Intown Sushi Menu

Combination: 5 pieces of spicy tempura, 5 pieces of rainbow roll, 3 pieces of nigiri sushi, tuna, salmon, shrimp, imitation crab, topping spicy sauce, and crispy onion.

5 pieces of spicy tuna roll, 5 pieces of rainbow roll, 3 pieces of mixed nigiri sushi, tuna, salmon, and shrimp.

5 pieces of California and 5 pieces of special California roll topping with crispy onion, sushi sauce, spicy sauce, 3 pieces of nigiri sushi, salmon, shrimp, or tuna.

Imitation crab, cucumber, avocado, topping slices avocado, sushi sauce, spicy mayonnaise sauce, and crispy onion.

Combination of 5 pcs California roll and 5 pcs special California roll, 8 pcs snack sushi, tuna or salmon, and shrimp.

Cone-shaped tuna, salmon, or shrimp with avocado.

Avocado, carrot, cucumber, and mango spicy sauce.

Avocado, cucumber, and imitation crab stick or crab salad with mayonnaise.

Spicy imitation crab, avocado, and cucumber.

Carrot, cucumber, avocado, and imitation crab.

Imitation crab salad, crispy onion, spicy mayonnaise, and sushi sauce.

Imitation crab stick, avocado, and cream cheese.

Smoked salmon, avocado, and cream cheese.

Cooked shrimp, imitation crab, avocado, cucumber, crispy onion, spicy mayonnaise, and sushi sauce.

Shrimp, crab, spicy sauce, sushi sauce, crispy onion.

Tempura shrimp, avocado, cucumber, and sushi sauce.

Tempura shrimp, imitation crab salad, avocado, spicy mayonnaise, sushi sauce, and crispy onion.

Avocado, carrot, cucumber, imitation crab, spicy sauce, sushi sauce, and crispy onion.

Tuna, avocado, cucumber, and spicy sauce.

Salmon, avocado, cucumber, and spicy sauce.

Tuna or salmon with avocado.

Combination of California roll with spicy tuna or spicy salmon (if you want full cooked choose California roll with spicy shrimp combination).

Two pieces of raw yellowtail (hamachi) placed atop sushi rice, traditionally served as nigiri sushi.

Fully cooked shrimp atop a small mound of vinegared sushi rice, traditionally served as two pieces.

Two pieces of eel nigiri sushi, featuring grilled eel atop a compact mound of sushi rice, often accompanied by a glaze of teriyaki sauce and a sprinkle of sesame seeds.

Four ounces of thinly sliced raw tuna, served without rice, highlighting its natural taste and texture.

Thin slices of raw salmon, typically accompanied by a small amount of wasabi or soy sauce for dipping.

Sliced fresh tuna and salmon, typically served as a selection of sashimi without rice.

This platter features our best specialty rolls plus an assortment of 6 pieces of nigiri sushi. Includes; sushicado, tempura shrimp roll, rainbow roll, and dragon roll.

Six pcs of nigiri sushi, 10 pcs dragon roll, 10 pcs spicy tuna roll, 10 pcs spicy shrimp roll, and 10 pc salmon roll.

20 pcs rainbow roll, 10 pcs dragon roll, 10 pcs California roll, 10 pcs tuna roll, and 6 pcs of nigiri sushi (tuna, salmon, shrimp, crab meat, avocado, and cucumber).

This platter features an assortment of our different types of sushi: 5 pcs of nigiri sushi, 10 pcs rainbow roll, 10 pcs Boston roll, 10 pcs spicy tuna, 10 pcs Philly roll, 10 pcs dragon roll, and 10 pcs spicy tempura shrimp roll.

Chicken, avocado, carrot, cucumber, lettuce, and rice paper. Side sweet chili sauce.

Avocado, carrot, cucumber, lettuce, rice paper, and mango spicy sauce and sweet chili sauce.

Mango, avocado, carrot, cucumber, green leaf lettuce, rice paper, and sweet chili sauce.

Tender Squid tossed in crisp vegetables

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

A blend of soy sauce, mirin, and occasionally added ingredients like wasabi or ginger, tailored to complement sushi dishes.

A spicy condiment, this sauce is crafted to add a fiery kick to any dish, blending chili peppers with other seasonings for depth.

Wasabi typically includes a freshly grated wasabi root, offering a spicy and pungent flavor commonly used as a condiment for sushi.

A spicy Japanese condiment traditionally made from grated wasabi root, often combined with soy sauce and a hint of mustard.

A sweet and tangy sauce made from ripe mangos, often used to enhance the flavors of various dishes.

A sweet and tangy sauce, typically includes a blend of tropical flavors reminiscent of Hawaiian cuisine.

Sautéed vegetables, typically including peapods, mushrooms, and onions, flavored with ginger.

12 oz.

Change up your routine with the bright, bubbly, fruity orange flavor.

A citrus-flavored soda, often noted for its bold taste with a hint of orange juice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

16.9 fl oz.