IPOT Menu

Pork bone broth, available in half or whole portions.

Szechuan original soup, mild spicy, available in half or whole servings.

Stir-fried with garlic, typically includes a savory sauce.

A medley of enoki, shiitake, king oyster, and wood ear mushrooms, typically includes a variety of textures and flavors.

Tender chrysanthemum greens with a slightly bitter taste, perfect for stir-fries or soups.

New Zealand lamb, typically includes premium, tender slices of lamb prepared in a style that highlights its natural flavors and quality.

Hand-pulled wide noodles served with a spicy mix of chili oil, typically garnished with fresh cilantro and green onions.

A medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas, stir-fried and typically served in a savory brown sauce.

Bean curd skin, also known as tofu skin, typically includes sheets of tofu that are either fresh or dried, offering a unique texture.

Sliced winter melon, typically prepared in a clear broth, often accompanied by a mix of herbs.

Tender Angus beef slices marinated in a spicy, chili-infused sauce.

Tender American Wagyu beef slices, marinated and grilled to perfection, featuring rich, savory flavors and a succulent texture.

New Zealand lamb, typically includes premium, tender slices of lamb prepared in a style that highlights its natural flavors and quality.

Beef tripe typically includes thinly sliced beef stomach, often prepared with a blend of spices and sauces, such as black bean or ginger sauce, and occasionally accompanied by vegetables.

Sliced beef tongue, typically served with a blend of spices and sauce, offering a unique texture and taste.

Tender, boiled quail eggs, offering a delicate and smooth texture, perfect for a light protein addition.

Spam slices prepared for hot pot, typically including a savory and slightly salty flavor profile, common in Chinese cuisine.

Duck feet prepared in a style that typically includes a blend of Chinese spices and sauces, offering a unique texture and flavor.

Tender pork intestine simmered in a rich broth with mushrooms, green onions, and spices.

Tender cubes of frozen tofu, offering a unique texture perfect for soaking up flavors in your favorite dishes.

Crispy tofu typically includes a savory seasoning, served without additional vegetables or sauces.

Thinly sliced lotus root, often stir-fried, incorporating common elements like snow peas, black fungus, and a light, savory sauce.

Enoki mushrooms sautéed in a savory brown sauce, typically enhanced with garlic and ginger.

Tender chrysanthemum greens with a slightly bitter taste, perfect for stir-fries or soups.

Sliced winter melon, typically prepared in a clear broth, often accompanied by a mix of herbs.

White radish, typically prepared in a style that highlights its crisp texture and mild flavor, often served in a light, savory sauce.

Stir-fried with garlic, typically includes a savory sauce.

Mushrooms stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, flavored with soy sauce and sesame oil.

Chinese yam prepared with a selection of vegetables, possibly including carrots, snow peas, and mushrooms, in a light, savory sauce.

Thinly sliced potatoes stir-fried with green chilies, typically seasoned with a hint of Asian spices for a subtle heat.

Seaweed typically served as a salad, seasoned with sesame seeds and a light dressing.

Tender baby bamboo shoots, typically sautéed and served with a light soy or oyster sauce, embodying the simplicity and freshness of Chinese vegetable dishes.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Sweet corn, typically prepared by boiling or grilling, often garnished with herbs for enhanced flavor.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Black fungus, also known as wood ear mushroom, stir-fried with a mix of vegetables like carrots and onions, typically in a savory black bean sauce.

A medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas, stir-fried and typically served in a savory brown sauce.

A medley of enoki, shiitake, king oyster, and wood ear mushrooms, typically includes a variety of textures and flavors.

Taro prepared in a style that highlights its natural texture, often paired with a savory sauce and mixed with select vegetables.

Tender sugar pea sprouts sautéed with a hint of garlic, offering a simple yet delightful vegetable dish.

Instant noodles, a quick-preparation dish, often accompanied by a flavored seasoning packet and may include dried vegetables.

Thin rice noodles, also known as mei fun, often stir-fried with a variety of ingredients.

Yam noodle typically includes thinly sliced yam noodles served in a light broth, often accompanied by a selection of vegetables.

Light and fluffy white rice.

Wide potato rice noodles, typically includes a stir-fry of thinly sliced potato with rice noodles in a savory sauce.

Reman noodle typically includes a savory blend of tender noodles tossed with select vegetables and a rich, aromatic sauce.

Golden-brown, deep-fried dough, typically served as a light, airy, and slightly chewy treat. Often paired with congee or soy milk.

A variety of meatballs and imitation crab sticks, offering a mix of textures and flavors, perfect for a satisfying meal.

Ground beef balls, typically mixed with finely chopped onions and seasoned with a blend of spices, then cooked to achieve a tender texture.

Cuttlefish balls typically include finely ground cuttlefish, often combined with light seasonings, shaped into balls and cooked to highlight their natural texture.

Pork bone broth, available in half or whole portions.

Tomato soup in two sizes: half or whole.

Miso soup, available in half or whole sizes.

Wild mushroom soup, available in half or whole servings.

Spicy.

Secret Spicy soup offering half or whole servings. Choose from mild, extra, or super spicy levels.

Pickled cabbage in a savory broth, available in half or whole servings.

Grilled lamb skewers seasoned with a blend of spices, offering tender and juicy bites on wooden sticks.

Fried wontons filled with a mixture of crab and cream cheese, following a traditional recipe.

A traditional Chinese beverage, brewed from a blend of select herbs, known for its refreshing taste.

Freshly blended watermelon juice, typically includes simple, natural ingredients for a refreshing drink.

A unique drink derived from sweet corn essence, offering a distinctively sweet and refreshing experience.