Intelligentsia Coffee Millennium Park Coffeebar Menu

A cold coffee with clarity, vibrancy, and sweetness!

96oz of our Barista's Choice of coffee that is being brewed that day. Dialed in perfectly for you and your group. Please allow up to 45 minutes for preparation. If ordering in quantities of 3 or more, please call 24 hours ahead of time.

This single-farm lot comes from a member of Cooperativa Esquipulas in the rugged mountains of Huehuetenango. Flavor notes: dried cherry, caramel, & orange.

Equal parts espresso and steamed milk.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

A double shot of our Black Cat Classic Espresso served over ice.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

Our classic latte served over ice.

A double shot of espresso with water, served over ice.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Steamed milk with our house-made Askinosie ganache.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Classic espresso latte with house-made cider and coffee blossom honey syrup, topped with cinnamon.

The perfect balance of spicy and sweet to celebrate autumn, made with our own Kilogram chai and spiced apple cider.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

This single-farm lot comes from a member of Cooperativa Esquipulas in the rugged mountains of Huehuetenango. Flavor notes: dried cherry, caramel, & orange.

This exceptional lot was grown by cooperative member Milder Velásquez, whose farm is situated in Huehuetenango within the expansive Cuchumatanes mountain range. It is appearing on our single-origin menu for the first time.

Our coffee team carefully selected top lots from Colombia, Costa Rica, and Ethiopia for this blend honoring the athletes participating in the 2023 Chicago Marathon. Intelligentsia is proud to be the official coffee of the event.

A shade-grown organic blend designed to enlighten, anchored by a luminous Ethiopian single-origin lot.

Otoño is our annual celebration of autumn. Every year in late summer, our coffee team gathers to evaluate the freshest coffees on our menu, and combine them to evoke the flavors of the season. This year's edition of Otoño blends three items from our single-origin menu, and features ingredients from three of the world's most celebrated coffee origins: Ethiopia Washed Alaka, Kenya Kamviu, and Guatemala La Florida. Flavor notes: plum, cherry, & dried apricot.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.

This lot was harvested from several parcels of land that comprise the greater Las Moritas farm in San Antonio la Paz. A less commonly explored coffee region of Guatemala just 30 miles outside of the capital, the area is part of the rugged Sierra de las Minas range, renowned for its vast deposits of jade and marble that have been mined there for centuries.

A sweet, full-bodied espresso that balances flavors of roasted nuts and chocolate with cherry and dark fruit. Look for: roasted hazelnut, cherry, nougat.

The Sapsucker is a migratory bird with a sweet tooth. Like our coffee team, it is programmed to seek sweetness. This year, we found it in this blend of coffees from Ethiopia and Costa Rica that complements dried cherry, lime, and cola.

Almond Milk (Water, Almonds), Rolled Oats, Date, Cocoa Powder, Sea Salt.

Almond Milk (Water, Almonds), Rolled Oats, Date, Pure Vanilla Extract, Sea Salt.

Coconut Milk (Water, Coconut), Rolled Oats, Dried Blueberries (Blueberries, Apple Juice Concentrate), Sea Salt.

Roasted Almond & Himalayan Pink Salt

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Cultivated Blueberry & Vermont Maple Oatmeal