Inle Burmese Cuisine Menu

Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.

Pan fried dumplings stuffed with minced chicken and spinach. Served with homemade tamarind dipping sauce.

Pan fried dumplings stuffed with assorted vegetable only. Served with homemade tamarind dipping sauce.

Deep fried with assorted vegetables in egg roll wrappers. Served with homemade tamarind dipping sauce. (Vegan)

Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing. (Vegan)

Deep fried dumplings stuffed with ground chicken and assorted vegetables. Served with homemade tamarind dipping sauce.

Each handmade golden bag is stuffed with sautéed onions, smashed potatoes & a touch of curry spice in flour wrap. Deep fried and served with homemade tamarind sauce. (Vegan)

Deep fried tofu served with sweet chili dipping sauce. (Vegan)

Crispy eggrolls (2pcs), crispy chicken gyoza, (3pcs), chicken wings (2pcs) & fried tofu.

Crispy chicken wings tossed with a spicy sweet and sour sauce.

Fried marinated fish cake paste with curry paste, lime leaf and chopped green bean, Served with sweet and sour chili sauce with cucumber and red onion.

Flat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, sliced red onions & crispy rice noodles. Served warm.

Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion. Served with Grilled Chicken on top.

Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic. Top with Braised Tofu & green onion. (Vegan)

Rice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions. (Vegan)

Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.

Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.

Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.

Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.

Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.

Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.

Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.

Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.

Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.

Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.

Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.

Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.

A must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime is a must for added flavor. Goes great with a side of Paratha too!

Light & flavorful chicken stock made with shredded chicken breast meat, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles and a side of cilantro, sliced red onions, chili flakes & lime for garnish.

Hand-made daily - Fried Burmese style wrapped samosas are stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice placed on top of homemade yellow Daal ( lentil ) soup. (Vegan)

Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, Tomatoes, and mushroom.

Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, Tomatoes, and mushroom.

Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, Tomatoes, and mushroom.

Wok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices. Garnished with lime.

Cubed pork slow cooked with pineapple, garlic, onion & red chili paste.

Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu.

Slow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices.

Wok-fried minced chicken, Thai basil, bell pepper, chili & house special brown sauce. (Spicy) Add fried egg +2

Stir-fried eggplant, tofu, red bell peppers & Thai basil in garlic sauce.

Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.

Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.

Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.

Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.

Traditional Burmese fried rice with steamed yellow peas and fried yellow onions. Topped with fried egg.

Classic fried rice with egg, tomatoes, green & yellow onions.

Classic Thai fried rice with egg, tomatoes, green & yellow onions.

Classic Thai fried rice with egg, tomatoes, green & yellow onions.

Classic Thai fried rice with egg, tomatoes, green & yellow onions.

Fried rice with pineapple, egg, tomatoes, green & yellow onions.

Fried rice with pineapple, egg, tomatoes, green & yellow onions & cashew nuts.

Fried rice with pineapple, egg, tomatoes, green & yellow onions, raisin & cashew nuts.

Fried rice with pineapple, egg, tomatoes, green & yellow onions & cashew nuts.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Flaky and layered flatbread, lightly browned and crisp, perfect for accompanying any meal.

Layers of rose syrup, basil seeds, vermicelli, and milk, topped with a scoop of vanilla ice cream.

Tender cassava cake slices paired with a scoop of creamy ice cream, garnished with a fresh orchid flower.

Sweet banana and black bean filling enveloped in tender sticky rice, wrapped in banana leaves.

Smooth mango pudding with a creamy texture and a hint of sweetness.

Rich chocolate cake with a molten center, paired with a scoop of vanilla ice cream and garnished with a drizzle of berry sauce.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A refreshing blend of lychee juice and butterfly pea flower extract, garnished with a vibrant orchid.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Strong coffee brewed over sweetened condensed milk.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.