Inheritance Kitchen + Juicery Menu

red apple

spinach, purple cabbage, beet, green apple, lime, ginger

celery, kale, lemon, romaine, spinach, parsley

kiwi, green apple, romaine, kale, spinach

red bell pepper, carrot, pineapple, lemon, ginger

pineapple, ginger, yellow bell pepper

orange

carrot, celery, green apple, orange, lemon, turmeric

watermelon, cucumber, lime, sea salt, and blue spirulina

lemon, aloe vera, turmeric, ginger, black pepper

parsley, cucumber, apple cider vinegar, lemon

ginger, garlic, jalapeno, lemon, honey, apple cider vinegar, and a sprinkle of cayenne

wheatgrass grown locally at Robinson Ranch

coconut milk, juiced apple, strawberries, banana, coconut cream, vanilla protein powder, raw sprouted cashew butter, blue spirulina

cold brew coffee, almond milk, banana, coconut cream, chocolate protein, raw cacao powder

almond milk, banana, blueberries, pb, rolled oats, chocolate protein, cherry, chia seeds, cinnamon

mango, coconut water, cashew butter, turmeric, cinnamon

coconut milk, juiced orange, banana, coconut cream, mango, pineapple

juiced apple, almond milk, blueberries, banana, raspberries, pb, coconut cream, vanilla protein

juiced apple, juiced orange, strawberries, blueberries, raspberries, spinach, raw sprouted almond butter, blue spirulina

juiced apple, coconut milk, banana, pineapple, spinach, kale

juiced apple, strawberries, banana, blueberries, raw sprouted almond butter, spinach. Toppings: banana slices, granola, raw sprouted almond butter, cacao nibs

strawberries, banana, juiced apple, raw sprouted cashew butter, coconut cream, coconut milk, chocolate protein, raw cacao powder, pink pitaya. Toppings: banana slices, strawberries, granola, cacao nibs, coconut flakes, chia seeds

Our new bowl creation every month loaded with goodness!

varying origin and roasters

varying origin and roasters

Sugar-free vegan chocolate chips, vanilla, espresso shot, milk of choice

Cold brew, oat milk, maple, allspice

Oat mylk, maple, vanilla, matcha, peppermint oil

Espresso, simple syrup, orange peel twist, dashes of aromatic bitters

Apple, cinnamon, cardamom, star anise, clove, lemon, ginger

Apple cider, kombucha

avocado with lemon, salt, pepper, garlic on toast topped with fresh roma tomato, Robinson Ranch microgreens, basil-infused olive oil, housemade balsamic glaze

seasoned tofu, spinach, mushroom, bell pepper, green onion, sauteed cherry tomato, served with herb roasted potatoes, roasted red pepper sauce

Toasted bagel, vegan capers cream cheese, tempeh pepper bacon, pear jam, chipotle garlic sauce, microgreens

Rolled oats, apple juice, almond milk, cinnamon, vanilla, ginger, nutmeg

Butternut squash, onion, garlic, ginger, thyme, rosemary, spices, veggie broth, coconut milk, maple

mixed greens, pickled carrot, red onion, tomato, green olives, sunflower seeds, marinated tofu, tossed with lemon herb vinaigrette

Bread, garlic sauce, lettuce leaf, butternut squash roasted, burger pattie, crimini mushrooms sauteed with garlic, pepper jack cheese, caramelized onions, red bell pepper rings

Sourdough bread, cheddar cheese, roasted sweet potato, shredded kale, balsamic glaze

Flour tortilla, pumpkin hummus, spinach, beet, carrots, slaw, raita sauce, feta cheese, avocado, microgreens

jasmine rice, marinated tempeh, shaved carrot, pickled onion, cucumber, pickled jalapeno, cilantro, avocado, vegan spicy ginger mayo

gluten-free fusilli pasta, onion and bell pepper, roasted seasonal veggies, white wine, roasted tomato sauce, pesto, fresh tomato, vegan parm

vegan nacho cashew cheese topped with cilantro sauce, lime crema, and housemade pico de gallo (red onion, jalapeno, tomato in lime juice dressing)

flour tortilla, marinated jackfruit, shredded cheddar cheese, caramelized onions, lime cream, served with jalapeño jam and a side of guacamole

Marinated jackfruit, pickled onion, red cabbage, creamy cilantro sauce, served with black beans

Mango curry chickpeas, roasted carrot, bell pepper, onion, squash, broccoli, lemon cilantro rice, vegan raita sauce, and cilantro

Kale farro, borracho lentils, saute veggies (butternut squash, bell peppers, yellow onion, celery, green cabbage, and fennel with stir fry sauce), roasted beets, lime coconut cream

avocado, tomato, jalapeno, red onion, cilantro, juiced lemon, olive oil, garlic powder, salt, pepper

crispy roasted cauliflower tossed in garlic, olive oil, and parsley

Boiled diced potatoes, boiled diced carrots roasted beets, cooked peas, diced raw celery, bed of lettuce, ginger mayo and topped with green onions

seasonal hummus with carrots and celery