Cold Appetizers
- Tuna Tatakiperfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers. with a side of garlic infused dressing
- Hawaiian Walu Tatakibriefly seared, thinly sliced hawaiian walu - topped with bonito flakes, scallions and sriracha sauce. served on top of thinly sliced cucumber
- Rainbow Carpaccioahi tuna, red snapper, salmon, octopus and yellowtail, topped with olive oil and balsamic vinegar with a touch of habanero
- Salmon Or Tuna Tartaryour choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions - served with a quail egg on the side
- Shrimp Cocktaiboiled and chilled jumbo tiger shrimp. served with a house made wasabi cocktail sauce
Soup
- Misomiso broth with wakame, scallions and tofu
- Hot & Soura spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lily buds
- Yose Nabealaskan king crab, shrimp, salmon, baby clams, baby bok choy and enoki mushrooms in a sweet miso broth
Salads
- House Saladmixed greens with cucumber, tomato and carrots-with choice of dressing
- Kaiso Salada classic japanese seaweed salad-marinated seaweed in a sweet vinegar dressing-topped with toasted sesame seeds. served in a crispy wonton shell
- Spicy Kaiso Salada japanese seaweed salad-but spicy! the spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles
- Asparagus And Avocado Saladasparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts. served with choice of dressing
- Sashimi Saladtuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna - served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing
- Spicy Tuna Saladchopped ahi tuna tossed in a spicy kochujang sauce. served with mixed greens, tomatoes, pine nuts and avocado-with our garlic dressing
- Alaskan King Crab Saladbaby spinach, mixed greens, enoki mushrooms and strawberries with alaskan king crab. served with a house made spicy yuzu dressing
Entrees - Ocean
- Chilean Sea Bassbeautifully broiled sea bass with saikyo miso glaze - served with asian vegetables
- Atlantic Sakechar grilled atlantic salmon - topped with teriyaki glaze - served with asian vegetables
- Inyo Lobsterlive, fresh lobster sauteed with asparagus and your choice of mango, ginger root or jalapeno pepper
- Szechuan Fishan elegant presentation of a whole, boneless orata filleted-flash-fried with szechuan spices and vegetables
Entrees - Poultry
- Beijing Duck - Three Course Meal1st course: (prepared table-side) beijing duck thinly sliced - served on a hand-rolled traditional asian sweet wrap. 2nd & 3rd courses: your choice of two - option 1 - soup; option 2 - lettuce wrap; option 3 - pan fried asian noodles
- Curry Chicken Katsuslow cooked asian curry, carrot - onions (in a beef curry broth, served with a deep fried panko breaded chicken breast
- Chicken Teriyakigrilled chicken topped with a teriyaki glaze. served with Asian vegetables
- Ginger Chickenwok-fried chicken with ginger roots. served with asian vegetables
- Kung Pao Chickenwok-fried with peanuts, scallions and chili peppers and asian vegetables
- General Taos Chickenwok-fried with chili peppers
Entrees - Noodles / Fried Rice
- Singapore Noodlesshrimp, bbq pork, egg and asian vegetables-pan fried with asian curry spice
- Seafood Crispy Noodlesshrimp, scallop and vegetables on a bed of crispy noodles
- Vegetable Chow Mein Noodlesstir-fried vegetables with egg noodles
Sides
- Fried Noodles
- Asian Vegetables
- Fried Rice
- Steamed White Rice
- Steamed Brown Rice
