Ipoh Malay Cuisine Menu

Deep-fried marinated pork, fish and shrimp in bean curd sheet wrap.

Deep fried pork belly with fermented bean curd.

2 pieces of crispy Indian-style pancake served with curry dipping sauce.

Choice of 2 marinated chicken or beef skewers served with a peanut dipping sauce.

Stir fried Indonesian style salad served with cucumbers, yam beans, potatoes, tofu, and topped with peanuts sauce.

Marinated chicken wings wrapped in Pandan leaf. 2 pieces.

Mixed fruits and vegetables with a savoury shrimp paste dressing and topped with crushed peanuts.

Grilled stuffed tofu with bean sprouts, cucumber and jicama shreds, topped with crushed peanuts and sweet sauce.

2 pieces of home made deep fried curry puffs filled with potato and pork.

Deep fried mantou served with condensed milk.

Pork wontons and vegetables in soup.

Assorted fish balls and vegetables in soup.

Assorted seafood in hot and sour Thai-style soup.

Pan fried tofu and assorted seafood with house special sauce and garlic.

Stir fried fish head in a delicious mix of curry powder, dried shrimp, garlic and chili.

Traditional fish head with rice noodle in soup, with tomatoes, tofu and vegetables.

Crispy taro ring with a choice of pork chop, shrimp or squid.

Prawns in curry, curry powder, garlic and chili. Served in a bread bowl.

Stir-fried clams in a delicious mix of curry powder, dried shrimp, garlic and chili.

Crispy whole chicken served with assorted fruits. Will be cut out to pieces.

Crispy fried fish marinated with chef's special sambal sauce.

Deep fried breaded fish fillet with pineapple, bell pepper, onions, tomatoes, cucumber shreds in sweet and sour sauce.

Deep fried fish in flagrant flavours of herbs, spices, sweet, sour, and spicy dish.

Deep fried crispy prawns with grains, eggs, and curry leaves.

Stir fried prawns with sambal sauce, bell peppers, onions, and tomatoes.

Lightly breaded prawns tossed with sweet chilli sauce, onions, cucumbers, and mango.

Stir fried jumbo prawns in marmite extract, honey, and garlic sauce.

Squid simmered in flagrant flavours of herbs, spices, sweet, sour, and spicy dish.

Marinated squid pan fried with spicy satay sauce.

Fixed PRICE! Choose from 4 delicious styles. -Singapore Chili -Black Pepper and Garlic -K.L. Kam Heong -Golden Style

Boneless beef brisket with potatoes stewed in red curry, with lemongrass and coconut milk.

Pan fried boneless beef stewed in lemongrass, curry, garlic, and coconut milk gravy.

Hainanese steamed boneless chicken with cucumbers, fresh fried garlic, gravy oyster sauce, and soy sauce, served with ginger and chili garlic sauce. Pairs well with Hainanese Rice (separate order).

Pan fried boneless lamb stewed in lemongrass, curry, garlic, and coconut milk gravy.

Sweet and tangy boneless chicken stir-fried with basil leaves.

A delectable trio of curry chicken, rendang beef and rendang lamb.

Deep-fried breaded chicken topped with shredded mango, onions, and sweet chili sauce.

Deep fried breaded chicken topped with caramelized lemon sauce.

Pan fried boneless pork chop with homemade special sauce, curry leaves, bell peppers, and garlic.

Stir-fried pork spare ribs in a homemade coffee marinade.

Deep fried breaded pork chop topped with Chef’s special Mongolian sauce.

Hainanese steamed chicken with cucumbers, fresh fried garlic, gravy oyster sauce, and soy sauce, served with ginger and chili garlic sauce. Pairs well with Hainanese Rice (separate order).

Stir fried seasonal vegetables with garlic sauce.

Stir-fried vegetables and tofu with garlic sauce.

Mixed vegetables in red curry served in a simmering traditional clay pot.

Stir-fried okras, eggplant, green beans, dried shrimps, and chilies.

Stir-fried eggplant in sambal paste.

Stir-fried water spinach with shallots, garlic, and dried shrimp in sambal paste served in a simmering traditional clay pot.

Malaysian sambal fried rice with pork, shrimp, eggs, green beans, fishcakes, and chilies.

Fried rice with salted fish, diced chicken, eggs, and green beans.

Coconut rice served with sambal, ikan billis (dried anchovies), peanuts, a hard boiled egg, and rendang beef.

Coconut rice served with sambal, ikan billis (dried anchovies), peanuts, a hard boiled egg, and rendang lamb.

Fried rice with rice cakes, fish fillets, shrimps, squids and sliced egg on top using tom yum paste.

Laksa noodles with sardines, cucumbers, pineapple, onions, and mint leaves in hot and sour broth.

Fresh yellow noodles and rice vermicelli with pork, vegetables, shrimp, fishcakes, and shrimp paste in authentic Malaysian shrimp broth.

Stir-fried laksa noodles and yellow noodles with garlic, shrimps, squids, bean sprouts, green onions, and eggs.

Flat rice noodles with chicken, bean sprouts, fishcakes, and vegetables in chicken broth.

Fried rice vermicelli with shrimps, cabbage, onions, eggs, seafood, and bean sprouts.

Fried flat rice noodles with pork, fishcakes, seafood, vegetables, and egg gravy over the noodles.

Stir fried flat rice noodles with shrimp, pork lard, fishcakes, bean sprouts, eggs, green onions, and chives in a savoury chili paste.

Malaysian style fried noodles with bean sprouts, eggs, seafood, shredded tofu, cabbage, tomatoes, and onions in Chef’s special sambal sauce.

Glutinous steamed cake with pandan and coconut cream layers.

Red beans, corn, grass jelly, palm sugar, evaporated milk topped with colourful shaved ice.

Deep fried durian balls. 5 pieces.

Tapioca flour, sticky rice flour, sugar, and coconut milk.

Glutinous rice, coconut milk, mango

Coconut milk, coconut sugar, eggs. Does not come with bread.

Fresh coconut milk, taro, and pandan leaves are used to make this layered cake. It also makes the cake's colour stand out more.

Ice cream wrapped in Japanese rice dough. 4 pieces.

Traditional freshly roasted coffee with sugar and cream.

Malted chocolate beverage.

Traditional Malaysian Milk Tea.

A Malaysian favourite! Iced sweet dessert with green rice flour jelly, coconut milk, and palm sugar syrup, red bean, and corn.

Iced Milo (malted chocolate) drink topped with a mountain of Milo powder.

Rose syrup mixed with fresh calamansi juice.