• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Tea Leaf Salad

      Traditional salad in Burmese meals! Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing. (Vegetarian upon request)
      $16.00
    • Burmese Garlic Noodle Chicken

      Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion. Served with Grilled Chicken on top.
      $19.00
    • Paratha with Coconut Curry Dip

      Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.
      $12.00
    • Burmese Garlic Noodle Tofu

      Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic. Top with Braised Tofu & green onion. (Vegan)
      $17.00
    • Coconut Noodle Soup

      A must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime is a must for added flavor. Goes great with a side of Paratha too!
      $17.00
    • Stir-Fried Baby Bok Choy with Garlic

      $10.00
    • Samosa Soup

      Hand-made daily - Fried Burmese style wrapped samosas are stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice placed on top of homemade yellow Daal ( lentil ) soup. (Vegan)
      $15.00
    • Braised Pork Belly with Tofu

      Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu.
      $21.00
    • Beef Curry

      Slow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices.
      $21.00
    • Coconut Rice

      $3.50
  • Starters

    • Tea Leaf Salad

      Traditional salad in Burmese meals! Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing. (Vegetarian upon request)
      $16.00
    • Paratha with Coconut Curry Dip

      Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.
      $12.00
    • Pot Stickers - Chicken (5pcs)

      Pan fried dumplings stuffed with minced chicken and spinach. Served with homemade tamarind dipping sauce.
      $10.00
    • Pot Stickers - Veg (5pcs)

      Pan fried dumplings stuffed with assorted vegetable only. Served with homemade tamarind dipping sauce.
      $10.00
    • Crispy EggRoll (4pcs)

      Deep fried with assorted vegetables in egg roll wrappers. Served with homemade tamarind dipping sauce. (Vegan)
      $10.00
    • Crispy EggRoll Salad

      Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing. (Vegan)
      $15.00
    • Crispy Chicken Gyoza (5pcs)

      Deep fried dumplings stuffed with ground chicken and assorted vegetables. Served with homemade tamarind dipping sauce.
      $10.00
    • InLe Golden Bag (5pcs)

      Each handmade golden bag is stuffed with sautéed onions, smashed potatoes & a touch of curry spice in flour wrap. Deep fried and served with homemade tamarind sauce. (Vegan)
      $14.00
    • Crispy Tofu

      Deep fried tofu served with sweet chili dipping sauce. (Vegan)
      $8.00
    • Inle Sampler

      Crispy eggrolls (2pcs), crispy chicken gyoza, (3pcs), chicken wings (2pcs) & fried tofu.
      $14.00
    • Chicken Wings (4pcs)

      Crispy chicken wings tossed with a spicy sweet and sour sauce.
      $12.00
    • Fish Cake (4pcs)

      Fried marinated fish cake paste with curry paste, lime leaf and chopped green bean, Served with sweet and sour chili sauce with cucumber and red onion.
      $11.00
  • Noodles

    • Nan Gyi Noodle Salad

      Thick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm.
      $17.00
    • Nan Pya Noodle Salad

      Flat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, sliced red onions & crispy rice noodles. Served warm.
      $17.00
    • Burmese Garlic Noodle Chicken

      Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion. Served with Grilled Chicken on top.
      $19.00
    • Burmese Garlic Noodle Tofu

      Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic. Top with Braised Tofu & green onion. (Vegan)
      $17.00
    • Shan Noodle

      Rice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions. (Vegan)
      $16.00
    • Pad Thai with Chicken

      Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.
      $16.00
    • Pad Thai with Mix Vegetable

      Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.
      $17.00
    • Pad Thai with Beef

      Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.
      $20.00
    • Pad Thai with Shrimp

      Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.
      $19.00
    • Pad Kee Mao with Chicken

      Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
      $16.00
    • Pad Kee Mao with Mix Vegetable

      Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
      $17.00
    • Pad Kee Mao with Beef

      Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
      $20.00
    • Pad Kee Mao with Shrimp

      Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
      $19.00
    • Pad See Ew with Chicken

      Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
      $16.00
    • Pad See Ew with Mix Vegetable

      Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
      $17.00
    • Pad See Ew with Beef

      Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
      $20.00
    • Pad See Ew with Shrimp

      Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
      $19.00
  • Soup

    • Fish Chowder Noodle Soup (Mohinga)

      National Burmese dish! This rich broth contains finely minced fish-fillet infused with lemongrass, ginger, onion, garlic, turmeric & fish sauce served over rice vermicelli noodles. Side of cilantro, chili flakes, lime, Chinese donut (fried dough) and sliced egg are served as garnish.
      $17.00
    • Coconut Noodle Soup

      A must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime is a must for added flavor. Goes great with a side of Paratha too!
      $17.00
    • Silver (Glass) Noodle Soup (KyarSanChat)

      Light & flavorful chicken stock made with shredded chicken breast meat, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles and a side of cilantro, sliced red onions, chili flakes & lime for garnish.
      $17.00
    • Samosa Soup

      Hand-made daily - Fried Burmese style wrapped samosas are stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice placed on top of homemade yellow Daal ( lentil ) soup. (Vegan)
      $15.00
    • Tom Yom Soup with Chicken

      Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, Tomatoes, and mushroom.
      $17.00
    • Tom Yom Soup with Mix Vegetable

      Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, Tomatoes, and mushroom.
      $17.00
    • Tom Yom Soup with Shrimp

      Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, Tomatoes, and mushroom.
      $19.00
  • Rice Plates

    • Chicken Curry

      Cubed chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric & authentic house made Burmese curry spices.
      $19.00
    • Burmese Style Chicken Kabobs

      Wok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices. Garnished with lime.
      $19.00
    • Pork with Pineapple

      Cubed pork slow cooked with pineapple, garlic, onion & red chili paste.
      $20.00
    • Braised Pork Belly with Tofu

      Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu.
      $21.00
    • Beef Curry

      Slow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices.
      $21.00
    • Kao Ka Pao

      Wok-fried minced chicken, Thai basil, bell pepper, chili & house special brown sauce. (Spicy) Add fried egg +2
      $18.00
    • Eggplant and Tofu with Garlic Sauce

      Stir-fried eggplant, tofu, red bell peppers & Thai basil in garlic sauce.
      $16.00
    • Thai Green Curry with Chicken

      Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
      $16.00
    • Thai Green Curry with Mix Vegetable

      Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
      $17.00
    • Thai Green Curry with Beef

      Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
      $20.00
    • Thai Green Curry with Shrimp

      Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
      $19.00
    • Inle Fried Rice

      Traditional Burmese fried rice with steamed yellow peas and fried yellow onions. Topped with fried egg.
      $15.00
    • Thai Fried Rice with Chicken

      Classic fried rice with egg, tomatoes, green & yellow onions.
      $15.00
    • Thai Fried Rice with Mix Vegetable

      Classic Thai fried rice with egg, tomatoes, green & yellow onions.
      $17.00
    • Thai Fried Rice with Beef

      Classic Thai fried rice with egg, tomatoes, green & yellow onions.
      $20.00
    • Thai Fried Rice with Shrimp

      Classic Thai fried rice with egg, tomatoes, green & yellow onions.
      $19.00
    • Pineapple Fried Rice with Chicken

      Fried rice with pineapple, egg, tomatoes, green & yellow onions.
      $16.00
    • Pineapple Fried Rice with Mix Vegetable

      Fried rice with pineapple, egg, tomatoes, green & yellow onions & cashew nuts.
      $17.00
    • Pineapple Fried Rice with Beef

      Fried rice with pineapple, egg, tomatoes, green & yellow onions, raisin & cashew nuts.
      $20.00
    • Pineapple Fried Rice with Shrimp

      Fried rice with pineapple, egg, tomatoes, green & yellow onions & cashew nuts.
      $19.00
  • Sides

    • Stir-Fried Baby Bok Choy with Garlic

      $10.00
    • Jasmine White Rice

      $3.00
    • Jasmine Brown Rice

      $3.00
    • Coconut Rice

      $3.50
    • Paratha

      $7.00
  • Desserts

    • Paratha with Ice Cream

      $10.00
    • Rose Float (FaLooDa)

      $10.00
    • Cassava Cake with Ice Cream

      $12.00
    • Wrapped Sticky Rice with Banana & Black Bean

      $6.00
    • Mango Pudding

      $5.00
    • Chocolate Lava Cake with Ice cream

      $12.00
    • Ice Cream

      $5.00
  • Drinks

    • Lychee Iced Tea

      $6.00
    • Blue Lychee

      $6.00
    • Thai Iced Tea

      $5.00
    • Vietnamese Iced Coffee

      $5.00
    • Hot Jasmine Green Tea

      $4.00
    • Hot Chrysanthemum Tea (Decaf)

      $5.00
    • Hot Ginger Peach Tea

      $5.00
    • Still Bottled Water

      $2.00
    • Sparkling Water

      $3.00
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.25
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.25
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.25
    • Apple Cider

      $3.00
  • Beer & Wine

    • Singha

      $5.00
    • BTL - Pinot Noir

      $30.00
    • BTL - Cabernet Sauvignon

      $25.00
    • BTL - Sauvignon Blanc

      $25.00
    • BTL - Riesling

      $25.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 374-7378

822 Irving St, San Francisco, CA 94114


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