Inna's Cuisine Menu

Fettuccini pasta with strips of chicken, mushrooms sauteed in olive oil with garlic, herbs, white wine cream sauce, and topped with Parmesan cheese.

Ukrainian pasta with potato. Served with fried onions and sour cream.

Gluten free. Stuffed cabbage leaves with ground beef, rice, carrots, onions, and baked in Inna’s special tomato sauce with raisins. Served with sour cream.

A generous portion of al dente spaghetti topped with marinara sauce and Parmesan cheese with our own beef meatballs.

Pasta stuffed with turkey. Served with sour cream and butter.

Strips of beef with mushrooms in Burgundy wine stroganoff sauce. Served on egg noodles or French fries.

Beef liver fried with sweet onion and served with French fries and pickles.

Basil pesto, fresh chopped tomatoes, basil with strips of chicken, a generous portion of al dente spaghetti, and topped with Parmesan cheese.

Gluten free. Chicken breast breaded in pistachio nuts and baked. Topped with creamy sherry sauce. Served with mashed potato and vegetables.

Gluten free. A generous portion of jumbo wild ocean prawns baked, our special sauce whipping cream, butter, cayenne pepper, and fresh basil. Served with mashed potatoes and vegetables.

Served with salad or soup. New Zealand lamb roasted in the oven with a Dijon mustard and bread crumbs. Served with mashed potato, vegetables, and topped with our special cherry sauce red port, shallots, garlic, brown sugar, cherry, and rosemary.

Gluten free. Flat steak stuffed with mushrooms, onion, and herbs. Baked in Inna’s special Marsala-tomatoes sauce with cilantro. Served with mashed potato and vegetables.

Gluten free. Grilled 10 oz tender center cut of New York steak. Served with mashed potato, vegetables, with sautéed mushrooms and Marsala glace (optional).

Gluten free. Served with salad or soup. Grilled eight ounce top sirloin steak with two baked jumbo prawns. Served with mashed potato and vegetables.

Gluten free. Alaskan wild salmon seasoned in brown sugar, dry basil, paprika, cayenne pepper, and baked. Served with mashed potato, vegetables and our special sauce sour cream, mayonnaise, fresh basil, garlic, red bell pepper, and lemon juice.

Fettuccine pasta with strips of chicken, mushrooms sautéed in olive oil with garlic, and herbs in a creamy white wine sauce.

A layer of pasta, ground beef, mozzarella, ricotta, Parmesan, Romano cheeses, and marinara sauce.

Ukrainian pasta stuffed with potato. Served with fried onion and sour cream.

Basil pesto, fresh chopped tomatoes, basil with strips of chicken, and a generous portion of al dente spaghetti topped with Parmesan cheese.

Pasta stuffed with turkey. Served with sour cream and butter.

Fettuccini noodles with sauteed wild halibut, salmon, prawns with garlic in a creamy white wine sauce, and with herbs.

Baked vanilla custard, a burnt sugar, and Frangelico liqueur.

Served with sliced strawberry or cherry.

Italian dessert of mascarpone cheese, fresh zabaglione, ladyfingers, and Frangelico liqueur.

Simple, elegant and timeless, like a little black dress. It is also gluten-free.

Colossal layer upon layer of dark moist chocolate cake, sandwich with our skillets smooth chocolate filling, and piled high with chunks of cake.

Lightly spiced strips of beef, lamb, or chicken served on pita bread with lettuce, tomatoes, red onions, feta cheese, and tzatziki sauce.

Seasoned chicken breast in brown sugar, paprika, cayenne pepper, and baked. Served on pita bread with lettuce, red onions, and basil sauce.

Romaine and Parmesan cheese with our garlic croutons tossed with Caesar dressing.

Spring mix greens, carrots, tomatoes, apples, dry cranberry, candied walnuts, and balsamic vinaigrette.

Grilled strips of seasoned top sirloin cooked to perfection with mixed greens, tomatoes, cucumbers, red onions, crumbled blue cheese, and dressing.

Mixed greens, tomatoes, cucumbers, kalamata olives, hard-boiled eggs, Greek pepperoncini, feta cheese, and our own Greek dressing.

Grilled seasoned chicken breast, romaine, Parmesan cheese with our garlic croutons, and tossed with Caesar dressing.

Served with marinara.

Spinach pie and tzatziki sauce.

Butterfly prawns breaded in coconut flakes, deep-fried, and served with our special pineapple sauce.

Hummus with garlic and herbs served with pita bread.

Baked piroshki made from puff pastry dough with beef and cheese and fried potato piroshki with beef.

Gluten free. Mushrooms stuffed with bacon, celery, onions, and baked with bleu cheese.

Cabbage roll, beef stroganoff with egg noodles, and fried piroshki.

Pierogi with potato, pelmeni with turkey, and cabbage roll with sour cream.

Spaghetti and meatball with marinara sauce and lasagna.

Vegetarian. Greek salad, spanakopita, tzatziki sauce, hummus, and pita bread.

Greek salad, chicken souvlaki skewer, pita bread, and hummus.

Sliced beef pastrami, sauerkraut, Thousand Island dressing, Swiss cheese on rye bread, and grilled. Served with fries.

Seasoned chicken breast in brown sugar, paprika, cayenne pepper, and baked. Served on pita bread with lettuce, red onions, and basil sauce. Served with fries.

Lightly spiced strips of beef, lamb, or chicken served on pita bread with lettuce, tomatoes, red onions, feta cheese, and tzatziki sauce. Served with fries.

Grilled chicken breast, tomatoes, red onions, pesto mayonnaise, and Swiss cheese on ciabatta bread. Served with fries.

Tomato, red pepper, lettuce, pickles, artichoke hearts, and cheese optional on wheat bread. Served with fries.

Beef liver fried with sweet onions and served with mashed potato and vegetables.

Basil pesto, fresh chopped tomatoes, basil with strips of chicken, a generous portion of al dente spaghetti, and topped with Parmesan cheese.

Layers of pasta, ground beef, mozzarella, ricotta, Parmesan, and Romano cheeses with marinara sauce.

Strips of beef with mushrooms in red wine stroganoff sauce. Served over French fries or egg noodles. Served with salad or soup.

Breaded chicken breast topped with mozzarella cheese and then baked in marinara sauce. Served with spaghetti with marinara sauce.

Chicken breast glazed with Marsala sweet wine, sautéed with fresh mushrooms, green onions, and demi-glace. Served with mashed potato and vegetables.

Fettuccini pasta with strips of chicken, mushrooms sauteed in olive oil with garlic, herbs, white wine cream sauce, and topped with Parmesan cheese.

Veal glazed with Marsala sweet wine, sautéed with fresh mushrooms, green onions, and demi-glace. Served with mashed potatoes and vegetables.

Gluten free. Stuffed cabbage leaves with ground beef, rice, carrots, onions, and baked in Inna’s special tomato sauce with raisins. Served with sour cream.

Ukrainian pasta with potato. Served with fried onions and sour cream.

Mixed greens, carrots, tomatoes, dry cranberries, canned walnut, and basic vinaigrette.

Mixed greens, carrots, tomatoes, dried cranberries, candied walnuts, and balsamic vinaigrette.

Romaine, Parmesan cheese with croutons, and our own Caesar dressing.

Mixed greens, tomatoes, cucumbers, kalamata olives, hard-boiled eggs, Greek pepperoncini, feta cheese, and our own Greek dressing.

Mixed greens, tomatoes, cucumbers, Kalamata olives, hard-boiled eggs, Greek pepperoncini, feta cheese, and our own Greek dressing.

Grilled strips of seasoned top sirloin cooked to perfection with mixed greens, tomatoes, cucumbers, red onions, carrots, crumbled blue cheese, and dressing.

Choice of soda or milk.

Choice of soda or milk.

Choice of soda or milk.

Served with sliced strawberry or cherry.

Baked vanilla custard, a burnt sugar, and Frangelico liqueur.

Brillant red velvet cake layers, stacked for high are spread with deep chocolate truffle filling, then filled, and frosted with tangy cream cheese icing.

Greek desert made with walnuts, honey, and filo dough.

Simple, elegant and timeless, like a little black dress. It is also gluten-free.

Four high layer of moist carrot cake studded with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing and drizzle of white chocolate ganache.

Colossal layer upon layer of dark moist chocolate cake, sandwich with our skillets smooth chocolate filling, and piled high with chunks of cake.

Chicken soup with spinach, sorrel, potatoes, carrots, and hard-boiled eggs. Served with sour cream.

Gluten free. Chicken soup with spinach and sorrel, potatoes, carrots and hard-boiled eggs. Served with sour cream.

A hearty soup with vegetables, potatoes, carrots, cabbage, celery, onions, beets, and herbs in beef stock. Served with sour cream.

Spaghetti, meatball with marinara sauce, lasagna, and chicken Parmesan.

Cabbage roll, beef stroganoff with egg noodles, and fried piroshki.

Greek salad, two chicken souvlaki skewers, spanakopita, tzatziki sauce, hummus, and pita.

Pierogi with potato, pelmeni with turkey, and cabbage roll with sour cream.