Intercontinental Nigerian Restaurant (Best Igbo, Yoruba, Hausa cuisine)🇳🇬 Menu

Okra delicately slow cooked in traditional African spices. Also cooked with pieces of dried fish and dried shrimp from Africa. Served with fufu.

Fufu is a firm, steamed dumpling made from grains and African yam. Egusi soup, is made from a special west African melon seed and cooked with spinach, pieces of dried fish & dried shrimp from Africa and distinct tropical ingredients.

Please specify choice: white rice, jollof rice , fried rice.

Beef patty.

Farm fresh combination of greens cooked down and blended with special spices and pieces of dried fish and dried shrimp from Africa. Served with fufu. You can also substitute Fufunwith white rice

Per piece.

Steamed rice cooked with mixed vegetables and unique seasonings. Served with plantains and choice of chicken, beef or fish

Bright orange soda with a sweet, fruity flavor.

Nigerian Malta Guinness

Natural fruit punch soda with a vibrant red hue, offering a refreshing and sweet taste, bottled in a 370 ml glass container.

Natural pineapple-flavored soda with a refreshing, sweet taste.

A refreshing carbonated drink with a tangy tamarind flavor.

Organic Bissap. Hibiscus drink

Fufu is a firm, steamed dumpling made from grains and African yam. Egusi soup, is made from a special west African melon seed and cooked with spinach, pieces of dried fish & dried shrimp from Africa and distinct tropical ingredients.

Ofada sauce is a spicy pepper sauce prepared with green bell peppers, chillies, palm oil, locust beans (Iru), crayfish/shrimp and assorted meat; Ofada stew/sauce which is also known as ayamase or designer stew, is usually served with (ofada rice) and boiled egg. Ofada rice is a popular organic rice grown in Nigeria.

Farm fresh combination of greens cooked down and blended with special spices and pieces of dried fish and dried shrimp from Africa. Served with fufu. You can also substitute Fufunwith white rice

Okra delicately slow cooked in traditional African spices. Also cooked with pieces of dried fish and dried shrimp from Africa. Served with fufu.

Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves, African dry fish, dry shrimp and African Spices

Traditional Soup cooked with ukazi leaves and spinach with special African spices, dried fish bits and blended crayfish.

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, meats, dry fish pieces and traditional spices. It packs a lot of bold and rich flavors.

Steamed rice cooked with mixed vegetables and unique seasonings. Served with plantains and choice of chicken, beef or fish

Isi Ewu, as the name implies, is a spiced goat head recipe with its origin from the southeastern parts of Nigeria 🇳🇬 Our trademark Isiewu,is not just roasted goat head; but one which is thoroughly cleaned, cut into stewed sizes, seasoned, boiled and made into a slightly thick and soupy sauce along with the delicious marriage of some aromatic herbs and Palm oil.

Nkwobi is a spicy Nigerian delicacy of soft, cooked cow foot and cow skin in a palm oil and spice paste.

Amala is a Nigerian food made out of yam flour or cassava flour.

Tomato base stew cooked with habanero pepper, bell pepper and special spices. Served with steamed rice and fried plantain.

Rice and black eyed peas sauteed with a unique of spices served with choice of fish, chicken or beef. Served with fried plantains.

Black eyed peas cooked in a tomato base with a unique blend African spices and a touch of pepper, served with fried plantain and choice of beef, chicken, fish.

Okra delicately slow cooked in traditional African spices. Also cooked with pieces of dried fish and dried shrimp from Africa. Served with fufu.

Farm fresh combination of greens cooked down and blended with special spices and pieces of dried fish and dried shrimp from Africa.

Banga soup is a delicious soup made from palm nut fruit and spices. Banga soup is made using palm fruit extract or palm fruit concentrate. Palm nut soup is a staple dish eaten in various West African countries. In Nigeria, it is known as Banga soup in the Niger Delta region and Ofe Akwu among the Igbos. It is called Mbanga soup in Cameroon, Abenkwan in Ghana, and Moambe in Congo.

Ndole is the traditional dish made using a green leafy vegetable (Bitter leaf) cooked in a creamy peanut sauce served with a variety of sides. Comes with fufu or plantain. Please indicate choice of sides in instructions!

Oxtail (Cowtail) peppersoup with choice of side riceJollofWhite RiceFried Rice

Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup.Bitter leaf soup is a savory and filling Nigerian soup, commonly eaten with fufu. It has a slightly bitter taste but most Nigerians swear by its nutritional and health benefits. This soup is made with a leafy green, native to parts of Africa, known as Bitter leaf.

Whole Grilled spiced tilapia fish garnished with Onions and pepper and served with plantain.

Popular West African dish. Beans and Corn Porridge cooked with African spices and served with your choice of protein

Okra delicately slow cooked in traditional African spice, served with fufu.

Beef patty.

Please specify choice: white rice, jollof rice , fried rice.

Per piece.

Please indicate choice:pounded yam garri fufu (eba)amala.

West African fried dough pastry also known as Boflot or Beignet.4 pieces

One 8 oz serving of extra soup only. Please indicate choice of soup in comments. Egusi soup , okra soup, spinach vegetable soup, ogbono soup, or Red Stew

African dried whole fish cooked in tomato base stew