smoked bacon, grilled chicken, hard-boiled egg, gorgonzola cheese and fresh tomatoes with your choice of dressing.

Crisp greens, tomatoes, cucumbers, olives, feta cheese. Choice of small or large size.

Mixed greens and seasonal vegetables. Choice of small or large size.

Chopped greens tossed with ham, capicolla, genoa salami, gorgonzola, black olives, tomatoes and red onions in our signature house Italian dressing.

Italian wedding soup. Choice of cup or bowl. Meatballs, pasta, and greens in savory broth.

Cellentani pasta with grilled chicken and diced tomatoes in a cream pesto sauce.

Tender cellentani pasta with chicken, broccoli, sun-dried tomatoes, and mushrooms in a savory sauce.

Fresh pasta filled with chopped spinach, grilled chicken and roasted garlic, blended with ricotta, romano and mozzarella cheeses. baked in ipp's marinara sauce with romano and mozzarella cheeses.

Breaded chicken and eggplant, layered with marinara sauce and melted cheese, baked to perfection.

Grilled chicken tossed with linguine pasta in a creamy alfredo sauce.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Sautéed with shallots, mushrooms and sliced sausage in our marsala sauce and served over angel hair pasta.

Lightly fried cod fillet served over angel hair pasta with a lemon cream sauce & topped with arugula & fresh tomatoes tossed in a white balsamic vinaigrette.

Create your own pasta with choices like Angel Hair, Cheese Ravioli, Gluten-Free, or Zucchini Noodles. Pair with sauces including Alfredo, Marinara, Pesto, or Vodka Cream for a personalized Italian experience.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Rolled eggplant stuffed with ricotta cheese, topped with marinara sauce and baked.

Lightly coated protein choice in a lemon butter sauce. Options: Chicken, Cod, Salmon, Veal.

Layers of pasta, ricotta cheese, ipp's meat sauce with sausage and zesty italian spices then topped and baked with romano and mozzarella cheeses.

Sautéed broccoli with fresh garlic, sun- dried tomatoes and olive oil tossed with linguine pasta.

Linguine typically includes a variety of seafood, garlic, and fresh herbs in a light tomato sauce.

Cheese-filled manicotti baked in ipp's tomato sauce and topped with romano and mozzarella cheeses.

Ziti baked with marinara sauce and a blend of Italian cheeses.

Tender meat or fish slices in tangy lemon-caper sauce. Choice of chicken, cod, salmon, or veal.

Rigatoni pasta in our signature cardinal sauce mixed with sliced italian sausage and shaved romano cheese.

Creamy risotto with zucchini, peas, shallots, arugula, parmesan cheese and blackened chicken.

Arborio rice with mushrooms, garlic, spinach, sun-dried tomatoes, and parmesan cheese, typically enhanced with a light cream sauce.

Fresh pasta filled with a blend of ricotta cheese, shrimp, crab and lobster baked in cardinal sauce and topped with romano & mozzarella cheeses.

Sautéed with fresh basil and prosciutto in our cream vodka sauce and tossed with rigatoni pasta.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

A traditional bolognese of ground beef, veal with celery and onions in white wine tomato sauce served over tortellini pasta.

Served over angel hair pasta with shallots and zucchini in a fresh herb cream sauce.

Breaded chicken breast, lightly fried and baked in tomato sauce topped with romano & mozzarella cheeses served on a hoagie.

Breaded eggplant, and baked in tomato sauce topped with romano and mozzarella cheeses served on a hoagie.

Shaved marinated lamb and beef gyro meat wrapped in a warm pita with lettuce, tomato, feta, red onion and tzatziki sauce.

8 oz black angus burger served on a toasted bun with caramelized onions, applewood smoked bacon, white cheddar, munster cheese, arugula, and roasted garlic aioli.

Ipp’s homemade meatballs and tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Ham, salami, capicola, provolone, lettuce, tomato and Ipp’s Italian vinaigrette - served hot or cold on a hoagie.

A blend of creamy ricotta and mozzarella cheeses. Create your own - .95¢ per topping

Brushed with olive oil & topped with prosciutto, figs & arugula. Baked with mozzarella cheese & drizzled with a balsamic reduction.

Topped with Italian sausage, tri colored peppers, caramelized onions, mozzarella and marinara sauce.

Sweet Baby Ray’sTM BBQ, pulled chicken, corn, red onion, with cheddar and mozzarella cheeses.

Pizza dough brushed with olive oil, garlic and topped with mozzarella, sun-dried tomatoes and fresh basil.

A light pizza with Ipp’s zesty red sauce, fresh mozzarella cheese, diced tomato and fresh basil.

Grilled chicken, diced tomato, mozzarella cheese and pesto spread.

Mozzarella cheese and Ipp’s zesty pizza sauce. Create your own - .95¢ per topping

Ipp’s zesty red sauce, pepperoni, sausage, onions, mushrooms, black olives and green peppers.

Sweet Baby Ray’sTM BBQ, pulled chicken, corn, red onion, with cheddar and mozzarella cheeses.

Choice of pizza sizes: Small, Medium, Large, or Gluten-Free Medium.

Tender chicken strips. Choice of BBQ, Honey Mustard, Ketchup, or Ranch side. Side options include Chips, Fries, Pasta Salad, Pita Chips, Caesar Salad, or House Salad.

Ravioli with choice of sauces like Alfredo, Marinara, Vodka Cream, and more. Simple and customizable for kids.

Assorted pasta choices, including traditional and gluten-free options. Sauces range from classic marinara and Alfredo to unique options like pesto and vodka sauce.