Intazza Coffee Works Menu

Fried egg, crumbled bacon, cheddar, provolone,tomato and garlic aioli on a brioche bun.

Pesto sauce, bubbly Gouda, scrambled eggs,sun-dried tomatoes and chopped spinach garnish.

Homemade battered French toast with fresh berries and powedered auger. Served with side of syrup.

Scrambled eggs, fresh tomatoes, sun-dried tomatoes,red onions, spinach and garnished with green onion.

Homemade Cream Cheese. Choice of:Plain | Strawberry | Garden Veggie | Jalapeno | Honey Pecan

Hard cook egg with crumbled bacon, melted cheddar cheese, cream cheese, and crispy potatoes.

Scrambled eggs with tomato, onions, cheddar cheese and your choice of protein. Bacon, Sausage, Avocado, or Soyrizo .

Scrambled eggs with tomato, onion, cheddar cheese, bacon, sausage, and avocado.

House made avocado mash spread accrosstoasted sourdough topped with tomato, redonion, feta, dill and olive oil.

House made avocado mash spread accrosstoasted brioche topped with garlic, tomato,basil and balsamic glaze.

Avo spread, tomato, garlic aioli, provolone andcheddar on sourdough.

California Chessin‘ paired with our tuna salad.

Seasoned chicken breast, garlic aoili, tomato, redonion, provolone and spring mix on a brioche bun.

Buffalo hot sauce, mozzarella, diced chicken, garlic and green onions.

BBQ tangy sauce, bubbly Gouda, diced chicken,red onions, cilantro and sriracha drizzle.

Marinara sauce, mozzarella, sliced tomatoes,minced garlic topped with fresh basil.

Pesto sauce, mozzarella, sliced tomatoes, minced garlic topped with fresh basil.

Marinara sauce, mozzarella, Italian seasoning.

Butter and garlic base with a blend of sharp cheddar and mozzarella topped with bacon bits, jalapeno and a light drizzled with ranch dressing

Seasoned chicken breast, pesto sauce, marinated tomatoes, melted mozzarella on a toasty pressed sourdough bread

Spring mix, tomatoes, red onions, crispybacon, fresh avocado.Side of Ranch Dressing

Sourdough bread with strawberries and Nutella

Makai Coconut A a topped with hemp granola,fresh berries, banana and honey drizzle.

Buttered toast, generously sprinkled with cinnamon & sugar.

Espresso & Milk

Vanilla syrup, espresso, & milik

Chocolate, espresso, & milk

White Chocolate, espresso, & milk

Salted Caramel, espresso, & milk

Chai Tea, cinnamon, & milk

Matcha, honey, & milk

Horchata mix, espresso, & milk

Brown Sugar, white chocolate, vanilla cinnamon, espresso, & milk

Vanilla syrub, espresso, & milik

Chocolate, espresso, & milk

White Chocolate, espresso, & milk

Salted Caramel, espresso, & milk

Brown Sugar, white chocolate, vanilla cinnamon, espresso, & milk

Espresso & Milk

Chai Tea, cinnamon, & milk

Matcha, honey, & milk

Horchata mix, espresso, & milk

Jungle Juice Tea, berries, lemon, & simple syrup

Homemade limeaid, berries, & strawberry puree

Espresso & water

Espresso, milk, & foam

2 Espresso shots

Double Espresso

Quad Espresso, raw sugar, whipped over ice

Espresso & water

Dark Roast: A dark roasted Peruvian coffee with hints of maple & bittersweet chocolate

Medium Roast: Butterscotch Toasted walnuts, burnt sugar & toffee - Weathering the storm is a task we face everyday. Don’t wake up on the left side of the bed, expose yourself to ‘The Elements’ and wake up on the right side

Medium Roast: A smooth and bold coffee, highest selection from South America that’s always in season

Medium Roast: Intazza Butter Toffee is caramel richness that blends well with the chocolate undertones of our single origin Brazil coffee. It’s creamy and toasty all at the same time.

Medium Roast: Intazza Blueberry Cream has a subtle essence of blueberry that is to delight any delicate palette. The aroma is what makes this coffee stand out from anything you've had before.

Medium Roast: Hazelnut Coffee has notes of toasted hazelnut and a creamy vanilla finish.

USDA Organic Medium Roast: Bursting with berry-like flavors, soft melon notes and key lime pie sweetness

USDA Organic Medium / Dark Roast: A full bodied with chocolate sweetness and a berry-like finish

USDA Organic Medium Roast: A sweet and decadent blend with a snappy citrus-like acidity of Ethiopia and a silky cocoa finish of Peru

USDA Organic Medium Roast: cultivated high in the Andes mountains, Cajamarca produces some of the best coffees in Peru. Enjoy silky cocoa flavors with a sweet tangerine finish

Single Origin Medium Roast: From the region of Popayan, Cauca, this coffee brings classic lemon tea taste with hints of lavender and pine. A vibrant acidity makes this cup well balanced.

Single Origin Light Roast: A complex cup of strawberry, cocoa, blackberry and honey sweetness combined with a milky body and yogurt like aroma. Makes an amazing cup from the region of West Arsi.