Inlay Burmese Kitchen Menu

Rice noodles with coconut chicken noodle sauce egg, onion, bean flour, coriander, lemon, fried onion, and cabbage topped with crunchy wonton strips.

A triangular hand wrapped and filled with potato, onion, mint leaf, green beans, spices, and garlic chili sauce.

Burmese traditional slow-cooked curry with potato.

Burmese traditional way of mixture with cabbage, fish sauce, garlic red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.

Multi-layer bread served with coconut chicken curry on the side for dipping.

Egg noodles with crispy garlic, garlic oil, green onions, cucumbers, and red onions. Tossed with special house sauce.

Jasmine fried rice with mixed vegetables, green onion, egg, onions, garlic, and coriander.

Boneless chicken thigh slows cooked with potatoes, garlic onions, ginger turmeric, and paprika with fish sauce.

Multi-layer bread served with coconut chicken curry on the side for dipping.

Lightly battered and work tossed with salt, black pepper, onion, jalapeño, bell peppers, and coriander.

Triangular tofu filled with cabbage, coriander lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice, and fish sauce.

Pan-fried with garlic, onion, ginger, lemongrass, and lime.

Burmese traditional way of mixture with cabbage, fish sauce, garlic red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.

Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.

Green papaya, carrots, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce.

Fresh mango, cabbage, red onions, red bell peppers, cashew nuts, peanuts, sesame seed, chili oil, fried onion, fish sauce, mint, and coriander.

Chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, turmeric, and paprika, garnished with egg, coriander, red onion, chili, and lime.

Stir-fried chicken with fresh base, garlic, bell peppers, carrots, onions, and ginger with special homemade sweet sauce.

Chicken stew slow-cooked with locally grown pumpkin, garlic, ginger, onions, turmeric, and fish sauce.

Marinated chicken stir fry with paprika masala, jalapeños, onions. Lemon, bell peppers, mint leas carrots, tomatoes, and coriander.

Boneless chicken thigh tossed in the wok with green onions, garlic, ginger, onions, bell peppers, carrots, fresh diced mango, and mango purée.

Chicken tossed in the wok with pineapple diced, bell peppers, carrots, onions ginger, and coriander. Cooked with coconut cream curry sauce.

Boneless chicken thigh tossed with jalapeños, red dried chili flakes, garlic, ginger onions, green onions, and coriander.

Chicken, ginger, onions, garlic, dried chili, peanuts, carrots, green beans, green onions, and coriander tossed with homemade sweet curry sauce.

Minced chicken prepared with minced garlic, mint garlic cloves jalapeños, coriander, and chill cooking wine with special hot sauce.

Inlay special coconut creamy curry with beef.

Stir-fried with fresh basil, garlic, bell peppers, carrots, onion, and ginger with special homemade sweet sauce.

Tossed in a wok with jalapeños, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.

Stir-fried with paprika, masala, jalapeños, onion, lemon, bell pepper, mint leaf carrot, tomatoes, and coriander.

Pork stew slow-cooked with locally grown pumpkin garlic, ginger, onion, turmeric, and fish sauce.

Wok tossed pork belly with pickled mustard greens, ginger, garlic, onion, chili pickled, scallions, carrots, and black pepper.

Pork slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese, bean paste, fish sauce, and dry chili.

A delicious stew made with shrimp, locally grown pumpkin, onions, ginger, garlic, and Burmese spices.

String bean lemongrass, lime leaf, garlic, and onions ginger, dried shrimp, and chill.

String bean lemongrass, lime leaf, garlic, and onions ginger, dried shrimp, and chili.

Shrimp tossed in the wok with green onion and garlic, ginger onions, bell peppers, carrots fresh-diced, mango, and mango puree.

Shrimp tossed in the wok with pineapple diced, carrot onion, garlic, ginger, and coriander. Cooked with coconut cream curry sauce.

Shrimp cooked with sour leaf, bamboo, red chili onions, fish sauce, coriander dried shrimp, and garlic ginger. Authentic Burmese traditional dish.

Shrimp and eggplant served with garlic, onions, ginger, and scallions, in a tomato chili sauce.

A delicious stew made with shrimp, locally grown kabocha, onions, ginger, garlic, and Burmese spices.

Traditional red curry slow cooked with onions, ginger, garlic, turmeric, masala, tomato, and coriander.

Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander.

Egg noodles with crispy garlic, garlic oil, green onions, cucumbers, and red onions. Tossed with special house sauce.

Pan-fried flat rice noodle with bean sprout, chive black pepper, fish sauce with shrimp, chicken, and egg.

Rice noodles tossed with five different spices blended into tomato sauce topped with coriander, ground peanut, green onion, and crispy pork-skin.

Rice noodles, cornflour, bean sprout, coriander peanuts, chili flakes, fish sauce, sesame seed, garlic oil, bean, paste cilantro, and chicken with tomato sauce curry.

Wheat noodles, chicken with red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic, and black pepper.

Local mixed vegetables with Inlay special with coconut creamy curry.

Red Burmese curry prepared with tomato, boiled egg, and okra.

Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onions, and garlic come together in a special dish.

Local mixed vegetables with diced pumpkin, onions, garlic, pumpkin, puree, and spices.

Two different types of local mushroom pan-fried with vegetables and whole garlic, ginger, tomato, and cooking wine.

Burmese style curry with local eggplant, garlic, ginger, onions, sugar, fish sauce, and coriander.

Pan-fried jasmine rice with diced pineapple, green onions, garlic, egg, turmeric, carrot, green beans, and with kitchen special pineapple sauce.

Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt, pepper, green onion, chives, and garlic chip with sweet sauce.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.