Inlet PubHouse Menu

Romaine, Caesar, Cherry tomatoes, Fresh Parmesan, Garlic Parmesan Croutons

Mixed greens, Green olives, Kalamata olives, Cherry Tomatoes, Cucumber, Chickpeas, Feta, Citrus Vinaigrette

Mixed Greens, Roasted Beets, Candied Walnuts, Chèvre Cheese, Beet Balsamic Dressing

Mixed Greens, Cherry tomatoes, Cucumber, onion, Carrots, Choice of dressing: Ranch, Bleu Cheese, Beet Balsamic, Italian, Ceasar, Oil and Vinegar

Baby Carrots, celery, cucumber, spiced sunflower seeds, warm pita

Carrots, Celery, Ranch, Choice of Honey Buffalo, Dry Rub, Sweet baby Rays BBQ, Garlic Hoisin

Tender pork, Lemongrass Marinade

Beef Battered fries, beef gravy, cheddar cheese curds

Cherry Tomato, Brussels sprouts, rainbow chard, kabocha squash, green bean, soy-truffle glaze.

Grilled with Sauteed Kabocha Squash and Chard, served with chimichurri

Brisket gently braised with baby potatoes, grilled baby carrots, ak and beyond mushroom medley, and roasted cherry tomatoes. Served with french oven grilled baguette

One Pound of King Crab Legs Served with Drawn Butter, Garlic Mash Potatoes, Grilled Asparagus

Tempura Beer Batter, House Tartar, Pub Fries

Locally made Pasta Shells, Truffle & Smoked Gouda Mornay, AK Mushroo Medley, Alaskan King Crab meat

Alaskan Garlic Shrimp, Scallops over spinach and asparagus risotto, Chili oil and grated parmesan.

Locally made pasta, AK Mushroom, Fiddleheads, Charred Tomato, Kale, with a light Garlic Sherry Cream sauce

Pan-roasted boneless half chicken, served with sauteed kabocha squash, chard, ak and beyond mushroom medley.

Siracha aioli, lettuce, tomato, crispy onion, pickle, blackened chicken breast.