IOU Sushi III Menu

Thinly sliced salmon atop seasoned rice, offering a fresh and delicate taste.

Spicy tuna.

Crab and avocado.

Tempura shrimp topped with eel, avocado, and sweet sauce.

Salmon, tuna, yellowtail and tobiko.

Tempura shrimp, cream cheese, crab and green onion deep-fried with sweet and hot sauce.

Salmon, jalapeño, and cream cheese deep-fried topped with salmon, lemon and sweet sauce.

Young soy beans, steamed and lightly salted.

Salmon, cream cheese, and avocado.

Cooked shrimp delicately placed atop hand-pressed sushi rice, traditionally served in pairs.

Sliced yellowtail over vinegared sushi rice, typically served in pairs. This dish may contain raw ingredients.

Surf clam (hokkigai) nigiri features thinly sliced surf clam atop a small mound of sushi rice, often wrapped with a strip of nori.

Sliced squid traditionally served on top of hand-pressed vinegared sushi rice.

Salmon roe gently placed on top of a small bed of sushi rice, typically wrapped with a thin strip of nori.

Deep-fried tofu 'pockets' filled with nice.

Crab stick, delicately placed atop a small mound of sushi rice, often accompanied by a touch of wasabi or soy sauce.

Slices of fresh tuna atop seasoned sushi rice.

Sliced mackerel served over a compact bed of sushi rice, typically includes a touch of wasabi between fish and rice.

Thinly sliced salmon atop seasoned rice, offering a fresh and delicate taste.

Served with fried onions.

Sliced red snapper, typically served on top of sushi rice, often accompanied by a hint of wasabi.

Sliced octopus atop a small mound of sushi rice, often accompanied by a hint of wasabi.

Tamago nigiri features a slice of sweet Japanese omelette atop a small mound of sushi rice, often secured with a strip of nori.

Tempura shrimp atop sushi rice, inverted for a unique presentation, typically includes a hint of savory sauce.

Tobiko nigiri features sushi rice topped with vibrant flying fish eggs, often wrapped in a thin band of nori.

Quail egg shooter.

Grilled freshwater eel served atop vinegared sushi rice, typically includes a glaze of sweet soy-based sauce and a sprinkle of sesame seeds. Two pieces.

Shrimp, gently pressed onto sushi rice, typically includes a topping of spicy crab mix, complemented by teriyaki and a hint of sriracha.

Arizona yellowtail, green onion, and tobiko.

Crab and avocado.

Crab, avocado, and tobiko.

Crab.

Crystal shrimp special with sweet sauce.

Salmon, cream cheese, and jalapeño deep-fried with sweet sauce.

Cucumber.

Salmon, cream cheese, and avocado.

Salmon, tuna, yellowtail and tobiko.

Shrimp and avocado.

Tempura salmon and avocado with sweet sauce.

Tempura shrimp and avocado with sweet sauce.

Spam and cucumber.

Spicy tuna.

Teriyaki chicken, cucumber topped with avocado and sweet sauce.

Tuna roll.

Choice of one nigiri, one temaki, and one maki roll.

Teriyaki rice bowl with choice of chicken, beef, or salmon, served over steamed rice.

2 nigir I hand roll 1 specially roll

Served with rice, salad and tempura vegetables.

Moed greens with white sauce.

Salty. savory broth with tofu.

Tuna with cucumber, lemon, sesame oil and soy sauce.

Served with fried onions.

Served with fried onions.

Deep fried in a light batter.

A block of steamed rice topped with spam wrapped in seaweed.

Soft and fluffy white rice, cooked to perfection.

Deep-fried in a light batter.

Pan-fried dumplings typically filled with pork and vegetables. One order includes five pieces.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep fried jalapeño stuffed with spicy tuna, crab, and cream cheese, drizzled with spicy mayo and eel sauce.

Either crab and cream cheese deep fried

Tempura shrimp topped with eel, avocado, and sweet sauce.

Yellowtail and green onion deep-fried with sweet and hot sauce.

Salmon, jalapeño, cream cheese, and eel deep-fried with sweet sauce.

Tempura shrimp and spicy tuna with sweet sauce.

Tempura shrimp, cream cheese, crab and green onion deep-fried with sweet and hot sauce.

Crystal shrimp topped with tuna, salmon, spicy crab and sweet sauce.

Sweet potato, zucchini, pepper, crab, tuna, and shrimp with sweet sauce.

Crystal shrimp and cream cheese topped with seared tuna, avocado, crab, and sweet sauce.

Salmon, jalapeño, and cream cheese deep-fried topped with salmon, lemon and sweet sauce.

Salmon jalapeño, and cream cheese deep-fried topped with avocado, scallops and spicy crab.

Crystal shrimp, avocado, tuna, and spicy crab with sweet sauce.

Tempura shrimp, topped with avocado, tuna, and sweet sauce.

Tempura shrimp and cucumber topped with shrimp and sweet sauce.

Crab, avocado, cream cheese, and red snapper baked. This roll is baked and requires longer preparation time.

Spicy crab spicy tuna with avacodao topped with tuna and albacore jalapeños torched

Hamachi, avocado, lemon, cream cheese, green onion, white sauce, sweet sauce and hot sauce.

Salmon, crab, avocado, green onion, and sweet sauce.

Seared tuna, crab, avocado, green onion, and sweet sauce.

Tempura shrimp, cream cheese topped with salmon, lemon, avocado, and sweet sauce.

Albacore, cream cheese, avocado topped with lemon crab, white and sweet sauce.

Salmon, cream cheese, jalapeño deep-fried topped with lemon, shrimp, crab, and spicy tuna.

Crab and avocado.

Scallop. crab, and green onion.

Spicy crab with mayo.

Crystal shrimp moed with cooked scallop.

Eel, cucumber, crab, and tobiko with sweet sauce.

Salmon, cream cheese, and jalapeño with sweet sauce.

Cooked scallop and tobiko with sweet sauce.

Crystal shrimp and scallop, mixed with spicy crab.

Spicy tuna with avocado.

Fried salmon skin, cucumber. and octopus.

Sweet potato, zucchini, pepper, and crab.

Salmon, tuna, yellowtail and tobiko.

Fried salmon skin and cucumber with sweet sauce.

Spicy tuna, avocado, and crab.

Crystal shrimp mixed with crab.

Crystal shrimp special.

Assorted sashimi selection featuring choices like albacore, crab, shrimp, surf clam, as well as tuna & yellowtail. Options include egg (tamago), snapper, eel, mackerel, octopus, salmon.

Assorted slices of albacore, crab, shrimp, surf clam, tuna, yellowtail, tamago (egg), snapper, eel, mackerel, octopus, and salmon.

Rice bowl with teriyaki glaze, choice of chicken or beef.