A fragrant delight made by pan-frying a batter of mixed seafood, fish cakes, green onion, flour, egg, and seasonings until crispy on the outside and soft on the inside. Served with soy pickled radish. Fun fact: Koreans love savoring pan-fried pancakes with Makgeolli, a traditional rice wine, during rainy days. The gentle rain mimics the sizzle of frying pancakes, enhancing the cozy ambiance.