Deep-fried marinated pork, fish and shrimp in bean curd sheet wrap.
$9.95
Crispy Pork 南乳炸肉
Deep fried pork belly with fermented bean curd.
$9.95
Roti Canai (2 Pcs) 印度饼 (2片)
2 pieces of crispy Indian-style pancake served with curry dipping sauce.
$10.95
Satay (4 Pcs) 沙爹
Choice of 2 marinated chicken or beef skewers served with a peanut dipping sauce.
$11.95
Gado-Gado 印尼沙律
Stir fried Indonesian style salad served with cucumbers, yam beans, potatoes, tofu, and topped with peanuts sauce.
$11.95
Pandan Chicken Wings 香兰叶炸鸡翅 (2pcs)
Marinated chicken wings wrapped in Pandan leaf. 2 pieces.
$5.50
Rojak Fruit Salad 囉雜沙律
Mixed fruits and vegetables with a savoury shrimp paste dressing and topped with crushed peanuts.
$10.95
Tofu Goreng 马来豆腐
Grilled stuffed tofu with bean sprouts, cucumber and jicama shreds, topped with crushed peanuts and sweet sauce.
$11.95
Crispy Curry Puffs 咖哩角
2 pieces of home made deep fried curry puffs filled with potato and pork.
$9.95
Deep Fried Buns 炸馒头
Deep fried mantou served with condensed milk.
$9.95
Soup
Bak Kut Teh 肉骨茶
Traditional style Malaysian pork rib simmered in herbal broth.
$19.95
Wonton Soup 馄饨汤
Pork wontons and vegetables in soup.
$13.95
Fish Ball Soup 鱼丸汤
Assorted fish balls and vegetables in soup.
$13.95
Tom Yum Soup 冬阴功汤
Assorted seafood in hot and sour Thai-style soup.
$19.95
Signature Dishes
Crispy Duck 香酥鸭
Fried marinated crispy duck, drizzled with Chef's special sauce.
$28.95
Seafood Tofu Delight 星光豆腐
Pan fried tofu and assorted seafood with house special sauce and garlic.
$22.95
Clay Pot Fish Head 砂煲咖喱鱼头
Stir fried fish head in a delicious mix of curry powder, dried shrimp, garlic and chili.
$37.95
Fish Head Noodle Soup 鱼头米线
Traditional fish head with rice noodle in soup, with tomatoes, tofu and vegetables.
$29.95
Taro Ring 佛钵飘香
Crispy taro ring with a choice of pork chop, shrimp or squid.
$27.95
Curry Prawns In Bread 咖喱面包虾
Prawns in curry, curry powder, garlic and chili. Served in a bread bowl.
$38.95
Kam Heong Clams 甘香蛤蜊
Stir-fried clams in a delicious mix of curry powder, dried shrimp, garlic and chili.
$29.95
Golden Chicken 黄金鸡
Crispy whole chicken served with assorted fruits. Will be cut out to pieces.
$44.95
Sambal Fish 三巴鱼
Crispy fried fish marinated with chef's special sambal sauce.
$27.95
Seafood
Mango Fish 芒果鱼
Deep fried fish topped with shredded mango, onions and sweet chilli sauce.
$26.95
Sweet-And-Sour Fish 甜酸鱼片
Deep fried breaded fish fillet with pineapple, bell pepper, onions, tomatoes, cucumber shreds in sweet and sour sauce.
$24.95
Nyonya Style Deep Fried Fish 娘惹香炸鱼
Deep fried fish in flagrant flavours of herbs, spices, sweet, sour, and spicy dish.
$27.95
Crispy Whole Grain Prawns 麦片虾
Deep fried crispy prawns with grains, eggs, and curry leaves.
$25.95
Sambal Jumbo Prawns 三巴大虾
Stir fried prawns with sambal sauce, bell peppers, onions, and tomatoes.
$26.95
Mango Prawns 芒果虾
Lightly breaded prawns tossed with sweet chilli sauce, onions, cucumbers, and mango.
$26.95
Marmite Jumbo Prawns 妈咪大虾
Stir fried jumbo prawns in marmite extract, honey, and garlic sauce.
$26.95
Nyonya Style Sotong 娘惹炒鱿鱼
Squid simmered in flagrant flavours of herbs, spices, sweet, sour, and spicy dish.
$26.95
Satay Sotong 沙爹鱿鱼
Marinated squid pan fried with spicy satay sauce.
$26.95
Fried Crab 炒蟹
Fixed PRICE!
Choose from 4 delicious styles.
-Singapore Chili
-Black Pepper and Garlic
-K.L. Kam Heong
-Golden Style
$95.00
Meat
Kari Ayam 咖喱鸡
Dark meat chicken with potatoes stewed in red curry, with lemongrass and coconut milk.
$19.95
Kari Beef Brisket 咖喱牛腩
Boneless beef brisket with potatoes stewed in red curry, with lemongrass and coconut milk.
$21.95
Rendang Beef 仁当牛肉
Pan fried boneless beef stewed in lemongrass, curry, garlic, and coconut milk gravy.
$21.95
Hainanese Chicken (鸡腿肉Chicken Thighs)
Hainanese steamed boneless chicken with cucumbers, fresh fried garlic, gravy oyster sauce, and soy sauce, served with ginger and chili garlic sauce. Pairs well with Hainanese Rice (separate order).
$17.95
Rendang Lamb 仁当羊肉
Pan fried boneless lamb stewed in lemongrass, curry, garlic, and coconut milk gravy.
$22.95
Basil Chicken 香味鸡肉
Sweet and tangy boneless chicken stir-fried with basil leaves.
$19.95
Deluxe Curry Platter 咖喱三宝
A delectable trio of curry chicken, rendang beef and rendang lamb.
$24.95
Mango Chicken 芒果鸡肉
Deep-fried breaded chicken topped with shredded mango, onions, and sweet chili sauce.
$19.95
Lemon Chicken 柠檬鸡扒
Deep fried breaded chicken topped with caramelized lemon sauce.
$17.95
Sizzling Penang Pork Chop 铁板猪扒
Pan fried boneless pork chop with homemade special sauce, curry leaves, bell peppers, and garlic.
$26.95
Coffee Ribs 咖啡排骨
Stir-fried pork spare ribs in a homemade coffee marinade.
$26.95
Mongolian Pork Chop 蒙古猪扒
Deep fried breaded pork chop topped with Chef’s special Mongolian sauce.
$26.95
Hainanese Chicken 海南鸡 (走地鸡 Free Range Chicken)
Hainanese steamed chicken with cucumbers, fresh fried garlic, gravy oyster sauce, and soy sauce, served with ginger and chili garlic sauce. Pairs well with Hainanese Rice (separate order).
$19.95
Vegetables
Sambal Green Beans 三巴豆仔
Stir-fried green beans with sambal, dried shrimp, and red chilies.
$17.95
Seasonal Vegetable In Garlic Sauce 蒜米时菜
Stir fried seasonal vegetables with garlic sauce.
$15.95
Mixed Vegetable Delight 炒雜菜豆腐
Stir-fried vegetables and tofu with garlic sauce.
$16.95
Curry Mixed Vegetable 咖喱雜菜煲
Mixed vegetables in red curry served in a simmering traditional clay pot.
$16.95
Malaysian Specialty Vegetables 三大天王
Stir-fried okras, eggplant, green beans, dried shrimps, and chilies.
$17.95
Sambal Eggplant 三巴茄子
Stir-fried eggplant in sambal paste.
$17.95
Clay Pot Sambal Kang Kong 马来风光砂煲
Stir-fried water spinach with shallots, garlic, and dried shrimp in sambal paste served in a simmering traditional clay pot.
$19.95
Rice
Nasi Nanas 菠萝炒饭
Fried rice with shrimp, pineapples, eggs, green beans, and Chinese pork sausages.
$16.95
Nasi Goreng 马来炒饭
Malaysian sambal fried rice with pork, shrimp, eggs, green beans, fishcakes, and chilies.
$16.95
Home Style Salted Fish Fried Rice 家乡咸鱼鸡炒饭
Fried rice with salted fish, diced chicken, eggs, and green beans.
$16.95
Nasi Lemak Rendang Beef 鱼仔椰子仁当牛腩饭
Coconut rice served with sambal, ikan billis (dried anchovies), peanuts, a hard boiled egg, and rendang beef.
$16.95
Nasi Lemak Rendang Lamb 鱼仔椰子仁当羊肉饭
Coconut rice served with sambal, ikan billis (dried anchovies), peanuts, a hard boiled egg, and rendang lamb.
$16.95
Tom Yum Seafood Fried Rice 冬阴功海鲜炒饭
Fried rice with rice cakes, fish fillets, shrimps, squids and sliced egg on top using tom yum paste.
$18.95
Noodles
Curry Laksa 咖喱叻沙
Yellow noodles and rice vermicelli, bean sprouts, fried tofu, a boiled egg, fishcakes, and onions in coconut curry broth.
Choose an option
-Chicken
-Fish Balls
-Vegetarian (Lettuce & Tofu)
$16.95
Penang Asam Laksa 亞參叻沙
Laksa noodles with sardines, cucumbers, pineapple, onions, and mint leaves in hot and sour broth.
$15.95
Penang Prawn Mee Soup 怡堡虾汤面
Fresh yellow noodles and rice vermicelli with pork, vegetables, shrimp, fishcakes, and shrimp paste in authentic Malaysian shrimp broth.
$16.95
Fried Prawn Hokkian Mee 福建炒虾面
Stir-fried laksa noodles and yellow noodles with garlic, shrimps, squids, bean sprouts, green onions, and eggs.
$16.95
Ipoh Hor Fun Soup Noodles 怡堡清汤鸡河粉
Flat rice noodles with chicken, bean sprouts, fishcakes, and vegetables in chicken broth.
$15.95
Malay Char Mee Hoon 马来炒米粉
Fried rice vermicelli with shrimps, cabbage, onions, eggs, seafood, and bean sprouts.
$16.95
Ipoh Chow Fun 滑蛋河
Fried flat rice noodles with pork, fishcakes, seafood, vegetables, and egg gravy over the noodles.
$18.95
Malay Char Kueh Teow 马来炒粿条
Stir fried flat rice noodles with shrimp, pork lard, fishcakes, bean sprouts, eggs, green onions, and chives in a savoury chili paste.
$16.95
Malay Mee Goreng 马来炒面
Malaysian style fried noodles with bean sprouts, eggs, seafood, shredded tofu, cabbage, tomatoes, and onions in Chef’s special sambal sauce.
$16.95
Side Orders
White Rice 白饭
$2.00
Hainanese Rice 海南油饭
$2.50
Coconut Rice 椰香饭
$2.50
Sauces
Extra Hainanese Sauce 海南鸡酱
$1.50
Extra Sambal Sauce 三巴酱
$1.00
Extra Satay Sauce 沙爹酱
$1.00
Extra Hainanese Ginger Sauce 姜蓉
$1.00
Extra Roti Canai Curry Sauce 咖喱汁
$1.00
Desserts
Pisang Goreng With Ice Cream 炸香蕉拼雪糕
Crispy deep fried banana with vanilla ice cream topped with shredded coconut and palm sugar sauce.
$7.95
Kuih Talam 斑斓糕
Glutinous steamed cake with pandan and coconut cream layers.
$7.95
Rainbow Ice Kacang 彩虹刨冰
Red beans, corn, grass jelly, palm sugar, evaporated milk topped with colourful shaved ice.
$8.95
Fried Durian Balls 炸榴莲球
Deep fried durian balls. 5 pieces.
$7.95
Kuih Lapis 九层糕
Tapioca flour, sticky rice flour, sugar, and coconut milk.
$7.95
Mango Sticky Rice 芒果糯米饭
Glutinous rice, coconut milk, mango
$8.95
KAYA ( MALAYSIAN COCONUT JAM ) 咖央酱
Coconut milk, coconut sugar, eggs. Does not come with bread.
$11.00
Taro Pandan Layered Cake 芋泥斑斓千层糕
Fresh coconut milk, taro, and pandan leaves are used to make this layered cake. It also makes the cake's colour stand out more.
$10.00
Durian Mochi
Ice cream wrapped in Japanese rice dough. 4 pieces.
$6.95
Specialty Malay Drinks
Penang Coffee (Kopi O) 槟城黑咖啡
Malaysian coffee with condensed milk.
$4.40
Ipoh White Coffee (Roasted White Coffee) 怡堡炭烧白咖啡
Traditional freshly roasted coffee with sugar and cream.
$4.40
Milo 美禄
Malted chocolate beverage.
$4.40
Teh Tarik (Malaysian Milk Tea) 大马拉茶
Traditional Malaysian Milk Tea.
$4.40
Cendol 马来珍多冰
A Malaysian favourite! Iced sweet dessert with green rice flour jelly, coconut milk, and palm sugar syrup, red bean, and corn.
$7.95
Milo Dinosaur 美禄霸王
Iced Milo (malted chocolate) drink topped with a mountain of Milo powder.