Inspire Brands Menu

Crispy breaded chicken breast meat drenched in spicy buffalo sauce and served with a side of ranch.

Crispy, Wild-caught Alaskan Pollock coated with Nashville hot seasoning, topped with pickles, shredded lettuce, and Parmesan Peppercorn Ranch on a sesame bun. Not all Arby’s restaurants are in Nashville, but now Nashville is in all Arby’s. The Nashville Hot Fish is also available as a flatbread.

Wild caught Alaskan Pollack coated with Nashville hot seasoning, topped with Parmesan Peppercorn Ranch, Natural Cheddar, Pickle, tomato, and shredded lettuce. A sandwich fit for the king of Nashville, but made on a sweet King’s Hawaiian® Bun.

Put away your fishing boat and rubber fishing pants. Arby's wild-caught Alaskan Pollock is crispy-fried to golden-brown perfection. We top it with tartar sauce and shredded lettuce.​

Chocolate doughnut bites baked with OREO® wafer pieces, filled with OREO® crème and dusted with OREO® sugar blend. If those words in that order doesn’t say delicious to you, let us try two more. Served. Warm.

If you’ve had a long hard day of not drinking a mint chocolate shake topped with Andes® candy pieces, then Arby’s has a shake for you. The Mint Chocolate Shake is back!

Chicken that’s seasoned and pit-smoked for 4 hours in a real smokehouse. Need we say more? Yes, actually. We do. Crispy onions, barbecue sauce, pepper bacon, gouda cheese, mayo. Okay, we’re done.

Our Pork Belly is hickory smoked and sliced extra thick, for a more tender style of bacon. Then we layer it with smoked cheddar, BBQ sauce and crispy onions.

The Smoke Mountain Sandwich. “Smoke” because of the smoky brisket, chicken, pork belly, cheddar, and BBQ sauce. “Mountain” because of the tallness. “Sandwich” because it all fits on an artisan roll, somehow.

Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby’s. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita.

Our Turkey Gyro is crafted with our classic thinly sliced roast turkey, lettuce, onions and tomatoes, cool tzatziki sauce and traditional gyro seasonings on our soft pita. You might have to eat lunch at work, but your mouth can go all the way to Greece.

You might want to sit down. This could take a while. We took the best of the Italian meats – pit-smoked ham, salami, and pepperoni, sliced them up thin, then stacked them higher than feasibly possible with melted Provolone cheese. But we didn’t stop there. We piled banana peppers, lettuce, tomato, and red onion on there too, and drizzled it all with a red wine vinaigrette, topped with garlic aioli, all on a toasted Italian roll. OK, you can get up now.

We set out to make a sandwich with layers of smoky flavor, and this is the result. We smoke our brisket for at least 13 hours in a pit smoker in Texas. We top that with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll.

This Double Roast Beef has two times the amount of our signature roast beef on it than the Roast Beef Classic. Perfect for those times when you’re twice as hungry or would just like too much roast beef on a one sandwich.

Let Arby’s introduce you to the largest roast beef sandwich we’ve ever made, The Half Pound Roast Beef. We just kept adding more of our signature roast beef until the bottom bun could barely stand it anymore.

People said there was no way Arby's roast beef sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. And then we said "I told you so."

Arby’s Double Beef ‘n Cheddar features double the amount of tender roast beef as Arby’s Beef ‘n Cheddar Classic. This is great news for people who are tired of buying two Beef ‘n Cheddar Classics, then moving all the roast beef, cheddar cheese sauce, and Red Ranch onto one onion roll.

We put a half pound of America’s favorite roast beef on this Half Pound Beef ‘n Cheddar. That doesn’t include the weight of the other stuff, though, but we’re certain the onion bun, cheddar cheese sauce, and red ranch make it even heavier. ​

Prepared freshly when you order, this sandwich is made with Arby's® famous thinly sliced roast beef slowly roasted to perfection. Then we add melted Swiss cheese and put it all on a warm, authentic Italian-style sub. Dip it in our hot, savory au jus and take the flavor to a whole new level.

​This is the biggest Half Pound French Dip & Swiss Arby’s has on the menu, featuring a half pound of our signature tender roast beef. And a fun side of au jus for maximum Frenchness.

​Little sandwich, big kick. We take diced fire-roasted jalapeños, thinly sliced roast beef, and top it off with melted cheese on a slider-sized bun.

The thinly sliced roast beef and melted cheese you love on a slider-sized bun, for when you want a mini-me of the classic.​

Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby’s. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita.

We took the slider where sliders have never been before: thinly sliced corned beef stacked with melted cheese on a soft, slider roll to enjoy as a side or on its own. The never-before-seen Corned Beef Slider is here.

Oven-roasted turkey, ripe tomatoes, lettuce, thinly sliced red onions, Swiss cheese, mayo and spicy brown honey mustard. Together they make the Roast Turkey & Swiss sandwich, the sandwich roast turkey was made to go on.

The Roast Turkey Ranch & Bacon comes with roast turkey, peppercorn ranch sauce and thick-cut pepper bacon. It also has Cheddar cheese and is wrapped in a soft hearty grain wrap. We tried adding those ingredients to the name, but the Roast Turkey Ranch & Bacon on a hearty grain wrap is a ridiculous name for a wrap.

Oven-roasted turkey, ripe tomatoes, lettuce, thinly sliced red onions, Swiss cheese, mayo and spicy brown honey mustard. Together they make the Roast Turkey & Swiss wrap, the wrap roast turkey was made to go on.

We call this salad the Farmhouse Salad because it is made with things you would grow on a farm. Things like meat. But not just any meat. It is topped with our juicy roast turkey and diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

We love you, lettuce. You're almost like a meat to us. That's why we chop you up, shower you with diced tomatoes and cheddar cheese and eat you.

True, this is a salad. But don't give up on it yet. This salad is topped with meat! Not only is it piled high with crispy chicken, it has a layer of diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

The thinly sliced roast beef and melted cheese you love on a slider-sized bun, for when you want a mini-me of the classic.​

These are not nuggets. These are breaded chunks of tender chicken breast meat that we fry in our restaurants every day. They taste great plain, but if you add one of our famous sauces, your mouth will remember this meal for the rest of its life.

Potatoes. The meats of the field. Sliced up curly and fried to perfection. Sized just for kids.

Eating apple sauce from a cup is so 20th century. These days all the cool kids are slurping it. 100% natural, made with real fruit, and perfect for no-mess, on-the-go enjoyment.

The trick to chocolate milk is to get just the right amount of chocolate. Too much and it's just too sweet. Too little and you might as well just drink regular milk. We think we've found the perfect balance.

Straight-up H20. Drink it and be refreshed.

1) It tastes good. 2) Nothing's more fun than drinking from a pouch.

When cows aren't busy giving us beef, they're nice enough to give us delicious milk. This low-fat milk is the perfect complement to any item on our menu.

We call this salad the Farmhouse Salad because it is made with things you would grow on a farm. Things like meat. But not just any meat. It is topped with our juicy roast turkey and diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

Our Turkey Gyro is crafted with our classic thinly sliced roast turkey, lettuce, onions and tomatoes, cool tzatziki sauce and traditional gyro seasonings on our soft pita. You might have to eat lunch at work, but your mouth can go all the way to Greece. ​

Oven-roasted turkey, ripe tomatoes, lettuce, thinly sliced red onions, Swiss cheese, mayo and spicy brown honey mustard. Together they make the Roast Turkey & Swiss sandwich, the sandwich roast turkey was made to go on.

Oven-roasted turkey, ripe tomatoes, lettuce, thinly sliced red onions, Swiss cheese, mayo and spicy brown honey mustard. Together they make the Roast Turkey & Swiss wrap, the wrap roast turkey was made to go on.

The Roast Turkey Ranch & Bacon comes with roast turkey, peppercorn ranch sauce and thick-cut pepper bacon. It also has Cheddar cheese and is wrapped in a soft hearty grain wrap. We tried adding those ingredients to the name, but the Roast Turkey Ranch & Bacon on a hearty grain wrap is a ridiculous name for a wrap.

Thinly sliced roast turkey and thick cut pepper bacon and melted Swiss and crisp green lettuce and fresh red tomato and creamy mayo. This isn't a run-of-the-mill club sandwich. It's a Grand Turkey Club.

Our Chicken Cordon Bleu sandwich is a buttermilk chicken breast fillet topped with thinly sliced pit-smoked ham, Swiss and mayo. We serve it on a star top bun. Pronounce however you want. We don’t care, as long as you love it.

You might want to sit down. This could take a while. We took the best of the Italian meats – pit-smoked ham, salami, and pepperoni, sliced them up thin, then stacked them higher than feasibly possible with melted Provolone cheese. But we didn’t stop there. We piled banana peppers, lettuce, tomato, and red onion on there too, and drizzled it all with a red wine vinaigrette, topped with garlic aioli, all on a toasted Italian roll. OK, you can get up now.

Thinly sliced roast turkey and thick cut pepper bacon and melted Swiss and crisp green lettuce and fresh red tomato and creamy mayo. This isn't a run-of-the-mill club sandwich. It's a Grand Turkey Club.

The Roast Turkey Ranch & Bacon comes with roast turkey, peppercorn ranch sauce and thick-cut pepper bacon. It also has Cheddar cheese and is wrapped in a soft hearty grain wrap. We tried adding those ingredients to the name, but the Roast Turkey Ranch & Bacon on a hearty grain wrap is a ridiculous name for a wrap.

We call this salad the Farmhouse Salad because it is made with things you would grow on a farm. Things like meat. But not just any meat. It is topped with our juicy roast turkey and diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

True, this is a salad. But don't give up on it yet. This salad is topped with meat! Not only is it piled high with crispy chicken, it has a layer of diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

The Roast Turkey Ranch & Bacon comes with roast turkey, peppercorn ranch sauce and thick-cut pepper bacon. It also has Cheddar cheese and is sandwiched between two slices of honey wheat bread. We tried adding those ingredients to the name, but the Roast Turkey Ranch & Bacon on honey wheat bread is a ridiculous name for a sandwich.

Meatcraft™ means letting the ingredients speak for themselves. Crispy buttermilk, chicken breast is topped with lettuce, mayo, and tomato and served on a star top bun. Nothing fancy. Just real good taste.

Our Chicken Cordon Bleu sandwich is a buttermilk chicken breast fillet topped with thinly sliced pit-smoked ham, Swiss and mayo. We serve it on a star top bun. Pronounce however you want. We don’t care, as long as you love it.

True, this is a salad. But don't give up on it yet. This salad is topped with meat! Not only is it piled high with crispy chicken, it has a layer of diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

These are not nuggets. These are breaded chunks of tender chicken breast meat that we fry in our restaurants every day. They taste great plain, but if you add one of our famous sauces, your mouth will remember this meal for the rest of its life.

Maybe you’ve always wanted to try our crispy chicken tenders, but were too much of a sandwich-lover to branch out. This is your moment. A crispy chicken tender and melted cheese on a bite-sized soft bun makes a slider that’s great on its own or as a side to your usual sandwich.​

Star top bun on top, star top bun heel on the bottom. What’s in between you ask? Oh, just a crispy, tender filet of buttermilk chicken drenched in spicy buffalo sauce. Oh, and a creamy parmesan peppercorn ranch dressing. And shredded iceberg lettuce. I mean, if you’re into that kind of thing.

A crispy chicken tender dipped in spicy buffalo sauce and topped with Parmesan Peppercorn Ranch. For when you want to step things up, but just a little bit, because it’s a slider

We call this salad the Farmhouse Salad because it is made with things you would grow on a farm. Things like meat. But not just any meat. It is topped with our juicy roast turkey and diced pepper bacon. It also comes with the usual salad stuff like chopped fresh lettuce, diced tomatoes and shredded cheddar cheese.

We love you, lettuce. You're almost like a meat to us. That's why we chop you up, shower you with diced tomatoes and cheddar cheese and eat you.

Stretchy, cheesy, melty mozzarella that's battered and fried. Served with a marinara sauce for dipping.

Do not be afraid of jalapeño peppers. Their main goal in life is to be eaten, so they will not hurt you. Yes, these spicy jalapeño halves filled with melted cream cheese may seem a bit spicy at first. But you will never regret downing an order of these delicious morsels with a side of Bronco Berry Sauce.

Our Steakhouse Onion Rings are thick-cut, battered and fried until crispy. These aren't thin, over-cooked onion straws. These rings are big enough to require two hands.

We love you, lettuce. You're almost like a meat to us. That's why we chop you up, shower you with diced tomatoes and cheddar cheese and eat you.

Shredded potato fried to a crispy golden brown. It's a cake of potato. Don't over-complicate this.

Curly Fries with cheddar sauce, shredded cheddar cheese, bacon and ranch. What more is there to say?

The indulgent Ultimate Chocolate Shake is made with real, premium Ghirardelli chocolate and drizzled with even more real, premium Ghirardelli chocolate. What we’re saying is Arby’s keeps it real. And premium.

You like to keep things simple. You know what you like and why you like it. Your horoscope reads "Today will be nice" every single day. This vanilla shake is for you.

Everyone knows that an apple a day keeps the doctor away. But did you know that an Apple Turnover a day keeps you happy and satisfied and sufficiently pastried?

Once you have enjoyed a meat sandwich, your body's natural reaction is to thirst for dessert. If you're the type of person who craves fruity sweets, you'll love our Cherry Turnover. It's a freshly baked pastry stuffed with sweet cherry filling.

Warm and rich Triple Chocolate cookies baked with Ghirardelli chocolate. Just a little something for your sweet tooth after you satisfy your meat teeth.

Salted caramel and Ghirardelli chocolate baked into a warm cookie. So simple yet so good, we called it exactly what it is.​

It's a Pepsi. It's tasty. What more is there to say?

If you like Pepsi but you hate calories, then you'll probably love Diet Pepsi/

Citrusy, refreshing Mountain Dew. Wash down your meal with pure energy.

This tea is refreshing, peachy and—like the name says—has zero calories.

Of all the great things to come out of Texas, Dr Pepper tops the list. It's not even close.

Straight-up H20. Drink it and be refreshed.

Freshly brewed every day.

Maybe you’ve always wanted to try our crispy chicken tenders, but were too much of a sandwich-lover to branch out. This is your moment. A crispy chicken tender and melted cheese on a bite-sized soft bun makes a slider that’s great on its own or as a side to your usual sandwich.

We took the slider where sliders have never been before: thinly sliced corned beef stacked with melted cheese on a soft, slider roll to enjoy as a side or on its own. The never-before-seen Corned Beef Slider is here.

​Little sandwich, big kick. We take diced fire-roasted jalapeños, thinly sliced roast beef, and top it off with melted cheese on a slider-sized bun.

The thinly sliced roast beef and melted cheese you love on a slider-sized bun, for when you want a mini-me of the classic.​

​Thinly sliced pit-smoked ham and melted cheese on a soft slider roll. So you can have a little pit-smoked ham on the side, or 10 of them on their own. Up to you.

A crispy chicken tender dipped in spicy buffalo sauce and topped with Parmesan Peppercorn Ranch. For when you want to step things up, but just a little bit, because it’s a slider

​Arby’s Pizza Slider has the same pepperoni, provolone cheese, genoa salami and roasted garlic marinara that you love on your regular sized pizza, but it’s a slider now. The future is now.

Layer Angus steak on a toasted Philly sub roll. Top it with fire-roasted red and yellow peppers, provolone cheese, and roasted garlic aioli. Open your mouth. Insert this Fire Roasted Philly sandwich.

Love our original roast beef sandwich? Try adding a little thickness. Actually, make that a lot of thickness. Our triple thick brown sugar bacon is sliced three times thicker than normal bacon, creating a sweet and savory layer of glory on a bed of Swiss and roast beef, along with mild & creamy Dijon spread. And if you love our original lettuce leaves and tomato slices, this sandwich has got you covered there, too.​

​Join the half-pound club, club. Facilities include Triple Thick Brown Sugar Bacon, a giant heap of sliced roast turkey, and an imposing pile of pit smoked ham. They’ve got great amenities too, like melted Swiss cheese, mild & creamy Dijon spread and buttery Brioche bun. Plus a vegetable lounge with fresh lettuce and tomato.

The BLT called; it wants more bacon. So we made our bacon three times as thick, sprinkled it with brown sugar, and it’s like, twelve times as good. We did the math. It checks out. Don’t worry, lettuce and tomato, you can come too, and bring your friend mayonnaise. We’ll put all y’all on a buttery Brioche bun.​

​Turkey met bacon. Turkey liked bacon, but just as a friend. But then, turkey met Triple Thick Brown Sugar Bacon. Turkey and Triple Thick Brown Sugar Bacon find some melted Swiss cheese, lettuce, tomato and mild & creamy Dijon spread. They all settle down on a nice, buttery Brioche bun and live happily ever after until they’re gobbled up.