Wild Pear - Tart and sweet; refreshing Roasted Black Soybean - Nuance of charcoal, comforting toasted flavor, and slight sweetness Mulberry Leaf - Nutty, baked flavor, sweet & savory Wild Persimmon - Slightly sweet, notes of flowers, green herbs Mistletoe - Malt, dark berries, and pleasant woodiness White Lotus - Elegant floral scent and taste with a slight savory finish