New Ipoh Kitchen Asian Cuisine Menu

Curry Chicken with Rice, Roti Canai, Iced Lychee.

Eggs with baby oysters, stir fried.

Grilled chicken with satay sauce

Steamed chicken with ginger and garlic sauce.

Deep-fried wontons with minced pork and shrimp.

Flaky flatbread with curry sauce.

Grilled beef skewers with peanut sauce.

Curry noodles with tofu puffs and mixed ingredients

Flaky flatbread with curry sauce.

Grilled chicken with peanut sauce.

Grilled A5 beef with satay sauce

Squid coated with salt and pepper, deep-fried.

Pork and shrimp filling, deep-fried to crispy.

Grilled tofu with peanut satay sauce

Baby oysters and eggs pan-fried to golden brown.

Rice paper rolls with tofu, lettuce, mint.

Stuffed tofu with black bean sauce

Deep-fried chicken wings with crispy skin and tender meat.

Deep-fried pig intestine with special batter.

Marajan Sauce with shrimp paste and chili.

Chicken with coconut milk, spices, served with rice.

Chicken with aromatic herbs and spices

Chicken with coconut milk, herbs, and spices. Mild spicy.

Chicken with Ipoh sauce, sweet and spicy.

Chicken stewed with yellow wine in claypot.

Pork in sweet and sour sauce with pineapple.

Deep-fried pork chops with salt and pepper.

Braised pork chop in special sauce

Pork ribs marinated in fermented tofu sauce, deep fried to golden brown.

Black pepper stir-fried pork slices. Hot & spicy.

Beef stir-fried with onions, bell peppers, served on sizzling plate.

Sizzling beef with black pepper on hot plate

Grilled beef cubes in spicy curry sauce

Beef chunks in green curry sauce with coconut milk.

Noodles stir-fried with pork, prawns, and vegetables in a clay pot.

Egg noodle in clay pot with pork and soy sauce

Noodles with curry and tofu, spicy.

Shredded chicken and shrimp stir-fried with Hor Fun noodles.

Noodles with prawns, fish cake, bean sprouts in a rich prawn broth.

Fish head with pickled cabbage in noodle soup

Seafood in tangy soup with rice noodles

Egg noodles stir-fried with egg gravy.

Ipoh pearl noodle with meat and vegetable in clay pot

Fish head with curry, noodles, coconut milk.

Noodles with chicken, coconut milk, curry paste.

Wontons, noodles in clear broth

Wonton and noodles stir fried.

Beef stew in curry coconut milk with noodles

Chicken broth with rice noodles, garnished with cilantro and chicken slices.

Chicken noodles with curry sauce

Yang Tau Fu Noodle with Homemade Soy Sauce

Noodles with minced pork, prawns, bean sprouts in claypot.

Tom Yum Rice Noodle Soup with tofu and shrimp balls. Spicy and sour.

Fish balls, noodles in rich broth.

Fish balls in curry soup with noodles.

Chicken Flavored Rice with soy sauce and dried shrimps

Glutinous rice steamed with coconut milk.

Pork ribs soup with Chinese herbs and spices

Fish head stewed with curry, coconut milk, vegetables in clay pot.

Fish fillet in green curry with crispy banana chips.

Fish head stewed with curry, coconut milk, and vegetables.

Seafood cooked in green curry, coconut milk, and spices

Stingray marinated in Balacan sauce, wrapped in banana leaf.

Stingray in coconut curry, served in claypot

Shrimp stir fried with salt and pepper.

Prawns pan-fried with soy sauce

Clams in spicy and sour broth with lemongrass and galangal.

Shrimp in Hakka yellow wine sauce, cooked in claypot.

Deep-fried prawns with golden egg yolk sauce

Deep fried tilapia with pineapple and sweet sour sauce.

Pan-fried tilapia with Thai herbs and spices.

Tilapia steamed with ginger and soy sauce

Clams stir fried with black bean sauce on sizzling plate.

Vegetables stir-fried with shrimp paste and chili. Spicy and savory.

Water convolvulus with fermented bean sauce

Eggplant stir-fried with Thai herbs and spices.

Vegetables in curry sauce, cooked in clay pot.

Vegetables and tofu in fermented bean curd sauce

Stir-fried mixed vegetables with garlic

Grilled tofu with homemade sauce

Homemade tofu with delicate taste.

Stir-fried water spinach with shrimp paste. Spicy.

Shrimp stir-fried with okra, Malaysian style

Shrimp stir-fried with eggplant in Malaysian style

Shrimp stir-fried with string beans, Malaysian style

Shrimp stir-fried with petai, chili, garlic.

Lettuce stir-fried with oyster sauce.

Beef stir-fried with choy sum, oyster sauce and garlic.

Fried pearl noodle with shrimp, egg, bean sprout.

Egg noodles stir-fried with soy sauce and vegetables.

Stir-fried rice noodles with prawns, cockles, and soy sauce

Stir-fried noodles with shrimp, egg, bean sprouts.

Egg noodles with seafood in silky egg sauce

Ipoh noodles pan-fried to crispy, served with egg and prawns.

Stir-fried flat rice noodles with soy sauce, egg, and meat.

Stir-fried rice noodles with beef, soy sauce

Stir-fried rice noodles with shrimp, tofu, bean sprouts, peanuts.

Stir-fried rice noodles with shrimp, egg, tofu, bean sprouts, peanuts.

Egg noodles stir-fried with shrimp, pork, and bean sprouts.

Stir-fried udon with assorted ingredients, black pepper.

Black pepper fried glass noodle with beef.

Stir-fried noodles with shrimp, egg, bean sprouts.

Salted fish stir-fried with rice noodles.

Noodle with spicy shrimp paste, chicken, and vegetables.

Stir-fried Hokkien noodles with prawns, eggs, and bean sprouts.

Stir-fried rice noodles with shrimp, egg, bean sprouts.

Egg noodles braised with pork, prawns, and vegetables.

Beef stew with curry, carrots, potatoes on rice.

Chicken with curry sauce on rice

Steamed chicken with aromatic rice, cucumber, chili sauce.

Stir-fried rice with basil, chicken, shrimp, egg.

Rice topped with eggplant, tofu, bell pepper, basil.

Stir-fried pork with ginger on rice

Pork chops with salt and pepper, served over rice.

Deep fried pork chop with special sauce served over rice

Okra with shrimp in spicy sambal sauce over rice.

Chicken in green curry sauce with rice

Sweet and sour pork with pineapple on rice.

Stir-fried beef with ginger on rice.

Water spinach with chicken, shrimp paste, chili, served with rice.

Wok-fried rice with Belacan, shrimp, egg, and bean sprouts.

Salted fish, chicken, peas, stir-fried with rice.

Ipoh fried rice with prawns, chicken, and curry powder.

Thai basil, chicken, shrimp, egg, rice

Fried rice with shrimp, chicken, peas, and carrots

Egg, vegetables, and meat stir-fried with rice

Fish head soup with pickled cabbage and peppercorns

Seafood with tomatoes, cooked in a rich broth.

Pork and shrimp wonton in clear soup

Seafood with seaweed in a rich broth.

Rich Malaysian coffee with condensed milk and sugar.

Ipoh Tea with Milk

Soy milk with grass jelly, sweetened with black sugar.

Iced Rose Syrup with Lime-Bv4

Lychee with sweet syrup, served chilled.

Sweet and juicy longan with ice.

Mixed fruits and beans in sweet syrup.

Milk tea with strong Thai tea flavor and sweetened condensed milk.

Mango, ice, sugar, blended. Sweet and cold.

Squeezed fresh limes.