International Smoke Menu

Smoked Burrata, Spiced Squash, Brussels Sprouts, Pecan

Trio of Ribs & Green Papaya Slaw

Grilled Wagyu, White Beans, Greens, Sun-Dried Tomatoes

Ayesha’s Key Lime Pie Parfait & Mango Shave Ice

Pineapple, Tamarind Suntory Whisky Toki, Averna Amaro

Carrot, Caraway, Lemon Rittenhouse Rye Whiskey

Cucumber, Basil, Grapefruit Ketel One Vodka, Barsol Pisco

Cinnamon-Spiced Coconut Cream Don Q Añejo Rum

Woodford Reserve Bourbon Madras Curry, Amontillado Sherry Corazón Bitters

Passion Fruit, Pineapple, HoneyDel Maguey Mezcal, Ancho Chili

Brandy, Winter Citrus *60 for Bottle

Cucumber, Basil Grapefruit Soda

Hine Cognac, Apricot, Lemon, Soda

Lime, Soy, Yuzu, Suntory Toki Whisky

Jalapeño, Carrot, Espolòn Blanco Tequila

Champagne Le Mesnil-Sur-Oger, France nv *103 for Bottle

Rose Champagne Epernay, France NV *22 for Bottle

Sauvignon Blanc, Sancerre, France 2016 *67 for Bottle

Riesling, Rheingau, Germany 2016 *45 for Bottle

Chenin Blanc, Vouvray, France 2014 *72 for Bottle

Chardonnay, Santa Barbara County 2015 *81 for Bottle

Cinsault/Grenache Blend, Côtes de Provence, France 2016 *58 for Bottle

Gamay, Brouilly, Beaujolais, France 2015 *67 for Bottle

Pinot Noir, Sonoma County, California 2016 *72 for Bottle

Syrah, Zenata, Morocco 2014 *63 for Bottle

Merlot/Sangiovese Blend, Toscana, Italy 2014 *58 for Bottle

Cabernet Sauvignon, Paso Robles, California 2016 *67 for Bottle

Zinfandel, California 2015 *81 for Bottle

Fort Point Brewing, San Francisco, CA 4.6% abv

Avery Brewing Company, Boulder, CO 5.6% abv

New Belgium Brewing, Fort Collins, CO 5.2% abv

Faction Brewing, Alameda, CA 6.0% abv

Kern River Brewing Co, Kern Valley, CA 6.8% abv

Berryessa Brewing, Winters, CA 8.5% abv

Ninkasi Brewing, Eugene, OR 7.0% abv

Miller Brewing Co., Milwaukee, WI 4.6% abv

Cervecería Cuauhtémoc Moctezuma Monterrey, Mexico 4.5% abv

10 Barrel Brewing Company, Bend, OR 5.0% abv

The Original, Plzen, Czech 4.4% abv

Trumer Brauerei, Berkeley, CA 4.8% abv

Sapporo Breweries, Tokyo, Japan 4.9% abv

Anchor Brewing, San Francisco, CA 4.9% abv

The Lost Abbey, San Marcos, CA 5.8% abv

Brasserie Dupont, Tourpes, Belgium 6.5% abv

New Belgium Brewing, Fort Collins, CO 7.0 % abv

Stone Brewery, Escondido, CA 7.0% abv

Green Flash Brewery, San Diego, CA 6.5% abv

Fort Point Brewing, San Francisco, CA 7.4% abv

Golden State Cider, Sebastopol, CA 6.9% abv

Erdinger Weissbräu, Erding, Germany 0.5% abv

Marcona Almonds, Passion Fruit

Lemongrass Jelly, Coconut Pudding

Puff Pastry, Stracciatella Ice Cream

Maraschino Cherries

Bourbon Caramel

Mina Blend

Portugal nv

Roussillon, France 2015

Madeira, Portugal nv

*MP

*MP

Three Each: Oysters & Shrimp with 1/2 Lobster Tail & Crab

Six Each: Oysters & Shrimp with a Lobster Tail & Crab

Iceberg, Blue Cheese, Red Onion, Bacon

Spiced Squash, Brussels Sprouts, Apple, Pecan

Black Beans, Jícama, Lime Dressing

Raisin, Almond, Orange

Jerk Spice, Sticky Mango, Green Seasoning

Bánh Mì Pickles, Lettuce Wraps, Fried Peanuts

Steamed Buns, Hawaiian Teriyaki, Pineapple Salsa

Smoked & Fried Chicken Thigh, Spicy Kewpie Mayo

Baked Feta, Olive, Caper, Tomato

Chicory Salad, Mushrooms, Garlic Rice

White Beans, Greens, Sun-Dried Tomatoes

Glass Noodles, Lemongrass Sausage & Clams

Hay-Smoked Beef, Mushrooms, Potatoes, Chimichurri

Grilled Flatbread, Rice Pilaf, Cucumber Raïta

Dashi-Glazed Udon, Karashi Mustard, Mushroom

Kimchi Stew, Sesame, Scallion

Aged Cheddar, Onions, Pork Belly

Lime, Fish Sauce, Fried Shallot

Soy, Mirin, Ginger

Chef’s Seasonal Selection *MP

Seasoned Vinegar & Togarashi

Soy, Mushroom, Scallion

Pork Sausage, Clams, Peanuts

Thai Red Curry, Coconut Milk

Oaxacan Cheese, Crema, Cilantro

Rosemary & Garlic

Duck Fat Gravy

Cornbread Crumble

Thai Red Curry, Coconut Milk

Aged Cheddar, Onions, Pork Belly

Smoked Salmon, Goat Cheese, Fines Herbes

Select From: American BBQ Ribs / Sweet and Smokey Barbecue Oysters New Mexican Adovada Ribs / Red Chili-Basted Oysters Korean Gochujang Ribs / Gochujang-Spiced Oysters 1/4 Rack & 3 Oysters 18 | 1/2 Rack & 6 Oysters 34

Lime, Fish Sauce, Fried Shallot

Smoked & Fried Chicken Thigh, Spicy Kewpie Mayo

Cornbread Crumble

*MP