InGrano Restaurant and Events Menu

4.8
(25+ Reviews)
  • CICCHETTI (ITALIAN FOR "SMALL SNACKS")

    • YELLOWFIN CANNOLI

      black garlic, white balsamic, crispy "cannoli", fresno chili dust
      $18.00
    • OCTOPUS TACO (GF)

      aji-lime marinated octopus, sambal aioli, candied togarashi-nori peanut crumble
      $18.00
    • HAMACHI CRUDO (GF)

      Calabrian chili pepper+coconut puree, shaved fennel, cilantro oil
      $22.00
    • WAGYU TATAKI 2.0

      crispy rice, kabocha squash puree, sweet soy, black truffle miso
      $24.00
  • FROM THE SEA

    • CIOPPINO

      lobster, clam, mussel, white fish, fregola, fennel broth, basil oil, chili flake
      $42.00
    • PAN SEARED HALIBUT (GF)

      forbidden rice, chimichurri, piquillo pepper, ginger beurre blanc, lotus chip
      $46.00
    • U-10 SEA SCALLOPS (GF)

      pancetta lardon, chive-potato puree, vanilla beurre blanc, charcoal tuile
      $49.00
    • SURF & TURF

      wagyu meatballs, lobster nage, parmesan reggiano, tomato pearls, basil oil
      $26.00
    • AHI TUNA (GF)

      carrot ginger aji broth, whipped black garlic, crispy rice relish, jalapeno
      $22.00
  • PASTA

    • STUFFED PAPPARDELLE (V)

      chevre cheese stuffed, corn puree, edamame, caramelized cipollini onions, sunflower seeds
      $30.00
    • LAMB PESTO

      rigatoni pasta, ground lamb, pistachio pesto, lemon-pecorino crumble, chili flake
      $38.00
    • DUCK CARBONARA PASTA

      duck prosciutto, black pepper, cavatelli pasta, parmesan reggiano
      $34.00
  • FOR THE TABLE (SERVES 2-3 PEOPLE)

    • PAN CON TOMATE (V)

      charcoal activated sourdough, grated vine-ripened tomato, roasted garlic puree, maldon sea salt
      $11.00
    • CHICKPEA-BLACK GARLIC PUREE (V)

      toasted focaccia, cucumber-sunomono salad, Szechuan-garlic crisp
      $16.00
    • MAIDSTONE HARVEST SALAD (V)

      marcona almond, grilled sourdough croutons, white cheddar, whole grain mustard puree, dried cherry, house vinaigrette
      $26.00
    • BOARD OF SPAIN

      Spanish Iberico ham, castelvetrano olives, manchego puffs, marcona almonds, focaccia, muhammara, gherkins
      $28.00
    • VAUGHAN CHEESE PLATE (V)

      rotating selection of seasonal Vaughan cheese & accoutrements
      $26.00
  • JAPANESE WAGYU

    • WAGYU SHORT-RIB WELLINGTON

      braised short rib, prosciutto, mushroom duxelle, heirloom carrot, apple brandy demi-glace
      $62.00
    • WAGYU RIBEYE 14OZ (GF)

      horseradish puree, celery root puree, celery leaf
      $92.00
    • HOLY COW

      homemade Wagyu fat washed rye whiskey, vidalia onion simple, smoked rosemary
      $22.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(410) 980-5514

17 Annapolis St, Annapolis, MD 21401


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