Intelligentsia Coffee Venice Menu

Our cold coffee blend infused with nitrogen for a creamy mouthfeel, served neat.

A cold coffee with clarity, vibrancy, and sweetness!

96oz of our Barista's Choice of coffee that is being brewed that day. Dialed in perfectly for you and your group. Please allow up to 45 minutes for preparation. If ordering in quantities of 3 or more, please call 24 hours ahead of time.

Fruit flavors and a floral finish in this sparkling washed lot from the METAD washing station in Hambela. Flavor notes: peach, raspberry, & blood orange.

A natural showcasing 1931 Gesha’s genetics as well as the terroir and processing prowess of Gesha Village. Flavor notes: raspberry, hibiscus, & key lime.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

A double shot of our Black Cat Classic Espresso served over ice.

A double shot of espresso with water, served over ice.

A double shot of espresso with 4 oz of milk over ice.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

Roasted Almond & Himalayan Pink Salt

Toasted Coconut & Cassia Cinnamon Oatmeal

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Cultivated Blueberry & Vermont Maple Oatmeal

Sun-Ripened Strawberry & Madagascar Vanilla Oatmeal

Fruit flavors and a floral finish in this sparkling washed lot from the METAD washing station in Hambela. Flavor notes: peach, raspberry, & blood orange.

Look for currant, plum, and ruby red grapefruit. Weithaga AA represents the work of over 800 smallholder producers and demonstrates the most precise milling protocols exported from Kenya. The coffee is grown in the Aberdare Mountain range which has ideal growing conditions

Look for chocolate, marshmallow, dried cherry. This Peruvian coffee is an approachable cup, with its confectionary like sweetness and notes of dried fruit.

Look for fig, black plum, kumquat. This coffee was grown by a smallholder farmer's organization known as People's Farm.

A shade-grown organic blend designed to enlighten, anchored by a luminous Ethiopian single-origin lot.

Look for black cheryr, orange, plum. Borealis is inspired by the Northern Lights, whose dazzling colors cut through the darkness of winter. This year's edition of Borealis features coffees from Intelligentsia Direct Trade suppliers in Ethiopia, Guatemala, and Rwanda.

Inspired by our seasonal Avena latte, we've recreated this customer favorite. Made with Oatly oat milk, our Spiced Oat Latte is accented with flavors of cinnamon, vanilla, orange and ginger.

Our cold coffee is brewed hot to express depth of aroma and complexity of flavors, then flash chilled to preserve its natural sweetness. The blend is made from Ethiopian coffee from our Direct Trade partners at METAD, supplemented by coffee from Guatemala / Peru seasonally and features notes of caramel, lime and cherry.