Main Entree
- Thai Green Curry Eggplant StackVegetables sauteed in green curry and stuffed between layers of crunchy herb-crusted baked eggplants.$12.95
- Baby Pumpkins And Winter SquashStuffed with vegetables in pumpkin curry sauce eggplant torte with ratatouille and navy bean-sage sauce.$12.95
Salads
- Baby Spinach SaladServed with grapefruit, avocado, and grapefruit mojo dressing.$4.50
- Tuscan Chickpea SaladServed with hearts of palms, artichokes, and sundried tomatoes.$4.50
Hors D'oeuvres
- Fresh Spring CruditesA beautiful arrangement of fresh seasonal vegetables beautifully presented served with hummus.$3.49
- Seasoned Fruit TrayAn assortment of sliced melons, pineapple, citrus, grapes and seasonal berries accompanied by strawberry soy yogurt dressing.$3.49
Soups
- 3 Bean Chili Soup$4.50
- Barley Split Pea Soup$4.50
Cupcakes
- Vanilla Cupcake
- Chocolate Cupcake
