perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers. with a side of garlic infused dressing
Hawaiian Walu Tataki
briefly seared, thinly sliced hawaiian walu - topped with bonito flakes, scallions and sriracha sauce. served on top of thinly sliced cucumber
Rainbow Carpaccio
ahi tuna, red snapper, salmon, octopus and yellowtail, topped with olive oil and balsamic vinegar with a touch of habanero
Salmon Or Tuna Tartar
your choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions - served with a quail egg on the side
Shrimp Cocktai
boiled and chilled jumbo tiger shrimp. served with a house made wasabi cocktail sauce
Soup
Miso
miso broth with wakame, scallions and tofu
Hot & Sour
a spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lily buds
Yose Nabe
alaskan king crab, shrimp, salmon, baby clams, baby bok choy and enoki mushrooms in a sweet miso broth
Salads
House Salad
mixed greens with cucumber, tomato and carrots-with choice of dressing
Kaiso Salad
a classic japanese seaweed salad-marinated seaweed in a sweet vinegar dressing-topped with toasted sesame seeds. served in a crispy wonton shell
Spicy Kaiso Salad
a japanese seaweed salad-but spicy! the spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles
Asparagus And Avocado Salad
asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts. served with choice of dressing
Sashimi Salad
tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna - served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing
Spicy Tuna Salad
chopped ahi tuna tossed in a spicy kochujang sauce. served with mixed greens, tomatoes, pine nuts and avocado-with our garlic dressing
Alaskan King Crab Salad
baby spinach, mixed greens, enoki mushrooms and strawberries with alaskan king crab. served with a house made spicy yuzu dressing
Entrees - Ocean
Chilean Sea Bass
beautifully broiled sea bass with saikyo miso glaze - served with asian vegetables
Atlantic Sake
char grilled atlantic salmon - topped with teriyaki glaze - served with asian vegetables
Inyo Lobster
live, fresh lobster sauteed with asparagus and your choice of mango, ginger root or jalapeno pepper
Szechuan Fish
an elegant presentation of a whole, boneless orata filleted-flash-fried with szechuan spices and vegetables
Entrees - Poultry
Beijing Duck - Three Course Meal
1st course: (prepared table-side) beijing duck thinly sliced - served on a hand-rolled traditional asian sweet wrap. 2nd & 3rd courses: your choice of two - option 1 - soup; option 2 - lettuce wrap; option 3 - pan fried asian noodles
Curry Chicken Katsu
slow cooked asian curry, carrot - onions (in a beef curry broth, served with a deep fried panko breaded chicken breast
Chicken Teriyaki
grilled chicken topped with a teriyaki glaze. served with Asian vegetables
Ginger Chicken
wok-fried chicken with ginger roots. served with asian vegetables
Kung Pao Chicken
wok-fried with peanuts, scallions and chili peppers and asian vegetables
General Taos Chicken
wok-fried with chili peppers
Entrees - Noodles / Fried Rice
Singapore Noodles
shrimp, bbq pork, egg and asian vegetables-pan fried with asian curry spice
Seafood Crispy Noodles
shrimp, scallop and vegetables on a bed of crispy noodles