Inshou Cafe Menu

Hainan chicken served over choice of steamed white rice or yellow butter rice.

Golden-brown, crispy fried dough stick, ideal for dipping or enjoying on its own.

Pork chop and fried egg, choice of rice, spaghetti, or macaroni.

Delicate shrimp wontons, tender egg noodles, and fresh green onions in a savory broth.

A rich blend of black tea and creamy milk, creating a smooth and robust flavor.

Curry beef brisket served with choice of rice or spaghetti.

Crispy chicken wings seasoned with garlic, served on a bed of shredded lettuce with a side of sweet chili dipping sauce.

Tender Chinese broccoli drizzled with savory oyster sauce.

Pan-fried rice noodle rolls with dried shrimp, garnished with sesame seeds and chopped green onions, accompanied by a duo of dipping sauces.

Crispy chicken wings seasoned with a blend of spicy salt and pepper, garnished with chopped garlic, green onions, and red chili peppers.

Crispy tofu cubes seasoned with spicy salt and pepper, garnished with chopped green onions and red chilies.

Pan-fried rice noodle rolls with dried shrimp, garnished with sesame seeds and chopped green onions, accompanied by a duo of dipping sauces.

Roti served with a side of our signature curry sauce, typically includes a blend of spices and herbs.

Crispy chicken wings seasoned with garlic, served on a bed of shredded lettuce with a side of sweet chili dipping sauce.

Crispy golden tofu cubes served with a side of sweet chili dipping sauce, atop a bed of fresh lettuce.

Crispy deep-fried dace fish balls served atop shredded lettuce, accompanied by a side of sweet chili dipping sauce.

Breaded pork chop, typically served with a side of tangy sauce, drawing from a fusion of flavors.

Tender beef brisket pieces atop crisp lettuce, garnished with chopped green onions.

Tender beef brisket paired with smooth rice sheet rolls, typically includes a savory sauce to complement the dish.

Steamed whole chicken, served with a side of fragrant Hainanese rice and a dipping sauce of ginger and spring onions.

Steamed and served with a ginger and spring onion sauce, this half chicken dish is a tender rendition of the classic Hainanese preparation.

Tender poached chicken slices garnished with fresh cilantro, served with a side of ginger-garlic dipping sauce.

A single egg, pan-fried, typically served as a simple yet satisfying appetizer.

Steamed white rice, served as a simple and traditional base.

Pork chop with a rich tomato sauce, available with white rice, spaghetti, or macaroni.

Sausage and meat sauce over spaghetti, baked to perfection. Option to substitute with rice or macaroni.

Spaghetti enveloped in savory meat sauce, baked to perfection. Option to choose from rice or macaroni.

Golden fried fish fillets, Lisbon sauce. Choose from rice, spaghetti, or macaroni.

Chicken with creamy Lisbon sauce, choice of white rice, spaghetti, or macaroni, baked to perfection.

Curry sauce baked chicken served with choice of rice, spaghetti, or macaroni.

Pan-fried egg served as a simple yet classic dish, typically prepared with a lightly oiled skillet to achieve a tender texture.

(Seaweed, Fish Ball, Beef Ball & Fish Paste) (紫菜,魚蛋,魚腐,牛丸).

(Dace Fish, Fish Paste & Fish Fillets) (鯪魚球、魚腐、魚片).

Dual fish delight in a savory broth, featuring smooth fish paste and tender fish fillets. Options include flat rice noodles, rice, mixian, rice vermicelli, or thin egg noodles.

Tender pork ribs cooked in savory black bean sauce, garnished with fresh green onions, served over steamed rice.

Tender pork strips with preserved vegetables, garnished with fresh green onions.

Hainan chicken served over choice of steamed white rice or yellow butter rice.

Pan-fried onion with choice of chicken steak or pork chop, served over rice or spaghetti.

Chicken steak, fresh mushrooms, choice of rice or spaghetti.

Minced beef topped with a sunny-side-up egg, served with choice of rice or spaghetti.

Pork chop cutlet served with choice of rice or spaghetti.

A single egg, pan-fried, typically served as a simple yet satisfying component of a rice or spaghetti dish.

A bowl of steamed, white rice, typically served as a simple and classic accompaniment to various dishes.

Pork chop cutlet with curry sauce. Choice of rice or spaghetti.

Curry chicken served with choice of rice or spaghetti.

Savory curry paired with tender fish fillet, choice of rice or spaghetti.

Curry ox-tongue served with choice of rice or spaghetti.

Pan fried egg, simply cooked with a hint of oil, showcasing the egg's natural flavors.

Tender chicken slices in a smooth rice porridge, garnished with fresh green onions and julienned ginger.

Tender pork slices and preserved egg pieces in a smooth, savory rice porridge, garnished with fresh chopped green onions.

Tender fish slices in a smooth rice porridge, garnished with fresh chopped green onions.

Rice porridge gently simmered with tender chicken pieces, typically includes ginger and spring onions for added flavor.

Golden-brown, crispy fried dough stick, ideal for dipping or enjoying on its own.

Tender beef brisket pieces with springy egg noodles in a savory broth, garnished with chopped green onions.

Delicate shrimp wontons, tender egg noodles, and fresh green onions in a savory broth.

(Sausage/Fish Balls/Beef Balls/ Beef Brisket & Lettuce) (腸仔/魚蛋/牛丸/牛腩和生菜).

Tender dace fish balls, fresh seaweed, and crisp lettuce served with rice noodles in a savory broth.

Hai Nan style chicken noodle soup typically includes tender slices of chicken, served with rice noodles in a clear, aromatic broth, garnished with herbs.

Rice noodles in a savory broth with shredded pork and preserved vegetables, offering a comforting and traditional taste.

Tender Chinese broccoli drizzled with savory oyster sauce.

Lettuce in beef brisket sauce typically includes tender beef brisket and fresh lettuce, served in a richly flavored broth with rice or egg noodles.

Sausage and egg are combined with instant noodles in a savory broth, typically garnished with scallions.

Tender macaroni in a savory broth, topped with a fried egg, slices of ham, and fresh spinach leaves.

Spam and egg instant noodle soup combines sliced spam and a poached egg in a savory broth, typically accompanied by instant noodles.

A single egg, pan-fried, is the highlight of this dish.

Golden-brown sandwich with melted cheese and savory ham, paired with crispy fries.

Layers of tender ham and scrambled eggs nestled between slices of soft bread, served with crispy fries and fresh tomato slices.

Thick slices of spam and a fried egg nestled between soft bread, accompanied by fresh lettuce and tomato.

Golden brown French toast slices served with butter and syrup on the side.

Thick toast topped with creamy peanut butter and drizzled with sweet condensed milk.

Thick toasted bread slices generously spread with sweet condensed milk.

Crisp, golden-brown thick toast with a layer of creamy butter.

A rich blend of black tea and creamy milk, creating a smooth and robust flavor.

Cold Hong Kong style milk tea, a refreshing blend of black tea and milk, served chilled.

Freshly brewed hot coffee, typically includes a rich aroma and a deep, satisfying taste.

Cold coffee, typically served over ice, offering a refreshing and smooth taste.

A traditional Hong Kong beverage, Yuen Yang combines brewed coffee and sweet black milk tea, typically served hot.

A harmonious blend of sweet black milk tea and robust coffee, served cold for a refreshing experience.

Hot lemon tea combines freshly squeezed lemon juice with brewed tea, offering a soothing and refreshing drink.

Brewed black tea chilled with a generous squeeze of lemon juice, offering a refreshing twist.

Hot lemon honey tea combines freshly squeezed lemon and honey, typically steeped in hot water, offering a soothing and aromatic experience.

Lemon and honey combined in a cold beverage, offering a sweet and tangy refreshment.

The cold, refreshing, sparkling classic that America loves.

7 Up with a twist of salted lemon, offering a unique blend of sweet and salty citrus flavors.

Steamed soy milk, a simple yet comforting beverage.

Cold soy milk, a refreshing beverage made from soybeans, typically served chilled.

(Coke, Diet Coke, Sprite) (可樂, 健宜可樂, 雪碧).