INKA's Tyler Menu

Sliced yucca fried and dipping in special creamy yellow chili.

Pies of raw fish cooked in lemon juice and aphrodisiac spices of Peru. Served with two dishes (yucca and sweet potato).

Pies of raw fish cooked in lemon juice and aphrodisiac spices of Peru, combined with shrimp and seafood. Served with two dishes (yucca and sweet potato).

Pies of raw fish cooked in lemon juice and aphrodisiac spices of Peru, combined with shrimp. Served with two dishes (yucca and sweet potato).

Medium pieces of pre-cooked fried pork with yucca fries, served with onion sauce.

Colombian sausage with patacon.

Colombian sausage with yucca.

Fresh mussels cooked covered with a delicious combination of small pieces of fish, red onion, Peruvian corn, and red pepper, spicy something.

Small pieces of raw fish cooked in a special combination of lemon and ancient Peruvian spices that make this soup something considered as an aphrodisiac, Peruvian Viagra. Served with red onion and Peruvian corn fried.

Boiled potato slices are covered with a special cream, a combination of cheese, milk, cookies, and yellow pepper that grows only in Peru. Served with sliced eggs and olives.

French fries and hot dog served with salad and special cream.

Boiled yucca slices are covered with a special cream, a combination of cheese, milk, cookies, and yellow pepper that grows only in Peru. Served with sliced eggs and olives.

Fried rice with flamed chicken, Peruvian Chinese style, and scrambled egg.

Flamed piece of fried marinated beef with steamed rice, fried egg, french fries, fried banana, and 1/2 fried sausage.

Flamed piece of fried marinated beef with steamed rice, fried egg, french fries, fried banana, and 1/2 fried sausage.

Sirloin steak grilled, served with rice, beans, french fries, or sweet plantains and fresh salad.

Fried rice with beef, chicken, and shrimp, the best Chinese Peruvian style covered with an omelet.

Grilled pork chop marinated in special sauce served with rice, beans, or french fries, sweet plantains.

Pieces of meat, flamed and fire combined with tomatoes and red onion, cilantro, served with steamed rice and french fries.

Grilled chicken breast served with rice, beans, sweet plantains, and fresh salad.

Special creation of the chef Chicho. Chicken breast stuffed with jumbo shrimp (7) and topped with special.

Peruvian-style spaghetti, pesto, and steak with portion of Papa a la Huancaina.

Peruvian-style spaghetti, pesto, and chicken milanesa with portion of Papa a la Huancaina.

Flamed piece of fried marinated beef with steamed rice, fried egg, french fries, fried banana, and 1/2 fried sausage.

Flamed piece of fried marinated beef with steamed rice, fried egg, french fries, fried banana, and 1/2 fried sausage.

Sirloin steak grilled, served with rice, beans, french fries, or sweet plantains and fresh salad.

Noodles sautéed with flamed chicken, tomatoes, red onion, green onion, and red peppers.

Jumbo shrimp with rice and spices.

Mixed seafood with rice and spices.

Grilled shrimp with garlic butter served with french fries and steamed rice.

Fried and breaded squid rings platter served with fried yucca, Peruvian corn, sliced onion, and Chicho's special sauce.

Frito o Mojarra. Fried and breaded fish fillet served with rice, french fries, and salad.

Fried and breaded fish fillet and mixed seafood platter served with fried yucca, Peruvian corn, sliced onion, and Chicho's special sauce.

An exclusive plate of Chef Chicho's fried fish filet mixed with seafood in special cream, served with steamed rice and yucca.

Pieces of meat, flamed and fire combined with tomatoes and red onion, cilantro, served with steamed rice and french fries.

Pieces of meat, flamed and fire combined with tomatoes and red onion, cilantro, served with steamed rice and french fries.

One fish fillet in stew seasoned with tomato, garlic, onion, chilies, beer, wine, and served with rice and yucca.

Ceviche de Pescado, Arroz con Mariscos, Y Jalea Mixta

Mixed seafood plus fish fillet steamed with black beer millenaria secret sauce from Peru, served with steamed rice.

An exclusive plate of Chef Chicho's fried fish filet mixed with seafood in special cream, served with steamed rice and yucca.

One fish fillet in stew seasoned with tomato, garlic, onion, chilies, beer, wine, and served with rice and yucca.

Seafood soup.