Inland Curry Menu

4.7

(18 Reviews)

$Indian

Call

+1 509-270-4116

Mains Sides Desserts

Mains
- Murg Makhani
  16 oz. butter chicken. Tandoori spiced and grilled chicken in a luscious tomato-based spiced sauce finished with cream and butter. There's a reason this very popular Indian dish on all menus and a favorite, but taste the real deal here! No boiled chicken in tomato ketchup here.
  $16.00
- Paneer Makhani
  16 oz. Yogurt marinated Paneer (Indian Cottage Cheese), onion and Bell peppers, grilled then simmered in a creamy spiced tomato sauce and finished with butter and cream.
  $14.00
- Dal Tadka
  16 oz. A basic creamy Indian style lentil dish known as Dal/Dhal, with a spiced oil topping called Tadka/Tarka. It's Indian comfort food at it's best!
  $12.00
Sides
- Garlic-Butter Naan
  1 piece. Made from scratch and fresh, Indian style flatbread with garlic cilantro and onion seeds, grilled and brushed with more garlic butter. It's pure love and goes great to scoop up butter chicken and paneer.
  $3.00
- Jeera Rice
  A fragrant long-grained basmati rice with roasted cumin seeds, garnished with fresh cilantro.
  $3.00
- Chatpata Channa Chaat
  A chaat-style salad with channa (chickpeas/garbanzo beans), tomato, onion, cucumber, peppers and pineapple tossed with chaat masala, fresh herbs and tangy imli (tamarind) chutney and lime juice, finished with crunchy Sev (chickpea noodles). 8 oz. serving.
  $6.00
Desserts
- Mango Lassi Panna Cotta
  All the flavors of mango lassi in the form of an elevated dessert. Featuring a cardamom and saffron flavored yogurt panna cotta with a mango coulis sauce, garnished with chopped pistachios and dried rose petals. 4 oz.
  $4.00