Appetizers
- Delived Eggs Benedictcrispy prosciutto, pickeled fresno, scallion$10.00
- Vichyssoisechilled potato leek soup, prosciutto dust$10.00
- Heirloom Gazpachoscallion oil, toasted garlic crouton$10.00
- Seared Jumbo Scallopstruffle corn broth, sunflower sprouts$15.00
- Artichoke Heartscrisp fried, truffle aioli$10.00
Salads
- Farmer's Cobbfield greens, tomato, becon, red onion, aged cheddar, boiled egg, dill ranch$15.00
- The Brutusfield greens, frisse, toasted garlic crouton, aged parm, deconstructed cesar dressing$13.00
Mains
- Shrimp Beurre Roseblistered tomato, cucumber melon couscous, red onion, watercress$22.00
- Orrechiettespring pea pesto, radicchio, Italian sausge, aged parm$18.00
- Farm Burgerbrisket and filet mignon, French butter, white cheddar, cripsy shallot$19.00
- Bistro Steakprime bavette steak, pommes puree, mushroom duxelle$24.00
- Maryland Crab Cakesfaro, baby kale, delicata squash, spring pea purre$23.00
- Southern Fried Chicken Sandwichred cabbage slaw, baby arugula, basil aioli$16.00
- Cauliflower Rice Bowlbaby kale, avocado, scallion, spring radish, chili oil$14.00
- Country Fried Mushroomoyster mushroom, baby spinach, cornbread waffle, mushroom gravy$20.00
- Nonna's Ragurigatoni, slow cooked lamb, sausage, beef, pepperwhipped ricotta$20.00
- Mac & Cheesecreamy cheddar, gruyere, gemelli pasta, toasted breadcrumbs$15.00
Sides
- Crispy Brussels Sproutsmaple hot honey, orange zest$8.00
- Sauteed Greensspinach, kale, crispy garlic$8.00
- Cucumber Melon Couscousred oinion, red dust$8.00
- Hand-Cut Yukon Friestrio of sauces$8.00
- Pommes Puree$8.00
Additions
- Salmon$8.00
- Lobster$8.00
- Shrimp$8.00
- Chicken$7.00
- Bacon$5.00
