Inner Circle Menu

Chicken seasoned with a unique blend of spices, sautéed with vegetables, and served with a special cha chi sauce.

Boneless chicken sautéed with a blend of peppers, typically includes a special sauce inspired by chef's choice.

Grilled chicken, marinated in a blend of traditional spices, offering a balance of heat and flavor.

Chicken wings coated in a house-made barbecue sauce, offering a balance of sweetness and tang.

Deep-fried chicken wings coated in a tangy buffalo sauce, typically served as a flavorful appetizer.

Chicken wings, coated in a seasoned batter, fried until golden and crispy.

Chicken wings deep-fried and tossed in a spicy sauce, often served as a bold, tangy appetizer.

Breaded banga mary fish, deep-fried, typically served with a complementary sauce.

Fried snapper, encased in a crispy coating, typically includes a side of tangy remoulade sauce for dipping.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shrimp sautéed with a blend of peppers, typically includes a savory sauce.

Golden-brown shrimp coated in a crispy batter, garnished with thinly sliced onions and green onions.

Lamb sautéed with a blend of peppers, typically includes a selection of spices to enhance the flavor.

Roast pork, tenderly cooked and often accompanied by a blend of herbs and spices to enhance its natural flavors.

Pork marinated in cassareep, a unique Guyanese sauce made from cassava root, and cooked until tender.

Pork, typically deep-fried to achieve a golden, crispy exterior. Often accompanied by a selection of dipping sauces.

Roasted duck typically includes a succulent duck that's been oven-roasted and may come with a blend of spices and herbs to enhance its natural flavors.

Bunjal goat is typically a goat dish cooked down in thick, spicy gravy until most of the liquid evaporates, leaving the meat infused with flavors.

Crispy fried shark garnished with fresh cucumber slices, lime wedges, thinly sliced onions, and green onions.

Duck traditionally cooked in a Guyanese bunjal style, which typically includes a blend of spices such as cumin, coriander, and garam masala, simmered until tender.

Bunjal pork is traditionally cooked pork, seasoned with a blend of spices, often served in a thick, reduced sauce.

Chicken liver and giblets cooked in a traditional bunjal style, typically involves simmering with a blend of aromatic spices.

Chickpeas and chicken gizzards, cooked together in a blend of spices, typically served as a hearty appetizer.

Chickpeas and chicken combined, typically includes a blend of spices and herbs to enhance flavor.

Gravel with chicken or giblet, channa & black eye peas. Chicken liver. Choose between chicken or giblet protein.

Lentils simmered and seasoned with traditional Indian spices, garnished with fried herbs and spices in a technique known as Tadka.

A heartwarming blend of lentils, typically simmered with tomatoes, onions, and finished with a tempering of mustard seeds, cumin, garlic, and chili.

Sliced plantains deep-fried to a golden crisp, typically seasoned with a hint of salt.

Sliced breadfruit, lightly seasoned and fried until golden, offering a unique alternative to traditional potato fries.

Sweet potatoes cut into strips and deep-fried, typically accompanied by a side of ketchup.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Eddo is a dish made from taro root, typically seasoned and prepared to highlight its earthy flavor.

Cassava, often prepared as a tender yet crispy appetizer, typically includes sliced cassava root, lightly seasoned and fried until golden brown.

Mango chow is a tangy and spicy snack, combining slices of mango with garlic, herbs, and a mix of lemon and lime juices, often enhanced with special ingredients for a unique taste.

Cucumber chow is a refreshing mix of cucumber slices, marinated in herbs and spices, often including garlic and chili for a tangy kick.

Fresh mango and cucumber, likely served in a light and refreshing combination, drawing from the natural sweetness and crisp texture of the ingredients.

Chicken, shrimp, pork, crabmeat, lap chung, egg.

Chicken & pork.

Lamb stir-fried with rice and seasoned with black pepper, typically includes peas and carrots.

Stir-fried rice with spicy peppers, shrimp, typically includes egg and mixed vegetables.

Jerk chicken fried rice combines stir-fried rice with traditional jerk seasoning and chicken, typically mixed with vegetables for a hearty dish.

Stir-fried rice with a variety of vegetables typically including peas, carrots, onions, and green beans.

Stir-fried noodles with chicken, shrimp, pork, crabmeat, and egg, typically includes lab chung and a mix of vegetables.

Chicken and pork mixed with stir-fried noodles and vegetables, seasoned with traditional sauces.

Sliced lamb mixed with stir-fried noodles and vegetables, typically includes bell peppers for a savory peppered flavor.

Stir-fried noodles with seasoned shrimp, typically includes bell peppers, onions, and a savory sauce.

Jerk chicken chow mein combines stir-fried noodles and vegetables, typically seasoned with a spicy jerk marinade.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.