Our Version of the popular rice noodle salad - is a gluten-free and veggie-packed lunch option that comes with crunchy edamame, spiced peanuts, and garlicky chili soy dressing. It is a popular choic among all ages, including kids.
Vegan, Gluten-free, Organic, No Preservatives, Non-GMO
Ingredients: Salad-boiled thin rice noodles, napa cabbage, red beets, organic tofu, jicama, bell peppers, cucumber, green cabage, carrots, peanuts, dry roasted edamame, green onions, fried garlic, sesame seeds. Dressing-peanuts, tamari, soy sauce, safflower oil, distilled vineagar, garlic, sesame seeds, sesame oil, jaggery, kosher salt, black pepper, chili flakes.