Inn on the Gulf Restaurant Menu

Generous portion of beer-battered onion rings, served with a spicy horseradish dipping sauce.

Two Maryland style crab cakes served with a red pepper remoulade sauce.

Peeled and de veined, six jumbo shrimp served with lemon and cocktail sauce.

Six coconut crusted shrimp lightly fried and served with an orange marmalade dipping sauce.

Six mushroom caps filled with crab meat stuffing and topped with melted mozzarella cheese.

Premium jumbo half dozen oysters served with lemon and cocktail sauce.

Tender rings and tentacles hand-breaded and lightly fried. Served with marinara sauce.

Six oysters stuffed with our spinach, Feta cheese, and bacon stuffing, Served with garlic butter.

One pound steamed and served with drawn butter.

Six out of the shell snails sautéed in our homemade garlic butter and served with garlic toast.

Steamed and served in our marinara or scampi sauce. Served with garlic toast.

Sharp Kefalograviera cheese sautéed in butter, served on a hot skillet, and drizzled with lemon juice.

Six mozzarella sticks deep fried and served with marinara sauce.

Four tender strips of chicken fried and served with honey-mustard.

Fresh Gulf shrimp steamed in our own special spices. Served chilled or steamed.

Fresh greens, tomatoes, cucumbers, onions, shredded cheese, and croutons with your choice of dressing.

Fresh, crisp Romaine lettuce tossed in our homemade Caesar dressing with croutons and parmesan cheese.

Grilled chunks of fresh Atlantic Salmon over fresh greens, tomatoes, cucumbers, red onion, crumbled Feta cheese, drizzled with a balsamic glaze.

Bowl of our homemade soup with a fresh small garden salad.

Fried grouper, sweet slaw mix, and melted Swiss cheese on toasted marble Rye. Served with steak fries.

Lettuce, tomato, pickle, coleslaw, and steak fries.

Mozzarella, Thousand Island, lettuce, tomato, pickle, and onion. Served with coleslaw and steak fries.

Bacon, cheddar, BBQ sauce, lettuce, tomato, pickle, and onion. Served with steak fries and coleslaw.

Fresh tuna salad, lettuce & tomato, on a Kaiser roll. Served with pickle, coleslaw and steak fries.

Crunchy fried shrimp, lettuce, tomato, cocktail & tartar on soft Cuban bread with steak fries and coleslaw.

Maryland Style lump crab cake on a kaiser roll with lettuce, tomato, and red pepper remoulade sauce. Served with coleslaw and steak fries.

Marinated grilled chicken breast served with honey-mustard, lettuce, tomato, pickle, steak fries and coleslaw.

Fried chicken breast dipped in Buffalo with blue cheese, lettuce, tomato, pickle, coleslaw and steak fries.

Cajun spiced grilled chicken on a toasted Kaiser roll with mozzarella, lettuce, tomato, and pickle. Served with coleslaw and steal fries.

Breaded fried chicken breast topped with marinara and mozzarella on toasted garlic kaiser. Served with steak fries.

7 oz. Ribeye steak grilled and served open- faced on toasted garlic bread with au jus and steak fries.

Shrimp, sea scallops, & lobster meat tossed in Alfredo over linguini.

Your choice of chicken, shrimp, or sea scallops sautéed in a white wine garlic butter sauce served over linguini.

Grilled Cajun spiced chicken breast over a bed of linguini, in a rich Alfredo sauce.

Four large pasta shells filled with seasoned Ricotta cheese, topped with marinara and mozzarella cheese.

Steamed Canadian mussels served over linguini in your choice of marinara or scampi sauce.