Inland Door County Menu

pine nuts, feta, shallot, basil + mint, lemon vin, chili flake

castelvetrano and kalamata in seasonal marinade

roasted squash + grapes, toasted wheat berries, arugula, crisp prosciutto, honey mustard vinaigrette

garam masala cherry glaze, tahini yogurt, house pita, citrus + mint

confit tomato, castelvetrano olives, capers, calabrian chiles, sarvecchio, petit marseillais, mozzarella

seasonal mushrooms, white wine cream sauce, parsley, lemon, mozzarella + camembert

ricotta, pecorino, lemon, parsley

Build your own - up to 4 toppings