Invito Restaurant Menu

Light rum, cane sugar, mint, carbonated water

Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Rose, Prosecco.

Corona, Corona Light, Corona Familiar, Heineken Light, Heineken, Modelo, Modelo Negra, Coors Light

Lightly dusted with flour, served with lemon-jalapeno sauce and lemon zest

Crispy turnovers stuffed with beef, onion, tomato, olives and raisins accompanied with chipotle sauce.

Marinated roasted pork served with pineapple, onion chile de arbor salsa.

Blistered the grill and served with a sea salt, lemon zest and paprika sauce.

Lump crab cake served with corn salsa, pickled onion and garlic aioli.

Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, and pico de gallo.

Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, and basil.

Crispy turnovers stuffed with steak, onion, and tomato. Served with sweet chipotle sauce.

Thick tortilla served with bean puree, pork sausage, avocado, onion, shaved lettuce, queso fresco and crema Fresca.

Pan seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash and tomatoes.

Pan roasted half chicken served with mole coloradito sauce, sweet corn rice and cilantro.

Slow braised pork shank with smoked chillies, avocado leaves and served with rice and beans.

Braised beef short ribs, guajillo chillies served with celery root, potatoes, carrots, and corn rice.

Build your own: chicken, pork or steak

Roasted pork loin

Mezcal | Fresh Lime | Agave | Jarritos Grapefruit | Tajin Rim

Light Rum | Cane Sugar | Mint | Carbonated Water -Passionfruit | Mango | Guava +1

Tequila | Blood Orange Liquor | Mango | Grapefruit | Tajin

Hibiscus Infused Mezcal | Lime | Agave

Charred Pineapple Mezcal | Muddled Lime | Pineapple Gomme | Jalapeno

Cognac Park | Charanda Rum | Guava | Pineapple Soda

Pechuga Mole Mezcal | Scotch | Spiced Maple Syrup | Orange | Chocolate

Vodka | Vanilla Bean | Coco Lopez | Orange

Black Infusions Fig Vodka | Cold Brew | Coffee | Borghetti

Lemongrass Strawberry Infused Vodka | Yuzu | Honey Ginger

Gin | Elderflower | Lime | Jarritos Grapefruit Soda

Bourbon, muddled Lemon, Raspberry, mint

Tequila, apricot, amaro Averna, maple syrup, orange, grapefruit

Mezcal, chocolate & orange bitters, Demarara

Fresh lime | Cane Sugar | Mint | Carbonated Water -Passionfruit | Mango | Guava +1

Fresh lime | Agave | Jarritos Grapefruit Soda | Tajin

Ritual Non-alcoholic Spiced Rum, Caramelized Cinnamon Pear Syrup | Lemon

Kiwi Infused Cleanco Non-Alcoholic Tequila | Kiwi Gomme | Citric Acid Tincture| Strawberry Foam

Cleanco Non-Alcoholic Tequila | Earl Gray Tea Syrup | Aquafaba | Lemon | Juniper Berry Bitter | Rose Bitter

Serves 2-4 | Tequila | Gin | Prosecco | Watermelon | Cucumber | Cinnamon | Grapefruit | Agave

Serves 2-4 | Mezcal | Banana | Raspberry | Dark Agave| Lime

Vanilla Bean, Vodka, Coconut Cream, orange

Espresso infused Tequila, Fresh Lemon, Agave

Cacao rum, chocolate liqueur, coconut milk, lemon, brown sugar syrup, strawberry foam

Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, pico de gallo.

Calamari rings dusted with flour accompanied with lemon-jalapeño sauce, lemon zest.

Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, basil.

Chef's choice of cheeses, sausage, and dried cranberry

Three sliders with your choice of birria or shredded chicken.

Corn tortilla chips, melted cheese, pico de gallo, guacamole and topped with your choice of shredded beef or chicken.

Seared shrimp on top of fried green plantain with guacamole, pico de gallo and roasted garlic sauce.

Truffle Popcorn

Crispy beef turnovers with onion and tomato, served with chipotle sauce.

Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.

Traditional corn stew with pork, guajillo chilies, epazote, lettuce, radish, cilantro, and lime.

Crispy cylinder tortillas filled with potato, rajas, cheese, lettuce, cream macha salsa, and fried egg.

Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.

Roasted pork with smoked chilies, orange, lime, pickled onion, and cilantro chile de arbol sauce.

Grilled flank steak with bean puree, caramelized onions, mulato chilies, radish, and cilantro avocado sauce.

Grilled shrimp served in a corn tortilla with pico de Gallo, avocado, and cabbage and avocado sauce.

White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.

Small tortilla pieces cooked in salsa verde o roja with fried egg, creme fraiche, queso fresco and avocado. With choice of chicken or steak.

Crispy corn tortilla with black beans, tinga de pollo, fried eggs, and avocado.

Omelet stuffed with tomatoes, arugula and goat cheese. Served with home fries and small salad.

Fluffy pancakes accompanied with maple syrup and vanilla butter. Add: Fried Chicken +4 | Grilled Chicken +4 | Bacon +4 | Eggs +2 | Fresh Fruit +2

Fluffy pancakes accompanied with banana pudding.

Three milk syrup toast served with caramelized apples, syrup, and lemon creme fraiche.

Grilled skirt steak accompanied with sunny side up eggs, home fries, avocado and chimichurri sauce.

Shredded beef cooked with onion, peppers, tomato, served over white rice, salsa verde, fried egg, and avocado.

Chicken broth base with mulato chilies, tomato, onion, garlic, almonds, walnuts, bread, dark chocolate | Mole Negro Sauce (Chicken broth base with mulato chilies, tomato, onion, garlic, almonds, walnuts, bread, dark chocolate)

Served with french fries or salad | Guajillo chili cured beef burger with shredded birria, tomato, onion, cilantro, fries, and lemon aioli.

Served with french fries or salad | Roasted pork sandwich accompanied with ham, cheese, chicharron, mayonnaise, mustard, waffle fries.

Served with french fries or salad | Steak toast with guacamole, cheese, fried onion, fried egg, and waffle fries.

Vodka | Tomato Juice

Lightly dusted with flour, served with lemon-jalapeno sauce and lemon zest

Crispy turnovers stuffed with beef, onion, tomato, olives and raisins accompanied with chipotle sauce.

Roasted pork with achiote, orange, lime, banana leaves and pickled onions.

Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, and pico de gallo.

Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, and basil.

Light rum, cane sugar, mint, carbonated water

Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Rose, Prosecco.

Corona, Corona Light, Corona Familiar, Heineken Light, Heineken, Modelo, Modelo Negra, Coors Light

Crispy beef turnovers with onion and tomato, served with chipotle sauce.

Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.

Grilled pizza dough with roasted tomato, cotija, Oaxaca cheese, basil, and your choice of chicken, shrimp, or birria.

Corn tortilla chips, melted cheese, pico de galle, guacamole and choice of shredded beef or chicken.

Poached shrimp in morita pepper sauce with avocado, onion, cilantro, and radish.

Anchovy vinaigrette, Manchego, tomato, and croutons. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9

Iceberg lettuce, guacamole, pico de gallo, radish, and fresh corn with chipotle aioli dressing. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9

Roasted pork with smoked chillies, orange, lime, pickled onion, and cilantro chile de arbol sauce.

Grilled flank steak with bean puree, caramelized onions, mulato chillies, radish, and cilantro avocado sauce.

Grilled shrimp served in corn tortilla with pico de Gallo, avocado, and cabbage and avocado sauce.

White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.

Seared shrimp or fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce, and a field green salad.

Mix field green salad with tomatoes, onion, cucumber, lemon vinaigrette.

Crispy beef turnovers with onion and tomato, served with chipotle sauce.

Pan-roasted pork tenderloin served with crispy yuca, and baby arugula salad.

Pan-roasted chicken breast served with corn rice, pasilla chilly sauce, and green cabbage.

Baked tilapia with banana leaves, served with smoked chili sauce, white rice, and green beans.

Vanilla custard with caramelized pineapple, strawberry, and whipped cream.

Cinnamon-sugar-coated fritters served with chocolate sauce and dulce de leche.

Seared shrimp, smoked ancho chili sauce, roasted zucchini, butternot squash and tomatoes.

Served with french fries. Grilled chicken sandwich with chipotle aioli, lettuce, tomato, guacamole, black bean puree and queso fresco.

Corn tortillas stuffed with shredded chicken served with salsa rosa, cream fresca, queso fresco, and lettuce. With your choice of red or green sauce.

Pan roasted chicken breast served with corn rice, pasilla chilly sauce, and green cabagge.

Skirt steak grilled served with morita chilli sauce, yuca frita, and baby arugula salad.

Shredded beef cooked with onion, peppers, tomato, served over white rice, salsa verde, fried egg, and avocado.

Served with french fries or salad | Grilled salmon patty, topped with lettuce, tomato, and wasabi aioli.

Crispy turnovers stuffed with steak, onion, tomato, onion, sweet chipotle sauce.

Lightly Floured with lemon jalapeno sauce, lemon zest and marinara sauce

Pan roasted half of chicken served with mole coloradito sauce, sweet corn rice, and cilantro.

Roasted peppers stuffed with esquites (corn- epazote stew), tomato, potato, queso fresco, cilantro-cream sauce, ash oil.

Shredded beef cooked with onion, peppers, and tomatoes. Served over white rice, salsa verde, fried egg and avocado.

Vanilla custard, caramelized pineapple, whipped cream, coffee caviar.

Chopped romaine lettuce tossed with anchovy vinaigrette, tomatoes, manchego cheese, herb croutons.

Find greens tossed with tomatoes, onion, pickle carrots, chayote, quest Oaxaca with lemon-mustard vinaigrette.

Cherry tomatoes, bocconcini tossed in basil sauce, balsamic vinegar reduction.

Crispy turnovers stuffed with shredded beef, onion, tomato, peppers, accompanied with sweet chipotle sauce.

“Freestyle taco” make your own | Chicken, pork, steak.

Penne pasta served with Alfredo Sauce or Vodka sauce, with cheese, tomatoes, and basil.

Pan-roasted branzino served with potatoes, green beans and bell peppers.

Roasted whole chicken cut in small portions served with herb vinaigrette.

Roasted pork loin served with corn salsa, tomatillo sauce.

Roasted New York strip served with chimichurri sauce, grilled onions.

Sponge cake soaked in three milk syrup, whipped cream, and raspberry sauce.

Cinnamon-sugar coated fritters served with chocolate sauce and dulce de leche.

With chimichurri sauce.

With avocado & roasted tomato.

With fried caper.

Crispy beef turnovers with onion and tomato, served with chipotle sauce.

Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.

Grilled pizza dough with roasted tomato, cotija, Oaxaca cheese, basil, and your choice of chicken, shrimp, or birria.

Poached shrimp in Morita pepper sauce with avocado, onion, cilantro, and radish.

Melted cheese dip with roasted peppers, onion, chorizo, served with corn tortillas or corn chips.

Corn tortilla chips, melted cheese, pico de Gallo, guacamole, and a choice of shredded beef or chicken.

Sliced tuna, Avocado, radishes, onion, cilantro, and ponzu-chile Morita sauce.

Diced white fish, bay scallops, shrimp, octopus, cilantro and onion in a leche de tigre sauce.

Crispy corn tortilla with black bean puree, lettuce, roasted corn, butternut squash, tomato, and queso fresco

Anchovy vinaigrette, Manchego, tomato, and croutons. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9

Iceberg lettuce, guacamole, pico de gallo, radish, and fresh corn with chipotle aioli dressing. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9

Grilled flank steak with bean puree, caramelized onions, mulato chilies, radish, and cilantro avocado sauce.

Roasted pork with smoked chilies, orange, lime, pickled onion, cilantro and avocado sauce.

Grilled shrimp served in corn tortilla with pico de gallo, avocado, and cabbage and avocado sauce.

White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.

Roasted marrow boats accompanied with orange segments, radish, arugula, and lime segments.

Choice of seared shrimp or fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce, and a field green salad.

Seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash, and tomatoes.

Crispy green plantain-coated Mahi-Mahi, with escabeche, broccoli, white rice, and roasted tomato.

Risotto cooked with shrimp, peas, roasted tomato, spinach puree and cotija cheese.

Choice of corn tortillas stuffed with shredded chicken or roasted pork served with salsa rosa, cream fresca, queso fresco, lettuce, and rice & beans. With your choice of red or green sauce.

Pan-roasted half chicken, mole negro sauce, sweet corn rice, cilantro, radishes, sesame seeds.

Seared Chicken breast served with corn rice, pasilla chili sauce, and green cabbage.

Skirt steak grilled served with Morita chili sauce, yuca frita, and baby arugula salad.

Slow braised pork shank seasoned with avocado leaves and smoked chilies, accompanied with rice and beans.

Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.

Pinto Beans or Black Beans

Bread Pudding with caramel Sauce

Sponge cake soaked in three milk coconut syrup, topped with whipped cream and coconut flakes

Chocolate lava cakes served with vanilla icecream

Vanilla custard with caramelized pineapple, strawberry and whipped cream

Cinnamon Sugar coated fritter served with chocolate sauce and dulce de leche

Strawberry, Mango, Passionfruit, Coconut, Vanilla, Chocolate, Dulce de Leche