Intercrew

Intercrew is an experiential dining establishment in the heart of Koreatown, Los Angeles. Located in the iconic Morgan Adams Building, a five-story art deco masterpiece at the corner of Wilshire and Catalina, it is a culinary celebration of creativity and community. Johnny T. (Otium), Chef de Cuisine, leads an innovative and exciting food program. Johnny, brings his attention to sourcing the best and freshest ingredients, cultivating some of Japan's most elite Wagyu Beef programs, and sourcing delicious raw seafood.