Ippolito's Menu

calamari lightly floured and fried to a golden brown served with ipp's fra diavlo sauce

black mussels simmering in your choice of either ipp's marinara sauce or a white wine sauce

eggplant stuffed with ricotta cheese and spinach baked with pizza sauce romano and mozzarella cheeses

grilled portabello mushroom topped with italian salsa and melted provolone cheese served on a bed of ipp's marinara

mushroom caps stuffed with sausage italian bread crumbs and herbs

spicy italic sausage wrapped in dough brushed with honey baked and served on a bed of ipp's marinara

made fresh daily with ipp's special seasoning and fresh garlic moltobene

fresh mozzarella sliced tomato and fresh basil drizzled with balsamic reduction - seasonal

a wedge of iceburg lettuce topped with blue cheese dressing crumbled gorgonzola chopped tomato and applewood smoked bacon

romaine lettuce with homemade croutons romano cheese and caesar dressing

romaine and iceburg cherry tomatos cucumbers and red cabbage

ipp's house italian oil and vinegar honey mustard blue cheese or lite ranch add fresh crumbled gorgonzed cheese to your salad for only

baked spicy italian sausage covered with ipp's tomato sauce green peppers onions romano and mozzarella cheeses

ham salami capicolla provolone lettuce tomato oil and vinegar served hot or cold

fried eggplant baked in ipp's tomato sauce and topped with romano and mozzarella cheeses

chicken breast baked in ipp's tomato sauce and topped with romano and mozzarella cheeses

sliced steak sauteed with onions and peppers topped with ipp's pizza sauce and melted provolone cheese

blended smooth with garlic onions and italian seasonings

chunky plum tomatos with fresh basil garlic and italian spices

cream sauce and romano cheese

alfredo mixed with ipp's marinara

olive oil garlic capicolla ham and spicy crushed red peppers

cream sauce fresh basil olive oil fresh garlic and pignoli nuts

ipp's zesty tomato sauce with ground beef

sauteed shrimp scallops mussels and little neck clams in ipp's marinara sauce served over linguine pasta

mussels simmered in ipp's marinara sauce over linguine pasta

sauteed shrimp with garlic white wine and lemon over linguine pasta

little neck clams served over linguine pasta with your choice of red white clam sauce

salmon sauteed with spinach fresh tomatos and artichoke hearts in a lemon butter chardonnay sauce

pasta shells stuffed with a blend of ricotta cheese shrimp scallops and grouper baked in ipp's marinara with romano and mozzarella cheeses

cavatelli pasta tossed with grilled chicken and shrimp broccoli olives oil fresh garlic and parsley

10 oz salmon lilet grilled and topped with a bourbon and brown sugar glaze served with a side of sauteed primavera vegetables

tender veal sauteed with mushrooms marsala wine and cream

tender veal egg dipped and sauteed with white wine lemon parsley and capers

sauteed veal green peppers and onion simmered in ipp's marinara sauce served over spaghetti

10 oz pork chop panfried and served with sauteed onions sliced sausage and gnocchi pasta in a spicy cherry pepper sauce

chicken breasts egg dipped and sauteed with sun dried tomatos spinach lemon and white wine served over linguine pasta

boneless breasts of chicken sauteed with mushrooms white wine and sweet vermouth topped with ham romano and provolone cheeses

combination of ipp's delicious chicken and eggplant parmigiana baked in ipp's tomato sauce and topped with romano and mozzzarella cheeses

delicious boneless breasts of chicken baked in ipp's tomato sauce and topped with romano and mozzarella cheeses

fried eggplant layered with ipp's tomato sauce and baked with romano and mozzarella cheeses

spicy italian sausage and green peppers simmered in ipp's tomato sauce and served over spaghettini

cheese filled manicotti baked in ipp's tomato sauce and topped with romano and mozzarella cheeses

layers of pasta ricotta cheese ipp's meat sauce with sausage and zesty italian spices topped with romano and mozzarella cheeses

large tube pasta baked in ipp's meat sauce with sausage ricotta and topped with romano and mozzarella cheeses

fresh pasta filled with chopped spinach grilled chicken and roasted garlic blended with mozzarella fontina parmigiana and ricotta cheese baked in tomato sauce with romano and mozzarella cheese

pasta shells stuffed with a blend of chicken sun dried tomatos ricotta and romano cheeses baked in ipp's marinara with mozzarella cheese

broccoli sauteed with breasts broccoli mushrooms and cheese tortellini tossed in a gorgonzola cream sauce

grilled chicken strips sliced sausage onions vodka tomato sauce cream and romano cheese tossed with rigatoni pasta

additional toppings

additional toppings

stuffed with your choice of either sliced steak or grilled chicken with sauteed onions and green bell peppers

stuffed with your choice of either sliced steak or grilled chicken with sauteed onions and green bell peppers

ipp's zesty red sauce pepperoni sausage mushroom black olives onions and green peppers

eggplant and spinach with extra mozzarella

mushroom onion green pepper sliced tomato black and green olives

sweet and unsweetened

16.9 oz acqua panna