International Teriyaki House Menu

Ten pieces.

Crispy egg rolls paired with savory gyoza dumplings, served with sweet and sour sauce.

Four pieces.

Four pieces. Skewers.

Seven to Eight pieces.

Shrimp tempura, lightly battered and deep-fried, typically includes a side of tempura sauce for dipping.

A balanced assortment typically featuring a simple, child-friendly main such as teriyaki chicken or fried rice, accompanied by a side like vegetables or fruit, and a small dessert or drink.

Sliced grilled chicken glazed with teriyaki sauce, served atop a bed of steamed white rice.

Savory broth with delicate wontons and fresh green onions.

Spicy.

Tender beef pieces mixed with fluffy rice, scrambled eggs, peas, and diced carrots.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender shrimp mixed with fluffy rice, green peas, diced carrots, and scrambled eggs, stir-fried to perfection.

A savory blend of stir-fried rice mixed with tender shrimp, diced chicken, beef, peas, carrots, and scrambled eggs.

Vegetarian.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Stir-fried noodles with tender chicken, crisp broccoli, cabbage, and carrots.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Vegetarian.

Chicken, beef, and shrimp.

Yakisoba noodles stir-fried with slices of pork, cabbage, carrots, and onions, seasoned with a savory sauce.

with vegetables.

Grilled chicken breast marinated and glazed in a sweet teriyaki sauce, typically includes a blend of soy, mirin, and sake.

Tender beef slices glazed in teriyaki sauce, served with steamed white rice.

Sliced pork, marinated and grilled, then glazed with a soy-based, sweet teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Eight pieces.

Succulent breaded fillets paired with our signature Katsu sauce.

Panko-breaded chicken breast, deep-fried and served with a spicy katsu sauce.

Short ribs marinated and grilled, then glazed with a sweet and savory teriyaki sauce.

Crispy egg rolls filled with seasoned chicken and mixed vegetables, accompanied by a side of sweet chili sauce.

Tender grilled chicken and savory beef slices, both drizzled with a rich sauce, served alongside steamed white rice.

Four pieces of Shrimp

Chicken and chicken katsu combo pairs breaded and deep-fried chicken katsu with grilled chicken, typically accompanied by rice and a side salad.

Grilled chicken and short ribs, typically served with a side of rice and vegetables.

Battered chicken paired with crispy orange chicken, both served in a sweet and tangy orange sauce, typically includes fried rice and chow mein.

Sauteed chicken paired with sweet and sour chicken, typically includes pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender grilled chicken with savory sauce, stir-fried Mongolian beef with onions and green onions, served with steamed white rice.

General Tso's Chicken is mild spicy

Stir-fried chicken and assorted vegetables served over a bed of pan-fried noodles, typically includes a savory sauce.

Tender chicken stir-fried with almonds, likely accompanied by a mix of vegetables, served alongside a special chicken dish, typically featuring a unique sauce or preparation method.

Chicken and cashew nuts stir-fried with a selection of vegetables, typically served as a hearty combo.

Stir-fried chicken and broccoli in a savory brown sauce, typically includes carrots and bamboo shoots.

Stir-fried chicken in a spicy kung pao sauce, typically includes vegetables and peanuts, paired with a milder chicken dish for a varied flavor experience.

General Tso's Chicken is mildly spicy.

Stir-fried beef with onions and scallions in a spicy brown sauce, paired with chicken, bell peppers, and pineapple in a sweet and sour sauce.

Stir-fried chicken paired with slices of beef in a rich Mongolian sauce.

Battered chicken pieces, typically includes a sweet orange sauce, often garnished with orange zest.

Includes steamed rice.

Spicy. Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Spicy. Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Vegetarian. Includes steamed rice.

Vegetarian. Includes steamed rice.

Includes steamed rice.

Fluffy, perfectly cooked steamed rice.

An additional serving of our specially prepared pork, intended to complement your selected main dish.

Pork yakisoba consists of stir-fried thin noodles with pork and a mix of vegetables such as cabbage, onions, and carrots.

Extra portion of chicken breast prepared to complement your main dish.

Side of chicken, typically includes a portion of chicken prepared in a style complementary to Asian cuisine.

Pork ribs, typically marinated and cooked to highlight their tenderness and flavor, often accompanied by a signature Asian sauce.

Crisp lettuce, shredded carrots, and red cabbage, served with a tangy vinaigrette.

An additional serving of tender beef, prepared in a style that complements Asian cuisine.

Extra Ck Katsu in Ck Katsu Dish

Extra skewer shrimp 4 pcs

12 oz.

A choice of Mandarin, Pineapple, or Fruit Punch flavors, a refreshing complement to any meal.

A 2 oz portion of our house dressing sauce, typically featuring a blend of ingredients to complement a variety of dishes.

Katsu sauce, a tangy and savory blend, typically includes a special mix of spices and umami flavors, ideal for complementing fried dishes.

A 2 oz serving of chili sauce, typically made from a blend of chili peppers, garlic, vinegar, and spices for adding a spicy kick to dishes.