Ipp's Pastaria & Bar Menu

Spicy Italian sausage wrapped in dough, brushed with honey, baked and served on a bed of marinara sauce.

Fried golden brown and served with our homemade marinara sauce.

Three jumbo meatballs in our homemade marinara sauce topped with fresh basil and shaved romano cheese and served with toasted focaccia.

Our signature Italian herb wing sauce served with celery & carrot. Want them Hot just ask!

Sauteed mussels and little neck clams in our white wine broth served with toasted focaccia points.

Tender calamari served with a fra diavlo sauce.

Enjoy one dozen or half dozen of our famous rolls to go. They are on the house when dining in.

Tossed greens topped with tomatoes, cucumbers, mozzarella cheese and croutons with your choice of dressing.

Romaine with shaved parmesan cheese, homemade croutons and a creamy Caesar dressing.

Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, cherry tomatoes, cucumbers, green peppers and our homemade balsamic vinaigrette.

Tossed with walnuts, chickpeas, gorgonzola cheese, sliced pears with a white balsamic vinaigrette dressing.

Chopped greens tossed with ham, capicolla, genoa salami, gorgonzola, black olives, tomatoes and red onions in our signature house Italian dressing.

A mix of iceberg & romaine, grilled chicken, tomatoes, bacon, gorgonzola cheese, and egg. Served with your choice of dressing.

Ham, salami, capicolla, provolone, lettuce, tomato and Ipp's Italian vinaigrette -- served hot or cold on a hoagie.

Breaded chicken breast, lightly fried and baked in tomato sauce topped with romano & mozzarella cheeses served on a hoagie.

Breaded eggplant, and baked in tomato sauce topped with romano and mozzarella cheeses served on a hoagie.

Ipp's homemade meatballs and tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Marinated lamb, feta cheese, red onions, lettuce and tomato, wrapped in a grilled tortilla. Served with a side of tzatziki sauce.

Our spicy Italian sausage topped with sauteed peppers & onions, melted provolone cheese and marinara sauce served on a toasted hoagie

Grilled chicken, diced tomato, mozzarella cheese and pesto spread.

Pizza dough brushed with olive oil, garlic and topped with mozzarella, sun-dried tomatoes, and fresh basil.

Ipp's zesty red sauce, pepperoni, sausage, mushroom, black olives, onions and green peppers.

Brushed with olive oil & topped with prosciutto, figs & arugula. Baked with mozzarella cheese & drizzled with a balsamic reduction.

Italian sausage, tri-colored peppers, caramelized onions, mozzarella cheese and marinara sauce.

Sweet BBQ sauce, grilled chicken, caramelized onions and mozzarella cheese

A blend of creamy ricotta and mozzarella cheeses.

Mozzarella cheese and Ipp's zesty pizza sauce.

Our homemade tomato sauce and two jumbo meatballs served over linguine pasta.

Large tube pasta baked in Ipp's bolognese, ricotta and topped with romano & mozzarella cheeses.

lightly fried and baked in Ipp's tomato sauce and topped with romano & mozzarella cheeses. Served with a side of Linguine and tomato sauce.

Fresh pasta filled with chopped spinach, grilled chicken and roasted garlic, blended with ricotta, romano and mozzarella cheeses. Baked in Ipp's marinara sauce with romano and mozzarella cheeses.

Cheese filled manicotti baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara, romano and mozzarella cheeses.

Sauteed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with linguine pasta.

Cellentani pasta with grilled chicken and diced tomatoes in a cream pesto sauce.

A traditional bolognese of ground beef, veal with celery and onions in a white wine tomato sauce served over tortelloni pasta.

Rigatoni pasta in our signature cardinale sauce mixed with sliced Italian sausage and shaved romano cheese.

Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Sauteed with fresh basil and prosciutto in our cream vodka sauce and tossed with rigatoni pasta.

Fresh pasta filled with a blend of ricotta cheese, shrimp, crab and lobster baked in cardinale sauce and topped with romano & mozzarella cheeses.

Sauteed with shallots, mushrooms and sliced sausage in our marsala sauce and served over angel hair pasta.

Creamy risotto with zucchini, peas, shallots, arugula, parmesan cheese and blackened chicken.

Sauteed shrimp served with julienne zucchini, spinach & artichoke hearts with vodka cream sauce and fresh tomatoes & basil.

Lightly fried cod fillet served over angel hair pasta with a lemon cream sauce & topped with arugula & fresh tomatoes tossed in a white balsamic vinaigrette.

Served over angel hair pasta with shallots and zucchini in a fresh herb cream sauce.

Italian sausage, chicken, and shrimp in a vegetable risotto with toast points.

Sauteed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with Linguine pasta.

Cellentani pasta with grilled chicken and diced tomatoes in a cream pesto sauce.

Rigatoni pasta in our signature cardinale sauce mixed with sliced Italian sausage and shaved romano cheese.

A traditional bolognese of ground beef, veal with celery and onions in a white wine tomato sauce served over tortelloni pasta.

Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Your choice of soup and half of meatball, chicken, eggplant or Italian sandwich.

Your choice of soup and a small house, greek or caesar salad.

Your choice half of meatball, chicken, eggplant or Italian sandwich and a small house, greek, or Caesar salad.

Sponge cake soaked with kahlua and espresso coffee,layered with a rich custard and chocolate shavings.

Three layers of white cake filled with coconut cream and wrapped in whipped cream and sweetened coconut flakes and cherries

Three layer cake with rich creamy cheesecake, chocolate bavarian mousse and moist brownie.

A thick graham cracker crust holding an irresistibly creamy peanut butter mousse sealed over by dark chocolate ganache, covered with whipped cream and decorated with peanut butter cups.

Key lime pie, creamy and tart with a buttery graham cracker crust, topped with fresh whipped cream.

Choose from Double Chocolate,Oreo or Apple crumb.

An Italian favorite with prosecco and aperol

ASW Fiddler bourbon, fig puree, walnut bitters

Tito's vodka, limoncello, 18.21 ginger beer

La Marca prosecco, white peach puree

Housemade served red or white

Tequila, amaretto, triple sec, sour mix

Van Gogh Double Espresso Vodka, Kahlua, La Colombe cold brew

Fried eggplant layered with Ipp's tomato sauce and baked with romano and mozzarella cheeses.

Fresh pasta filled with chopped spinach, grilled chicken and roasted garlic, blended with ricotta, romano and mozzarella cheeses. Baked in Ipp's marinara sauce with romano and mozzarella cheeses.

Large tube pasta baked in Ipp's meat sauce with sausage, ricotta and topped with romano & mozzarella cheeses.

Cheese filled manicotti baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Pasta: (Pick one) Cellantani, rigatoni, Gluten Free PenneSauces: (Pick one) Tomato, Marinara, Bolognese, Cardinale, Alfredo

Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Long fusilli pasta in our signature cardinale sauce mixed with sliced Italian sausage and shaved romano cheese.

Large tube pasta baked in Ipp's Tomato sauce and ricotta, and topped with romano & mozzarella cheeses.

Sauteed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with rigatoni pasta.

Sauteed with fresh mushrooms, marsala wine & cream

Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, cherry tomatoes, cucumbers, green peppers and our homemade balsamic vinaigrette.

Romaine with shaved parmesan cheese, homemade croutons and a creamy Caesar dressing.

Chopped greens tossed with ham, capicolla, genoa salami, gorgonzola, black olives, tomatoes and red onions in our signature house Italian dressing.

Spicy Italian sausage wrapped in dough, brushed with honey, baked, and served on a bed of marinara sauce.20 Pieces

Serves 15 people

Seared 8oz Atlantic Salmon served on baby spinach with sliced apples, candied pecans, avocado, red onion, feta, and a maple vinigrette.

Quarter pound all beef hot dog served on a toasted un with chili, cheddar, applewood bacon and diced onions.

Sourdough bread with gouda cheese, sliced granny smith apples, bacon and served with a cup of soup

Grilled rye bread, Angus patties, carmelized onions, and American cheese served with a side of 1000 island dressing.

Grilled ribeye, tres frijoles, guacamole, pico de gallo, street corn, shredded iceberg with chipotle sour cream, and a side of chips and salsa.

Buttermilk fried chicken served on a toasted bun with sliced Castello Blue Cheese, Buffalo Suace, Lettuce, Tomato, Red Onion

Tender Beef Tips, carrots, celery, onions, and peas in a rich beef demi served with Yukon mashed potatoes.

12 pizza baked with taco meat, cheddar and ozzarella topped with shredded iceberg, pico de gallo, chipotle sour cream and taco sauce.

Buttermilk fried chicken served on yukon gold mashed potatoes with chicken gravy and asparagus.

Pistachio Butter, banana, honey and chia seed

Ricotta, prosciutto, pear, walnut, and honey

Grilled feta, pesto, and heirloom tomatoes

Fresh tomato, basil and romano cheese

Italian sausage, sauteed spinach, and onions topped with fresh basil

Scrambled eggs, asparagus, caramelized onions, fresh tomatoes, spinach, and feta wrapped in a flour tortilla

Scrambled eggs, grilled ribeye, tri-colored peppers, onions, crisp potatoes, and mozzarella wrapped in a flour tortilla

Buttermilk fried chicken breast, waffles with cheddar, chives, and a side of hot honey

Egg-dipped challah bread topped with cinnamon honey butter, fresh strawberries, powdered sugar with a side of maple syrup, and chocolate chip cannoli cream

Regular or Sugar-Free