Inner Fire Menu

Marinated with onion, tomato and capsicum then barbecued in the clay oven.

Tender, boneless chicken or lamb marinated in yoghurt, hot scotch bonnet chilli pickle & fresh herbs.

Marinated with onion, tomato and capsicum then barbecued in the clay oven. Served with bhuna sauce.

Tender, boneless chicken or lamb marinated in yoghurt, hot scotch bonnet chilli pickle & fresh herbs.

Tender boneless chicken or lamb marinated in yoghurt with herbs & spices, barbecued in the clay oven.

Tender, boneless chicken or lamb marinated in yoghurt, garlic, ginger, coriander, green chilli & fresh herbs.

Spiced pastry triangles stuffed with meat or vegetable.

Cooked with honey in a bhuna sauce.

Medium curry cooked with a sprinkle of fenugreek leaves.

Cooked with chopped onions & fresh herbs.

Cooked with lentils in a sweet, sour & hot sauce.

Cooked in a slightly sweet, sour & hot sauce.

Cooked in ground coconut, pineapple & cream.

Fairly hot curry cooked with coconut.

Cooked in a very hot sauce with potatoes.

Medium spiced curry.

Cooked in freshly roasted cumin seeds.

Cooked in ground coconut & cream.

Cooked in a hot sauce.

Cooked in glazed tomato & fresh herbs.

Cooked with tempered spinach & simmered in fresh spices.

Cooked in ground coconut, banana & cream.

Tikka cooked with mushrooms and fresh cream.

Tikka cooked with yoghurt and chopped green chillies.

Tikka cooked with garlic, browned onions and fresh herbs.

Tikka cooked in sweet sauce with chopped onions, capsicum, tomato and fresh selected herbs.

Tikka cooked in a mild mango buttery dish cooked with coconut.

Tikka cooked in a wonderful combination of flavours with cream and masala red sauce.

Tikka cooked in fresh cream and almond powder.

Tikka cooked in Indian pickle.

Tikka cooked in garlic & fresh green chilli.

Tikka cooked in a creamy sauce with almonds.

Tikka cooked in a rich butter and cream.