Ipoh Garden Malaysian Cuisine Menu

Marinated chicken or beef barbecued on skewers served with a peanut sauce.

Crispy fried tofu stuffed with bean sprouts, jicama and cucumber, served with peanut sauce.

Served with a sweet plum sauce.

Deep fried chicken wings marinated and served with special plum sauce.

Spicy. Crispy calamari stir-fried in a chief's dry chili.

Assorted pickled vegetables in home turmeric, topped with grated peanut and aromatic spices.

Deep fried vegetarian spring rolls with home special plum sauce.

Serving in our chef's special Thai basil sauce.

Spicy. Chicken and shredded mango in a sweet and sour tomato sauce.

Spicy. Serving potatoes, eggplants, okra and string beans.

Spicy. Serving potatoes, eggplants, okra and string beans.

Spicy. This curry serving with potatoes and string beans.

Deep fried chicken shredded mango in house special plum sauce.

Thin slices of marinated beef or lamb with green pepper and onion in a black pepper sauce.

Spicy. This curry includes potatoes, eggplants , okra and green beans.

Spicy. Serving with potatoes and green beans.

Serving with string beans and onion in a cumin sauce.

Spicy. Serving with chili, sweet peppers and special brown sauce.

Spicy. Serving with potatoes, string bean in a curry sauce.

With squid, shrimp and egg.

With squid, shrimp and soft tofu.

Herbal soup with pork

Sautéed Okra with garlic, onions and Malaysia shrimps paste sauce.

Sautéed string beans with garlic, onions and Malaysia shrimps paste sauce.

Sautéed eggplants with garlic, onions and Malaysia shrimps paste sauce.

Tofu stir-fried in chef's special basil sauce.

Stir-fried tofu and sweet bell peppers in a black pepper sauce.

Spicy. Deep fried crispy tofu with onion and bell pepper in salt and pepper sauce.

Spicy. Homemade tofu wok-fried in a chili tomato sauce and onion with egg flour.

Sautéed okra, string beans, eggplants with Malaysian shrimps paste sauce.

Spicy. Deep-fried Crispy eggplants with onion and bell pepper in salt and chili sauce.

Spicy. Deep-fried Crispy pumpkin with onion and bell peppers in salt and chili sauce.

Deep fried salmon with garlic, ginger and home special soy sauce.

Spicy. Prawn sauteed with chili, egg, garlic and home special sauce.

Spicy. Crispy fish stir-fried in a chef's dry chili sauce.

Deep fried salmon served with lemongrass in a chef's special sauce.

Spicy. Deep fried fillet fish and shredded mango in home sweet and sour tomato sauce.

Sauce deep fried fillet fish with, nestum cereal in chef special sauce.

Deep fried shrimps and nestum cereal in chef special sauce.

Serving with basic leaf, onion in home special sauce.

Spicy. Serving with potatoes and string beans.

Spicy red coconut curry soup with yellow noodles, shredded chicken and mixed vegetables.

Flat noodles served with chicken, bean sprouts and special flavored shrimp chicken broth.

A flavourful homemade shrimps stock noodle soup wit prawns kangkung, bean sprouts and eggs.

Indian style stir-fried egg noodles in a special sauce with tofu, potatoes, shrimps, eggs, bean sprouts and tomatoes.

Spicy. Stir-fried rice vermicelli with tofu, chicken, shrimps, egg, and bean sprouts in spicy Thai chili sauce, sprinkle with grated peanuts.

Stir-fried flat noodles with shrimps, chicken, egg, tofu, bean sprouts and ground peanut.

Stir fried flat noodles on light brown egg gravy sauce, with shrimp, squid and vegetables.

Stir fried thin rice noodles with shrimps, squids, egg and vegetables.

Coconut flavoured rice with peanuts, chicken wings, hard boiled egg, curry chicken acar, onion and home special chili paste.

Fried rice with tofu, egg and mix vegetables.

Shrimps, chicken egg and onions served with basil sauce.

Shrimps chicken, raisin, cashew nuts with shredded pineapple, vegetables and egg in fried rice.

Coconut flavored rice, shrimp, chicken, hard boiled egg and dry onion.

Teh with sugar and half and half milk

Teh with condedsed milk

coffee with condensed milk