New Ipoh Kitchen Asian Cuisine Menu

Tender poached chicken, sliced and garnished with fresh cilantro and shredded carrot.

Tender poached chicken served with fragrant yellow rice, garnished with fresh cilantro and accompanied by two flavorful dipping sauces.

Aromatic rice infused with savory chicken flavor, offering a delightful complement to your meal.

Skewered meat with a sauce.

Stir-fried noodles with shrimp, bean sprouts, green onions, and a wedge of lime, topped with crushed peanuts.

Stir-fried pearl noodles with shrimp, tender beef slices, bean sprouts, and scallions.

Spicy.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Skewered meat with a sauce.

Cephalopod.

Egg and rice noodles in a spicy coconut curry broth, typically includes yong tau foo - a selection of tofu and vegetables stuffed with fish paste.

Chinese pork dumpling that comes with filling.

It's a malaysian all-time favorite, a malaysian-style pancake with curry chicken and potato dipping sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts served with peanut sauce. most popular item.

A Malaysian-style pancake, handcrafted to achieve a soft yet crispy texture, served without sauce for a pure bread experience.

Deep fried pig intestine, typically served with a tangy dipping sauce.

Yang tau fu in a savory black bean sauce, typically includes a mix of tofu and vegetables cooked together.

Jasmine rice gently cooked with coconut milk, often accompanied by pandan leaf for a subtle, sweet fragrance.

Steamed white rice, served in a quart-sized portion, suitable as a complement to various dishes.

Meal only, doesn't come with rice.

Meal only, doesn't come with rice.

Meal only, doesn't come with rice.

Meal only, doesn't come with rice.

Battered pork, deep-fried and tossed with pineapple in a sweet and sour sauce, typically includes bell peppers and onions.

Deep-fried pork chop seasoned with a blend of salt and pepper, typically stir-fried with jalapeños and onions for added flavor.

Crispy spare ribs coated in a rich, golden batter, served atop fresh lettuce.

Aromatic herbal soup inspired by Ipoh, Malaysia, typically includes pork ribs, mushrooms, and herbs, served with a hint of tea for depth.

Fish head and vegetables cooked in a traditional Ipoh-style curry, served in a clay pot.

Stir-fried clams with bell peppers, onions, and black bean sauce.

Stir-fried clams with a fragrant mix of curry powder, dried shrimp, garlic, and chili served on a sizzling platter.

Grilled stingray wrapped in banana leaf, typically includes a blend of aromatic spices and herbs, creating a fragrant and flavorful dish.

Minced pork and shrimp stir-fried with basil, red bell peppers, onions, and garnished with fresh cucumber slices and cilantro.

Stir-fried mixed vegetables with a spicy Malaysian shrimp paste sauce, typically includes a trio of local greens.

Ong-choy stir-fried with fermented bean sauce, typically includes garlic and chili for added depth of flavor.

Sauteed eggplant w.spicy malaysian Shrimp paste sauce.

Gently fried tofu served sizzling with a blend of vegetables, typically including onions and peppers, in a savory brown sauce.

Assorted vegetables and tofu baked in a rich curry sauce, typically includes a blend of spices and herbs in a casserole form.

Sauteed Convolus w.spicy malaysian Shrimp paste sauce.

Assorted vegetables stir-fried with fresh garlic, following a traditional Asian technique.

Stir fried homemade tofu cooked w. chicken,snow peas,mushroom in brown sauce.

Sautéed eggplant and shrimp, seasoned with a spicy Malaysian shrimp paste sauce.

Sauteed okra w.spicy malaysian Shrimp paste sauce.

Sauteed string beans w.spicy malaysian Shrimp paste sauce.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A smooth blend of black tea from Ipoh, Malaysia, lightly sweetened and mixed with creamy milk.

Iced soy milk sweetened with black sugar, featuring soft grass jelly pieces.

Refreshing rose syrup infused with lime slices, offering a sweet and tangy flavor combination.

Iced lychee typically includes chilled lychee fruit served in a refreshing beverage.

Chilled drink featuring longan fruit, often accompanied by a hint of sweetness.

Shaved ice topped with sweet corn, red beans, and nuts.

Tender prawns, shredded chicken, boiled egg, and noodles in a rich, savory broth, garnished with greens and crispy shallots.

Spicy.

Rice noodles in a clear broth, typically includes tender pieces of fish head accompanied by vegetables such as bok choy and garnished with scallions.

Spicy.

Home-style noodles served in a rich broth, typically includes vegetables, pork, shrimp, and squid, presented in a traditional clay pot.

Pearl noodles served in a savory broth, typically including a hearty mix of seafood, vegetables, and possibly chicken, presented in a casserole style.

Spicy.

Spicy.

Stuffed chinese dumpling. savory light broth with noodles.

Egg noodles served with wonton dumplings, typically in a seasoned broth, known as Lo Mein.

Spicy.

Flour-based noodles in anchovy broth, topped with crispy fried anchovies, minced pork, black fungus strips, and vegetables, served in a clay pot.

Beef slices, beef balls, bean sprouts, and scallions in a rich beef broth.

Pork slices and pork balls in a savory noodle soup, typically garnished with vegetables, fried garlic, and shallots.

A noodle soup featuring yong tau foo, tofu stuffed with fish paste, in a savory broth, complemented by a special homemade soy sauce.

Stir fried noodle dish.

Stir-fried flat rice noodles with prawns, fishcake, egg, Chinese sausage, bean sprouts, and chives, seasoned with soy sauce.

Stir-fried noodles with shrimp, bean sprouts, green onions, and a wedge of lime, topped with crushed peanuts.

Spicy.

Stir fried noodle dish.

Stir fried rice noodle dish.

Wok-fried hokkien noodles with prawns, calamari, fish cakes, and bok choy, typically includes a savory oyster sauce.

Stir-fried pearl noodles with shrimp, tender beef slices, bean sprouts, and scallions.

Pan-fried flat noodles typically including pork, chicken, shrimp, squid, and a mix of vegetables in a savory brown sauce.

Stir-fried rice noodles with chunks of salted fish, typically includes a mix of vegetables for added texture and flavor.

Shrimp.

Spicy.

Ipoh fried rice with chicken typically includes tender chicken pieces stir-fried with rice, accented with a unique blend of spices and vegetables common to Malaysian cuisine.

Stir-fried rice with chunks of salted fish and chicken, often accompanied by egg, peas, carrots, and spring onions.

Stir-fried rice with tender beef, typically includes egg, peas, carrots, and a hint of soy sauce.

Tender pork pieces mixed with fluffy rice, peas, carrots, and scrambled eggs.

Spicy.

Spicy.

Tender poached chicken served with fragrant yellow rice, garnished with fresh cilantro and accompanied by two flavorful dipping sauces.

Stir-fried with basil, typically includes bell peppers, onions, and a spicy sauce, served over rice.

Tender eggplant, minced meat, bell peppers, and onions stir-fried in Thai-style sauce, served over rice.

Ginger pork typically consists of thinly sliced pork stir-fried with ginger, served over steamed rice.

Lightly seasoned pork chop, fried and served over steamed rice, typically includes a mix of bell peppers and onions.

Ipoh pork chop, typically breaded and fried, served over white rice, often accompanied by a selection of vegetables or pickles to complement the dish.

Okra and shrimp sautéed with flavorful belacan paste, served over steamed rice.

Deep-fried pork in a sweet and sour sauce, typically includes pineapple and bell peppers, served over steamed rice.

Tender chicken in BBQ sauce, served over a bed of steamed rice.

Rice infused with ginger beer, offering a unique twist on traditional flavors, typically accompanied by a selection of vegetables.

Stir-fried kangkung (water spinach) and chicken in a robust belacan (shrimp paste) sauce, served atop steamed rice.

Tender chicken cooked with yellow wine, topped with a fried egg, garnished with black mushrooms, goji berries, and fresh cilantro.

Chicken only, doesn't come with rice.

shaped fried taro stuffed w.chicken,shrimp,snow peas,mushroom,corn,red&green pepper topped w.cashew nuts.

Tender poached chicken slices garnished with fresh cilantro and julienned carrots, served with fragrant rice.

Chicken only, doesn't come with rice.