Invito Restaurant Menu

Light rum, cane sugar, mint, carbonated water

Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Rose, Prosecco.

Corona, Corona Light, Corona Familiar, Heineken Light, Heineken, Modelo, Modelo Negra, Coors Light

Lightly dusted with flour, served with lemon-jalapeno sauce and lemon zest

Crispy turnovers stuffed with beef, onion, tomato, olives and raisins accompanied with chipotle sauce.

Marinated roasted pork served with pineapple, onion chile de arbor salsa.

Blistered the grill and served with a sea salt, lemon zest and paprika sauce.

Lump crab cake served with corn salsa, pickled onion and garlic aioli.

Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, and pico de gallo.

Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, and basil.

Crispy turnovers stuffed with steak, onion, and tomato. Served with sweet chipotle sauce.

Thick tortilla served with bean puree, pork sausage, avocado, onion, shaved lettuce, queso fresco and crema Fresca.

Pan seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash and tomatoes.

Pan roasted half chicken served with mole coloradito sauce, sweet corn rice and cilantro.

Slow braised pork shank with smoked chillies, avocado leaves and served with rice and beans.

Braised beef short ribs, guajillo chillies served with celery root, potatoes, carrots, and corn rice.

Build your own: chicken, pork or steak

Roasted pork loin

Tossed with anchovy vinaigrette, manchego cheese, tomato and herb croutons.

Sliced tuna served with avocado, radishes, onion, cilantro, ponzu-chile morita sauce.

Diced white fish, bay scallops, shrimp, octopus, cilantro and onion in a leche de tigre sauce.

Grilled pizza dough, topped with roasted tomato, cotija cheese, Oaxaca cheese, basil and your choice of chicken, shrimp or birria.

Grilled octopus served with guajillo chilli sauce, roasted fingerling potatoes, bacon, and olive vinaigrette.

Lightly dusted with flour served with lemon-jalapeno sauce, and lemon zest

Poached shrimp served in horita pepper sauce with avocado, onion, cilantro, and radish.

Crispy turnovers stuffed with beef, onion, tomato, and olives accompanied with chipotle sauce.

Crispy corn tortilla with black bean puree, roasted corn, butternut squash, tomato, and queso-fresco.

Roasted marrow boats accompanied with orange segments, radish, arugula, and lime segments.

Seared shrimp on top of fried green plantain with guacamole, pico de gallo, roasted garlic sauce, served with field green salad.

Melted Cheese dip with roasted peppers, onion, chorizo, served with corn tortillas or corn chips

Iceberg lettuce, guacamole, pico de gallo, radish, fresh corn with chipotle aioli dressing (choice of Chicken, shrimp, salmon or steak)

Grilled flank steak with bean puree, caramelized onions, mulato chillies, radish, and cilantro.

White corn tortilla with melted cheese, birria meat, comsome, onion, and cilantro.

Roasted pork, achiote, orange, lime, banana leaves and topped with pickled onions.

Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions.

Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.

Risotto cooked with shrimp, peas, roasted tomato, spinach puree and cotija cheese.

Corn tortillas stuffed with shredded chicken or pork served with salsa rosa, cream fresca, queso fresco and lettuce. With your choice of red or green sauce.

Pan roasted half chicken, mole sauce, sweet corn rice, cilantro, radishes, sesame seeds.

Seared salmon, smoked ancho chili sauce, roasted zucchini, butternot squash and tomatoes.

Pan roasted black bass, tomatillo sauce, braised potatoes green beans, and red pepper puree.

Crispy green plantain coated Mahi Mahi, with roasted poblano cream sauce, broccolini, white rice, roasted tomato

Slow braised pork shank seasoned with avocado leaves and smoked chillies, accompanied with rice and beans.

Skirt steak grilled served with morita chilli sauce, yuca frita, and baby arugula salad.

Chef 's selection of grilled chorizo, chicken breast, steak, shrimp and fried cheese. Served with rice & beans, tortillas and your choice of salsa roja or verde.

Seared chicken breast served with corn rice, pasilla chili sauce and green cabbage

White rice with pinto beans (Contains pork broth)

Vanilla custard with caramelized pineapple, strawberry, whipped cream, caramel sauce.

Sponge cake soaked in three milk syrup, rum, whipped cream, raspberry sauce.

Chocolate lava cake served with vanilla ice cream.

Creamy vanilla custard layered with fresh, ripe bananas and light, crisp vanilla wafers.

Red Blend

(375ml)

Tequila blanco, fresh lime, strawberry grenadine, angostura bitters, Carbonated Water

Mezcal, fresh lime, agave, Jarritos grapefruit

vodka, ginger, fresh lime, agave, carbonated water

Charred Pineapple Mezcal | Muddled Lime | Pineapple Gomme | Jalapeno

Mezcal | Dark Agave | Aromatic Bitters

Light rum, cane sugar, mint, carbonated water

Buchanan 12-year Whiskey | Charanda Rum | Guava | Pineapple Soda

Black Infusions Fig | Cold Brew | Coffee Coffee | Borghetti

Tequila | Blood Orange Liquor | Mango | Grapefruit | Tajin Rim

Pechuga Mole Mezcal | Scotch | Spiced Maple Syrup | Orange | Chocolate

Mezcal, Herba Luisa, Almond, Cinnamon, Grapefruit, Mango

Tequila Blanco | Fresh Lime | Agave

Rum | Sugar | Lime

Fig Vodka | Borghetti | Giffards Coffee | Cold Brew

Mezcal | Agave | Lime | Jarritos Grapefruit Soda

Vodka| Tomato Juicy

Tequila Reposado | Tamarind | Lime | Jarritos Mandarin Soda

Mezcal | Fresh Lime | Agave | Jarritos Grapefruit Soda

Light Rum | Cane Sugar | Mint | Carbonated Water

Vodka | Ginger | Fresh Lime | Honey | Carbonated Water

Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, pico de gallo.

Calamari rings dusted with flour accompanied with lemon-jalapeño sauce, lemon zest.

Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, basil.

Chef's choice of cheeses, sausage, and dried cranberry

Three sliders with your choice of birria or shredded chicken.

Corn tortilla chips, melted cheese, pico de gallo, guacamole and topped with your choice of shredded beef or chicken.

Seared shrimp on top of fried green plantain with guacamole, pico de gallo and roasted garlic sauce.

Truffle Popcorn

Three milk syrup toast served with caramelized apples, syrup, and lemon creme fraiche.

Omelet stuffed with tomatoes, arugula, and goat cheese. Served with home fries and small salad.

Crispy corn tortilla with black beans, tinga de pollo, fried eggs, cream, cheese and avocado.

Small tortilla pieces cooked in salsa verde o rosa with fried egg, creme fraiche, queso fresco and avocado. With choice of chicken or steak.

Shredded steak cooked in onions, peppers, and tomatoes. Served over white rice, salsa verde and accompanied with fried egg.

Grilled skirt steak accompanied with sunny side uo eggs, home fries, avocado and chimichurri sauce.

Fresh AVocado tossed with tomato, onion, jalapeno pepper, cilantro, lime juice

Calamari rings dusted with flour accompanied with lemon jalapeno sauce, lemon zest

Turnovers stuffed with beef, onion and tomato accompanied with chipotle sauce

Grilled Chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions.

Roasted pork with smoked chillies, orange, lime, banana, leaves and pickled onions

White corn tortilla with melted cheese, birria meat, consume, onion and cilantro

Grilled shrimp served in corn tortilla with pico de gallo, avocado and cabbage

Grilled Flank steak with bean puree, caramalized onions, mulato chillies, radish, and cilantro

Lightly dusted with flour, served with lemon-jalapeno sauce and lemon zest

Crispy turnovers stuffed with beef, onion, tomato, olives and raisins accompanied with chipotle sauce.

Roasted pork with achiote, orange, lime, banana leaves and pickled onions.

Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, and pico de gallo.

Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, and basil.

Light rum, cane sugar, mint, carbonated water

Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Rose, Prosecco.

Corona, Corona Light, Corona Familiar, Heineken Light, Heineken, Modelo, Modelo Negra, Coors Light

Roasted pork with with smoked chillies, orange, lime, pickled onion and cilantro.

Grilled flank steak with bean puree, caramelized onions, mulato chillies, radish and cilantro.

Grilled shrimp in corn tortilla with pico de gallo, avocado and cabbage.

White corn tortilla with melted cheese, barrio meat, consume, onion and cilantro.

Fresh sweet corn soup, with leeks, roasted poblano peppers, corn broth, cream and cotija cheese.

Romaine Lettuce, and baby gem tossed with anchovy vinaigrette, manchego cheese, tomatoes, and herb croutons.

Poached shrimp served in Morita pepper sauce with avocado, onions, cilantro and radish.

Lightly dusted with flour and served with lemon - jalapeño sauce.

Crispy turnovers stuffed with beef, onion, tomato, olives and raisins. Accompanied with chipotle sauce.

Sliced tuna served with avocado, radishes, onion, cilantro, and ponzu-chile morita sauce.

Grilled pizza dough with roaster tomatoes, cotija and Oaxaca cheese, basil and your choice of chicken, shrimp or barrio.

Corn tortilla chips, melted cheese, pico de gallo, guacamole and topped with choice of shredded beef or chicken.

Seafood chowder with shrimp, fish, octopus, calamari, potatoes, peppers, onion and cream.

Seared shrimp on fried plantain with guacamole, pico de gallo, garlic sauce and field green salad.

Fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce and field green salad.

Grilled salmon patty, topped with lettuce, tomato, wasabi aioli and served with French fries or side salad.

Crispy chicken sandwich with chipotle aioli, lettuce, tomato, and avocado. Served with French fries.

Seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash, and tomato.

Pan roasted black bass, tomatillo sauce, white rice, green beans and red pepper puree.

Trumpet mushroom medallions served over wild mushroom risotto, with vegan parmesan cheese and shaved black truffles.

Pan roasted chicken breast served with corn rice, Pasilla chili sauce and green cabbage.

Hand made corn tortillas stuffed with chicken or pork, crema fresca, queso fresco, avocado, and choice of salsa verde or rosa.

Shredded beef cooked with onion, peppers, and tomatoes. Served over white rice, salsa verde, fried egg and avocado.

Skirt steak grilled with merit chili sauce, yuca frita and baby arugula salad.

Seared salmon, mango-jalapeno glaze, served with summer salad, vegetables and yellow pepper sauce.

Shrimp cooked in chipotle cream sauce accompanied with green beans and white rice.

Crispy turnovers stuffed with steak, onion, tomato, onion, sweet chipotle sauce.

Lightly Floured with lemon jalapeno sauce, lemon zest and marinara sauce

Pan roasted half of chicken served with mole coloradito sauce, sweet corn rice, and cilantro.

Roasted peppers stuffed with esquites (corn- epazote stew), tomato, potato, queso fresco, cilantro-cream sauce, ash oil.

Shredded beef cooked with onion, peppers, and tomatoes. Served over white rice, salsa verde, fried egg and avocado.

Vanilla custard, caramelized pineapple, whipped cream, coffee caviar.

Chopped romaine lettuce tossed with anchovy vinaigrette, tomatoes, manchego cheese, herb croutons.

Find greens tossed with tomatoes, onion, pickle carrots, chayote, quest Oaxaca with lemon-mustard vinaigrette.

Cherry tomatoes, bocconcini tossed in basil sauce, balsamic vinegar reduction.

Crispy turnovers stuffed with shredded beef, onion, tomato, peppers, accompanied with sweet chipotle sauce.

“Freestyle taco” make your own | Chicken, pork, steak.

Penne pasta served with Alfredo Sauce or Vodka sauce, with cheese, tomatoes, and basil.

Pan-roasted branzino served with potatoes, green beans and bell peppers.

Roasted whole chicken cut in small portions served with herb vinaigrette.

Roasted pork loin served with corn salsa, tomatillo sauce.

Roasted New York strip served with chimichurri sauce, grilled onions.

Sponge cake soaked in three milk syrup, whipped cream, and raspberry sauce.

Cinnamon-sugar coated fritters served with chocolate sauce and dulce de leche.

With chimichurri sauce.

With avocado & roasted tomato.

With fried caper.