Inka Mama's - Santa Ana Menu

A portion of two with a choice of; beef seasoned cubed steak, sautéed with minced onions, green onions, raisins, olive, and a slice of a hardboiled egg. chicken season cubed chicken breast sautéed with minced onions, green onions, raisin, olive, and a sliced hardboiled egg. spinach/mozzarella seasoned sautéed spinach with minced onion, and a mozzarella cheese.

Green spaghetti served with choice of bistek, chicken, or shrimp.

Peruvian chaufa, choice of beef, chicken, tenderloin, shrimp, or mixed seafood, served with seasoned rice.

Cilantro chicken stew served with cilantro infused rice, simmered peas and carrots. | served with sarza criolla.

Ajiaco with options for beef, chicken, tenderloin, shrimp, or mixed seafood. Choose from brown, white, cilantro, or chaufa rice. No rice option available with salad, beans, veggies, or fries substitution.

Chicken or beef.

A layered cake infused with a yellow chili sauce layered with shrimp or chicken salad topped with huancaina sauce.

Chicken thigh meat marinated in a red chili garlic sauce, deep fried to a golden brown. served with fried yucca, and sarza criolla.

Our spicy yellow chili ricotta cheese sauce topped with an olive, and a sliced of a hardboiled egg. served over your choice of a boiled potato or fried yucca.

Sashimi style cut halibut or mixed seafood marinated in a spicy lime/ garlic juice with sliced red onions and cilantro. garnished with potato, sweet potato and cancha.

A portion of two with a choice of; beef seasoned cubed steak, sautéed with minced onions, green onions, raisins, olive, and a slice of a hardboiled egg. chicken season cubed chicken breast sautéed with minced onions, green onions, raisin, olive, and a sliced hardboiled egg. spinach/mozzarella seasoned sautéed spinach with minced onion, and a mozzarella cheese.

8 steamed mussels topped with minced onions, tomatoes, and cilantro in a yellow chili lime juice

Taste them all chicken tamal, papa a la huancaina, two empanadas, and chicharron de pollo.

Seasoned chicken breast or shrimp with mixed greens, tomatoes, onions, and cubed potatoes served with our house vinaigrette.

Chicken or beef simmered in a savory broth mixed with noodles, beans, tomatoes, oregano, cilantro, and cubed potatoes.

Chicken or beef.

Sautéed hot dogs served over french fries.

Peruvian-inspired spaghetti served with a classic marinara sauce. Kids' choice of drink: soft drinks, juices, or milk varieties.

Spaghetti tossed in Parmesan butter, topped with cheese. Choice of wide range beverages including sodas, juices, and milk options.

Peruvian-style spaghetti tossed in fragrant pesto sauce. Accompanied by a choice of beverage, including sodas, juices, and milk options.

Choice of beef, chicken, or tenderloin. Served with brown, white, cilantro, or chaufa rice. Options for no rice: salad, beans, veggies, or fries.

Peruvian chaufa, choice of beef, chicken, tenderloin, shrimp, or mixed seafood, served with seasoned rice.

Green spaghetti served with choice of bistek, chicken, or shrimp.

Peruvian-style pasta with choice of beef, chicken, tenderloin, shrimp, or mixed seafood.

Ajiaco with options for beef, chicken, tenderloin, shrimp, or mixed seafood. Choose from brown, white, cilantro, or chaufa rice. No rice option available with salad, beans, veggies, or fries substitution.

Saltados with choice of beef, chicken, tenderloin, or shrimp. Served with brown, white, cilantro, or chaufa rice. Options to substitute rice for salad, beans, veggies, or fries.

Peruvian paella. seasoned seafood sautéed in fresh garlic; pan fried with our cilantro infused rice. served with sarza criolla.

Cilantro chicken stew served with cilantro infused rice, simmered peas and carrots. | served with sarza criolla.

Bistek served with onion. Options for rice include brown, white, cilantro, chaufa, or no rice with substitutions available: salad, beans, veggies, or fries.

Lamb stew with minced onions, cilantro, garlic, and inka wine. served with white or brown rice, beans, and sarza criolla.

Shrimp sautéed in a tangy garlic lime sauce served with white or brown rice and salad.

Peruvian fried rice sautéed with a beef, chicken, shrimp, scrambled eggs, ginger, black bean sauce, red bell peppers and green onions.

Cilantro chicken stew served with cilantro infused rice, simmered peas and carrots. | served with sarza criolla.

Pan fried seasoned halibut topped with sautéed chopped shrimp and calamari in a spicy garlic yellow chili sauce. served with white or brown rice and potatoes.

Inka bouillabaisse. mixed seafood prepared with onions, tomatoes, cilantro, cubed potatoes, and inka wine in a spicy seafood broth. served with white or brown rice.

Served with choice of rice - brown, white, cilantro, chaufa, or opt for no rice with substitution of salad, beans, veggies, or fries.

Pescado frito served with choice of white, brown, or chaufa rice. Options for no rice with salad or beans. Cilantro rice available.

Pan-seared tenderloin steak served with plantains, fried eggs, and mixture of rice, beans, and peruvian yellow chilis.

Shredded chicken breast in a yellow chili cream stew topped with a sliced of hardboiled egg, olive, served over potatoes with mix greens and white or brown rice.

Served with choice of rice types or substitutes including salad, beans, veggies, fries.

Fried rice mixed with green beans, broccoli, peas, carrots, red bell peppers, scrambled eggs, green onion, ginger, soy sauce, and black bean sauce.

Mixed vegetables seasoned with ginger, french fries, soy sauce, and black bean sauce. served with white or brown rice.

Spaghetti pasta sautéed with green beans, broccoli, cabbage, bell peppers, onions, and green onions with ginger, black bean sauce, and soy sauce.

Seasoned mixed vegetables sautéed with minced onions, peas, carrots, french fries in a yellow chili/garlic sauce. served with white or brown rice.

Seasoned mixed vegetables simmered in a spicy cilantro garlic sauce, prepared with boiled cubed potatoes. Served with white or brown rice.

Sauteed or steamed broccoli and green beans.

Crepes filled with dulce de leche and fried plantain, topped with chocolate drizzle and served with scoop of ice cream