Intelligentsia Coffee Shoal Creek Coffeebar Menu

A cold coffee with clarity, vibrancy, and sweetness!

Our cold coffee blend infused with nitrogen for a creamy mouthfeel, served neat.

Look for black cheryr, orange, plum. Borealis is inspired by the Northern Lights, whose dazzling colors cut through the darkness of winter. This year's edition of Borealis features coffees from Intelligentsia Direct Trade suppliers in Ethiopia, Guatemala, and Rwanda.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with hot water.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with water, served over ice.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

Poblano Peppers, Onions, Mushrooms, Corn and Eggs. Vegan and Gluten-Free.

This lot was grown by smallholder farmers who are part of METAD's Kirite network in the Guji region of Oromia. It is an elegant coffee with floral aromatics and notes of fresh peach, sweet meyer lemon, and hibiscus.

This marks our first release of the year from Kivubelt Coffee, which is owned and operated by Direct Trade partner Furaha Umwizeye. Located in the Nyamasheke district of western Rwanda, this coffee comes from a group of smallholder farmers collectively known as The People’s Farm.

Look for nectarine, citrus, golden raisin. A perennial favorite of our coffee team and one of the unsung heroes of our single-origin menu.

The Borealis Seasonal Blend is a combination of our sweetest coffees from Guatemala and Ethiopia. A perfect balance of tart and sweet notes creates bright flavors, symbolic of the brilliant display of northern lights this time of year. Look for notes of pomegranate, green grape, and dried apricot to illuminate even the coldest winter days.

Versatile and balanced, this blend is an easy-to-enjoy coffee with a smooth body. Hints of golden raisin and raw sugar accompany the flavor of molasses.

Toasted Coconut & Cassia Cinnamon Oatmeal

Cultivated Blueberry & Vermont Maple Oatmeal

Sun-Ripened Strawberry & Madagascar Vanilla Oatmeal

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)