Intelligentsia Coffee Watertown Coffeebar Menu

A cold coffee with clarity, vibrancy, and sweetness!

96oz of our Barista's Choice of coffee that is being brewed that day. Dialed in perfectly for you and your group. Please allow up to 45 minutes for preparation. If ordering in quantities of 3 or more, please call 24 hours ahead of time.

Look for currant, plum, and ruby red grapefruit. Weithaga AA represents the work of over 800 smallholder producers and demonstrates the most precise milling protocols exported from Kenya. The coffee is grown in the Aberdare Mountain range which has ideal growing conditions

Look for white peach, raspberry, navel orange. This washed Buku is a bounty of stone fruit and soft citrus, a perfect example of terroir for this coffee.

Look for black cheryr, orange, plum. Borealis is inspired by the Northern Lights, whose dazzling colors cut through the darkness of winter. This year's edition of Borealis features coffees from Intelligentsia Direct Trade suppliers in Ethiopia, Guatemala, and Rwanda.

A natural showcasing 1931 Gesha’s genetics as well as the terroir and processing prowess of Gesha Village. Flavor notes: raspberry, hibiscus, & key lime.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Black Cat espresso mixed with a house-made, slightly sweet, non-alcoholic whiskey syrup and then topped with a float of our hand-shaken Vanilla Cream. A little hot, a little cold, and a lot delicious.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with water, served over ice.

A double shot of espresso with 4 oz of milk over ice.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

Your search for the best chocolate chip cookie ends here. This chewy and delicious cookie is made with browned butter and 62% dark chocolate chunks.

The most classic and best-tasting cake, this Pound Cake has a soft, buttery crumb that’s perfectly dense and melts in your mouth!

This popular scone owns a perfect flavor triangle with the Cardamom - like those candies in the Harry Potter story, flavors play and change in your mouth with every bite!

This cookie is hazelnut lovers dream - it’s a perfect balance of chewy and crunchy, riched with the toasted hazelnut flavor. Gluten-free.

These crunchy muesli bars are loaded with roasted heart-healthy and high-fiber oats, dates, dried cranberries, slivered almond flakes, pecans, walnuts, pumpkin seeds, sunflower seeds, flaxseeds, chia seeds, and sesame seeds.

This Mediterranean savory scone is love at first sight! Fragrant, salty, and tender—

Roasted Almond & Himalayan Pink Salt

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Cultivated Blueberry & Vermont Maple Oatmeal

Look for nectarine, citrus, golden raisin. A perennial favorite of our coffee team and one of the unsung heroes of our single-origin menu.

Look for currant, plum, and ruby red grapefruit. Weithaga AA represents the work of over 800 smallholder producers and demonstrates the most precise milling protocols exported from Kenya. The coffee is grown in the Aberdare Mountain range which has ideal growing conditions

Otoño is our annual celebration of autumn. Every year in late summer, our coffee team gathers to evaluate the freshest coffees on our menu, and combine them to evoke the flavors of the season. This year's edition of Otoño blends three items from our single-origin menu, and features ingredients from three of the world's most celebrated coffee origins: Ethiopia Washed Alaka, Kenya Kamviu, and Guatemala La Florida. Flavor notes: plum, cherry, & dried apricot.

Look for fig, black plum, kumquat. This coffee was grown by a smallholder farmer's organization known as People's Farm.

Our annual holiday blend features coffees from family farmers in Colombia, Ethiopia, and Kenya. Our coffee team created it in a spirit of thanksgiving and celebration, and in the hope it brightens your holiday celebrations with friends and family this season. Flavor notes: cranberry, hibiscus, & plum.

Look for black cheryr, orange, plum. Borealis is inspired by the Northern Lights, whose dazzling colors cut through the darkness of winter. This year's edition of Borealis features coffees from Intelligentsia Direct Trade suppliers in Ethiopia, Guatemala, and Rwanda.

Otoño is our annual celebration of autumn. Every year in late summer, our coffee team gathers to evaluate the freshest coffees on our menu, and combine them to evoke the flavors of the season. This year's edition of Otoño blends three items from our single-origin menu, and features ingredients from three of the world's most celebrated coffee origins: Ethiopia Washed Alaka, Kenya Kamviu, and Guatemala La Florida. Flavor notes: plum, cherry, & dried apricot.

A sweet, full-bodied espresso that balances flavors of roasted nuts and chocolate with cherry and dark fruit. Look for: roasted hazelnut, cherry, nougat.

Inspired by our seasonal Avena latte, we've recreated this customer favorite. Made with Oatly oat milk, our Spiced Oat Latte is accented with flavors of cinnamon, vanilla, orange and ginger.

Our cold coffee is brewed hot to express depth of aroma and complexity of flavors, then flash chilled to preserve its natural sweetness. The blend is made from Ethiopian coffee from our Direct Trade partners at METAD, supplemented by coffee from Guatemala / Peru seasonally and features notes of caramel, lime and cherry.