Inyo Restaurant & Lounge Menu

$$Japanese, Asian, Lounge

22871 Woodward Ave, Ferndale, MI 48220

Order Online

Cold Appetizers Soup Salads Entrees - Ocean Entrees - Poultry Entrees - Noodles / Fried Rice Sides

Cold Appetizers
- Tuna Tataki
  perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers. with a side of garlic infused dressing
- Hawaiian Walu Tataki
  briefly seared, thinly sliced hawaiian walu - topped with bonito flakes, scallions and sriracha sauce. served on top of thinly sliced cucumber
- Rainbow Carpaccio
  ahi tuna, red snapper, salmon, octopus and yellowtail, topped with olive oil and balsamic vinegar with a touch of habanero
- Salmon Or Tuna Tartar
  your choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions - served with a quail egg on the side
- Shrimp Cocktai
  boiled and chilled jumbo tiger shrimp. served with a house made wasabi cocktail sauce
Soup
- Miso
  miso broth with wakame, scallions and tofu
- Hot & Sour
  a spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lily buds
- Yose Nabe
  alaskan king crab, shrimp, salmon, baby clams, baby bok choy and enoki mushrooms in a sweet miso broth
Salads
- House Salad
  mixed greens with cucumber, tomato and carrots-with choice of dressing
- Kaiso Salad
  a classic japanese seaweed salad-marinated seaweed in a sweet vinegar dressing-topped with toasted sesame seeds. served in a crispy wonton shell
- Spicy Kaiso Salad
  a japanese seaweed salad-but spicy! the spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles
- Asparagus And Avocado Salad
  asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts. served with choice of dressing
- Sashimi Salad
  tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna - served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing
- Spicy Tuna Salad
  chopped ahi tuna tossed in a spicy kochujang sauce. served with mixed greens, tomatoes, pine nuts and avocado-with our garlic dressing
- Alaskan King Crab Salad
  baby spinach, mixed greens, enoki mushrooms and strawberries with alaskan king crab. served with a house made spicy yuzu dressing
Entrees - Ocean
- Chilean Sea Bass
  beautifully broiled sea bass with saikyo miso glaze - served with asian vegetables
- Atlantic Sake
  char grilled atlantic salmon - topped with teriyaki glaze - served with asian vegetables
- Inyo Lobster
  live, fresh lobster sauteed with asparagus and your choice of mango, ginger root or jalapeno pepper
- Szechuan Fish
  an elegant presentation of a whole, boneless orata filleted-flash-fried with szechuan spices and vegetables
Entrees - Poultry
- Beijing Duck - Three Course Meal
  1st course: (prepared table-side) beijing duck thinly sliced - served on a hand-rolled traditional asian sweet wrap. 2nd & 3rd courses: your choice of two - option 1 - soup; option 2 - lettuce wrap; option 3 - pan fried asian noodles
- Curry Chicken Katsu
  slow cooked asian curry, carrot - onions (in a beef curry broth, served with a deep fried panko breaded chicken breast
- Chicken Teriyaki
  grilled chicken topped with a teriyaki glaze. served with Asian vegetables
- Ginger Chicken
  wok-fried chicken with ginger roots. served with asian vegetables
- Kung Pao Chicken
  wok-fried with peanuts, scallions and chili peppers and asian vegetables
- General Taos Chicken
  wok-fried with chili peppers
Entrees - Noodles / Fried Rice
- Singapore Noodles
  shrimp, bbq pork, egg and asian vegetables-pan fried with asian curry spice
- Seafood Crispy Noodles
  shrimp, scallop and vegetables on a bed of crispy noodles
- Vegetable Chow Mein Noodles
  stir-fried vegetables with egg noodles
Sides
- Fried Noodles
- Asian Vegetables
- Fried Rice
- Steamed White Rice
- Steamed Brown Rice